Category Archives: food fascination

I made fresh egg pasta!

I was at the Mercato di Campagna Amica last weekend to learn how to make egg pasta the traditional way by hand – not even using a pasta machine! I’m very proud of myself! It’s not as easy done as … Continue reading

Posted in food fascination, video blog | 8 Comments

Food I want to eat in Singapore!

Its just about 10 days to go till Cart and I board the plane to go to Singapore! I’m so looking forward to meeting my friends and family and of course eating good food! In fact, I’ve been writing a … Continue reading

Posted in food fascination | 18 Comments

Eating at an Indian restaurant in Rome

Cart and I both love Indian food and I am quite amazed to see that Cart was able to take the heat of Indian food during his visits to Singapore. Curry? No problem! My abang can whack it easily Its … Continue reading

Posted in food fascination | 8 Comments

Is it possible to eat for 10 euro a day?

I feel like such an auntie! So, fair warning that this post could be a little boring!  Being a housewife with Cart as the sole breadwinner, lately I’ve been thinking of ways of trying to save money. Of course, the … Continue reading

Posted in food fascination | 15 Comments

Ever seen Prawns with crab claws? Aka my adventures making Risotto agli Scampi

Have you seen it? It looks like a prawn but it has claws like a crab. In Italy, this is called Scampi, also known as langoustine as shared by my friends on twitter. Looks interesting doesn’t it? All my life, … Continue reading

Posted in food fascination | 15 Comments

Do you still want Fettuccine Alfredo?

Cart and I were walking around Piazza Navona during the weekend. Though we’ve been here quite a number of times, there were still interesting things to see like performance acts like magicians, giant bubble blowers, human statues as well as … Continue reading

Posted in food fascination | 9 Comments

How to make Apple Crumble

I made apple crumble for the first time last week, and I’m quite surprised at how easy it was to make. All in all, the prep and the cooking took about an hour and a half in total. You don’t … Continue reading

Posted in food fascination | 4 Comments