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Category Archives: food fascination
The delightful taste of Ubuntu
Cart and I were in Ladispoli during the weekend for their annual artichoke festival (I’ll update more about that later in the week) and we stumbled upon this stall with loads of Ubuntu cola for sale! Tadah! I’m so geeked out … Continue reading
Posted in food fascination
2 Comments
Tempura artichokes are yum!
Hi everyone! Finally after weeks and weeks of bearing with the cold, it’s finally springtime here in Rome. To me it is one of the best times to visit Rome when the temperature is not too cold and not too … Continue reading
Posted in food fascination
1 Comment
The quest for Ayam Penyet – Volume 1
Once upon a time, in the mystical land of Singapore, there was a girl called Marina who decided that it could be a good idea to go to the museum during christmas. Museums in Singapore had free entry you see, … Continue reading
Posted in food fascination, life
8 Comments
Trying to find Italian stuff in Singapore
As Cart and I didn’t want to lug too much things in Singapore, we decided to get our ingredients in the Singapore supermarkets instead. And last evening, we have been going practically all around Singapore trying to find the ingredients for the … Continue reading
Posted in food fascination
8 Comments
I made fresh egg pasta!
I was at the Mercato di Campagna Amica last weekend to learn how to make egg pasta the traditional way by hand – not even using a pasta machine! I’m very proud of myself! It’s not as easy done as … Continue reading
Posted in food fascination, video blog
8 Comments
Food I want to eat in Singapore!
Its just about 10 days to go till Cart and I board the plane to go to Singapore! I’m so looking forward to meeting my friends and family and of course eating good food! In fact, I’ve been writing a … Continue reading
Posted in food fascination
18 Comments
Eating at an Indian restaurant in Rome
Cart and I both love Indian food and I am quite amazed to see that Cart was able to take the heat of Indian food during his visits to Singapore. Curry? No problem! My abang can whack it easily Its … Continue reading
Posted in food fascination
8 Comments



