Category Archives: food fascination

I love Tavola Calda!

You know how in Singapore, when you go to for Nasi Padang (like at Hajah Maimunah) and you can pick and choose the food behind the glass display, that you want to eat. Picture by YourSingapore.com There is something similar … Continue reading

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A day in life : Experimenting with Pastiera Napoletana

Pastiera Napoletana is a cake, originating from Napoli, made of ricotta cheese, precooked wheat, eggs, candied orange and millefiore scent (I don’t know what it is in English) and it is typically eaten during Easter, although you could eat them the rest … Continue reading

Posted in food fascination, video blog | 4 Comments

Totally stuffed from easter lunch

When Cart and I arrived back home, we couldn’t move at all. We were stuffed from easter lunch with the combined food that my in laws and I have prepared. Here are some of the food that we had. First … Continue reading

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The delightful taste of Ubuntu

Cart and I were in Ladispoli during the weekend for their annual artichoke festival (I’ll update more about that later in the week) and we stumbled upon this stall with loads of Ubuntu cola for sale! Tadah! I’m so geeked out … Continue reading

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Tempura artichokes are yum!

Hi everyone! Finally after weeks and weeks of bearing with the cold, it’s finally springtime here in Rome. To me it is one of the best times to visit Rome when the temperature is not too cold and not too … Continue reading

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The quest for Ayam Penyet – Volume 1

Once upon a time, in the mystical land of Singapore, there was a girl called Marina who decided that it could be a good idea to go to the museum during christmas. Museums in Singapore had free entry you see, … Continue reading

Posted in food fascination, life | 8 Comments

Trying to find Italian stuff in Singapore

As Cart and I didn’t want to lug too much things in Singapore, we decided to get our ingredients in the Singapore supermarkets instead. And last evening, we have been going practically all around Singapore trying to find the ingredients for the … Continue reading

Posted in food fascination | 8 Comments