While I was on my way back home, I stumbled upon a gelateria.
Curious, I went in and it’s not like anything that I’ve seen so far. At first glance, it looks it looks quite minimalistic with it’s white and silver apparatus. It reminds me a bit of a science lab.
I soon found out that it was a DIY type of ice cream parlour, which is something new which I haven’t come across before in Rome.
If you chose a cone, you could put anything your heart desires in your ice cream for a fixed price. And if you chose to have a cup, it’ll be charged accordingly by weight.
It’s such a cool idea. You could only imagine how excited I was being in there.
First I chose a cone and lined it white chocolate, and then stuffed it with hazelnut and vanilla ice cream and when I was done, topped it with caramel syrup.
There wasn’t that many varieties of gelato flavours, but the ones that I tasted, was flavourful.
I could of course cover it with chocolate syrup which would make a nice shell and then sprinkle it with even more toppings but I should be good – my teeth wouldn’t be too happy!
Fresco – Gelateria Artigenale Fai Da Te
Via Oderisi da Gubbio 250, Roma