Category Archives: food fascination

Ristorante il Bavaglino

Posted on Sunday, April 22, 2012 by rinaz

Cart and I were invited for the opening of a restaurant called “Il Bavaglino” last weekend. Located in Via Ruggero di Lauria, it is within walking distance to the Vatican museum and also the Cipro metro station which is on … Continue reading →

Posted in food fascination | 2 Comments

Alternative to KFC in Rome

Posted on Friday, March 9, 2012 by rinaz

This post is probably gonna make a couple of food traditionalists eyes roll but oh well Anyway, living in Rome for several years now, I found it interesting that there are recognizable fast food restaurants like Burger Kings and Subway … Continue reading →

Posted in food fascination | 6 Comments

Say no to frozen sushi

Posted on Tuesday, February 21, 2012 by rinaz

Remember when I spotted frozen sushi at the supermarket? The supermarket that we normally go to happened to have an offer on this particular brand and while I had no intention of buying it, thanks to DK’s suggestion, I’m going to … Continue reading →

Posted in food fascination | 17 Comments

My first xmas in Rome

Posted on Monday, December 26, 2011 by rinaz

Seeing all the fairy lights and decorations being hanged around buildings reminds me a lot of Hari Raya. For the first time I’m celebrating Christmas in Rome when normally around this time, we’d be back in Singapore. It feels a … Continue reading →

Posted in food fascination, life | 5 Comments

Happy anniversary!

Posted on Monday, December 19, 2011 by rinaz

It seems like it was just a couple of months ago when we got married, and before you know it, it was our 3rd year wedding anniversary already. Wow, time just flows by quickly. We’re both very unromantic people that … Continue reading →

Posted in food fascination, life | 14 Comments

Frozen sushi coming your way

Posted on Wednesday, December 14, 2011 by rinaz

Something I saw in the supermarket recently and I thought that it’s a leetle bit blasphemous. Frozen sushi. Maybe it’s just me, but I thought the whole philosophy of sushi is about the freshness of the seafood, so that one … Continue reading →

Posted in food fascination | 8 Comments

How to make easy baked fish

Posted on Tuesday, November 1, 2011 by rinaz

It’s not often that I get to eat fresh fish at home as it’s quite expensive. But it so happened that there was an offer on Orata, one of my favourite type fish in Italy, last weekend. And I got … Continue reading →

Posted in food fascination | 7 Comments