Category Archives: food fascination

How to make veggie lasagna

One of my favourite things to eat is the Veggie lasagna! While the main vegs that I use for my lasagna are zucchini and spinach, there are many other combinations that you could use according to your favourite vegetables. Its … Continue reading

Posted in food fascination, video blog | 26 Comments

Some of the things I eat during Ramadan in Rome

Blog readers Jannah, Oharlie, Brad and Xinyun has asked me to blog about typical food that is eaten during Ramadan. So this post is dedicated to you all While the types of food consumed during Ramadan differs from country to … Continue reading

Posted in food fascination | 14 Comments

Hooray! I has an ice cream maker!

Cart and I were at Castel Romano, a designer outlet, mainly looking around for nice things that we could get as presents, taking advantage of the sale season. We were just browsing around the kitchen shop where I saw an … Continue reading

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When its hot, its nice to chill with Grattachecca!

There are days when its hot and you want to chill with a nice and cold dessert but you don’t want to have anything cloying. You can has Grattachecca! Grattachecca is a type of ice dessert that is made of … Continue reading

Posted in food fascination, video blog | 5 Comments

Il Gelato Di San Crispino

Its been a while since I’ve blogged about our last gelato adventures, and its such a warm day out, I thought that I’d blog about one of the most famous gelateria in Rome, Il Gelato Di San Crispino. This gelateria … Continue reading

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Not all chocolates are sweet

I watched in horror when I saw this video being posted in facebook. In the video, children as young as and even younger than 14 are kidnapped or sold to become slaves for the harvesting of cocoa. They were forced … Continue reading

Posted in food fascination | 9 Comments

How living in Italy has changed the way I eat

I was reading an interesting post about how living in Italy has changed this blogger’s diet. While I’ve not been living here that long, there has been quite a lot of adjustments that I had to make. Starting with … … Continue reading

Posted in food fascination | 12 Comments