Category Archives: food fascination

My first xmas in Rome

Seeing all the fairy lights and decorations being hanged around buildings reminds me a lot of Hari Raya. For the first time I’m celebrating Christmas in Rome when normally around this time, we’d be back in Singapore. It feels a … Continue reading

Posted in food fascination, life | 5 Comments

Happy anniversary!

It seems like it was just a couple of months ago when we got married, and before you know it, it was our 3rd year wedding anniversary already. Wow, time just flows by quickly. We’re both very unromantic people that … Continue reading

Posted in food fascination, life | 14 Comments

Frozen sushi coming your way

Something I saw in the supermarket recently and I thought that it’s a leetle bit blasphemous. Frozen sushi. Maybe it’s just me, but I thought the whole philosophy of sushi is about the freshness of the seafood, so that one … Continue reading

Posted in food fascination | 8 Comments

How to make easy baked fish

It’s not often that I get to eat fresh fish at home as it’s quite expensive. But it so happened that there was an offer on Orata, one of my favourite type fish in Italy, last weekend. And I got … Continue reading

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Willy Wonka and his chocolate factory? I’m over it

Last weekend, Cart and I were in heaven … Or at least touched a piece of heaven, also known as the chocolate festival. This event was held in the ippodromo delle capannelle (nothing to do with Hippos) where horse races were … Continue reading

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I like veggie burgers!

I’m not vegetarian but there are days when I don’t mind being one. In Italy, there are actually a significant variety of items that a vegetarian could pick in a regular supermarket, even in restaurants. And I thought that I’d … Continue reading

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Green tea ice cream in Rome?!

Last Saturday evening, Cart and I dropped by a gelateria called Il Gelato di Claudio Torcè. There was an event hosted by the well known food blogger, Katie of Parlafood. Unfortunately I only knew about this last minute through. My bad. Anyway, … Continue reading

Posted in food fascination | 13 Comments