Category Archives: food fascination

Happy birthday, Rome!

21st April is the Rome’s birthday! 2763 years ago, Romulus founded the city of Rome. That is after he killed his brother Remus, whom he grew up with, being taken cared of by a she wolf (not shakira). Sometimes I … Continue reading

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How to make Italian style meatballs in Tomato Sauce

I love eating burgers. When I was back in Singapore, I’d usually sink my teeth in one about once a week. Its probably not very healthy, but its such an instant gratification for me. However, since moving to Italy, I … Continue reading

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I just ate a chocolate egg as big as football

Happy Easter Monday! I don’t know about you, but every time its Easter time, it really feels so much like hari raya to me. Moreover seeing the Via Crucis and then the pope giving his sermon with a huge mass … Continue reading

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Ever eaten a squashed pizza before?

After returning back from Singapore, Cart and I had dinner together with his friends at a place called the Antica Schiacciata Romana. It was said to be be an authentic Roman styled food. It seemed to be very popular, judging … Continue reading

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Cooking pasta basics

Ask any Italian about pasta and you’d see how passionate they become. And there are so many different types of Pasta, its quite mind boggling. Like this Pasta Al Limone. Have you ever had lemon in your pasta before? The … Continue reading

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How cafe world made me cook for real

Cafe world is one of the games that I like to play on Facebook. Its a cute but mindless game where you manage your own cafe by deciding on what to cook. Some of the food could take as fast … Continue reading

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What happened to Maggi Mee?

On the day before our flight back to Rome, I packed loads of Singaporean foodstuff in my luggage. One of these item is Maggi Mee. Maggi Mee is probably one of the food that many Singaporeans have growing up. Since … Continue reading

Posted in food fascination, video blog | 16 Comments