Hello everyone! Guess what? I’ve been eating vegan for a year now. A year and a month to be more precise. Wow. Time flies by quickly doesn’t it?
To be honest, I don’t feel much different compared to a year ago. I look the same and I feel the same. I still get tired and dive straight to bed after a long day, and I still get aches after doing a tough circuit training session.
Considering that I’ve consciously cut all animal and animal products, I still have a very good appetite … Maybe even too much? What can I say, I like to eat. Which is probably a reason why I haven’t been losing that much weight.
Eating plant based the past year makes me see that there are a lot of food for me to eat. I don’t really feel like I’m losing out by eating plant based. At home, I like to make quick and easy meals like pasta, and grilled vegetables that doesn’t take much time and effort to cook.
And even when I’m outside, there are more and more restaurants that provide vegan options. It’s even easier now with sites like Happy Cow and Vegan Quo Vadis and I’ve discovered a number of wonderful places that I’d love to visit again.
(Ma Va’ is probably one of my favourite vegan joints in Rome)
As you can see, everything is as it was before…
Oh wait, now that I think about it, I think there are changes. For the past year, I’ve been going to the farmer’s market more. 2 – 3 times a week. Our organic waste basket gets filled up a lot faster than usual and needs to be emptied frequently.
And then, I do my business very regularly. Even sometimes twice a day thanks to my always snacking on tangerines during this Winter. I can’t imagine how there are some people who can’t do it for a week. That doesn’t sound very comfortable.
I wish I could say that my face is glowing, that I have a six pack, and that my hair is super swishy now but the important thing is that get my daily nutrient requirements. According to the blood test I did a couple of months ago, everything looks still in the normal range.
I still believe that eating vegan is better and healthier for us -it reduces the risk of certain cancer, diabetes, high blood pressure and others. And I really am against in a world full of technology, there are still people who don’t have enough to eat – even in advanced countries. Going vegan uses less resources which can potentially feed them.
Truth be told, there are days when I still think of fried fish, ayam masak merah and other comfort food that I ate back in Singapore. And I wonder how it’ll be like when I get back to Singapore and how my family is going to take it. That’s probably my biggest challenge yet.