Collecting the race-pack for the maratona di roma

I’m back from collecting my race-pack at the Palazzo Dei Congressi and managed to meet up with Laura, a new friend whom I got to know through twitter. Like me, this will be her first marathon and we are both excited and nervous for this Sunday.

rinaz.net Maratona di Roma #rinazdoes2km

Considering the previous years when I went to the expo, and how crowded it was, I decided to go on a weekday during work hours in the hopes that it won’t be too claustrophobic. I reached there at about 3pm and while there were already quite a significant amount of people inside, it was still tolerable.

rinaz.net Maratona di Roma #rinazdoes2km

Getting the race-pack was a simple matter. It was relatively empty when I reached there, that I could just go to the booth without queueing up and handed the validation form printout and showed my identification. There, I got a folder with my bib and the race information.

rinaz.net Maratona di Roma #rinazdoes2km

(I just noticed that I’m categorised under Italian again)

Then I headed over to another booth to choose the size and to collect the t-shirt and the backpack.

rinaz.net Maratona di Roma #rinazdoes2km

I think that the sizes run much bigger and I’m stunned to see that I was delegated an X-small when I’d normally wear a M. I was also quite surprised to see that it was white and red. When the one I read on the Maratona di Roma facebook page some months back, it was supposed to be green. When did they change it? I don’t really fancy the design and the cutting but I guess I’d still wear it for the event anyway.

rinaz.net Maratona di Roma #rinazdoes2km

Compared to the huge backpack we got at Roma Ostia, the inside of the Maratona di Roma race-pack is surprisingly small and quite bare-boned. Apart from a pack of dry pasta, I didn’t see anything else edible inside. I was hoping that there will be an energy gel or a small energy bar that I could pack during the event itself.

rinaz.net Maratona di Roma #rinazdoes2km

I tried to pack in a clean towel, a fresh set of clothes and my fold-able mat and it was already quite stuffed. I’m sure there are other things that I’d like to add in later so I guess I’d have to play a game of tetris in the evening.

rinaz.net Maratona di Roma #rinazdoes2km

While getting the race-pack was a simple affair, it was what came after was the headache inducing part. Visitors had to go through a maze of display booths. There is no way to do any short-cuts as there are barriers everywhere and there will always be someone watching you, which is annoying if you’re in a rush but for me, I feel more claustrophobia with the thousands of people in one place and the blaring sound system.

rinaz.net Maratona di Roma #rinazdoes2km

While the barricades is something that I’m still not fond of, this time round I guess I’m seeing with a runner’s eyes, so I saw with a new perspective, a lot of different interesting things being sold and displayed there.

rinaz.net Maratona di Roma #rinazdoes2km

There were magnetic buttons that you could use instead of using a safety pin which prevents you from making holes on your shirts. They look something like this and were so strong that it wasn’t easy for me to detach them.

rinaz.net Maratona di Roma #rinazdoes2km

I also saw a running belt, made of neoprene that I really liked. It came in a myriad of colours and there were slots where you could slip your fuel and a special hook for hanging your racing bib.

I was transfixed at a stand where there was a machine that scans your feet, check your gait and advices you the type of shoes you could get.

rinaz.net Maratona di Roma #rinazdoes2km

I even played a water quiz game by ACEA just for fun of it and was pleasantly surprised to find out that I got a head-buff when I was done. I love head-buffs!

rinaz.net Maratona di Roma #rinazdoes2km

Laura and I even managed to spot our names among the thousands of names on the huge banner and the display set. It may not be much, but it was quite thrilling to see. Even though I was not, I felt like I was in the big league.

rinaz.net Maratona di Roma #rinazdoes2km

But as interesting as the fair was, I’m not convinced that the items being sold are more competitive here. From what I saw, a lot of the items were sold at regular store price : I saw compression socks being sold at about 35 euro and energy gels priced at about 7 euro each. That’s kind of pricey to me. But the nice thing is that some of the booths gave away gifts with every purchase.

Nevertheless, I think I’ll do some last minute shopping at decathlon on Saturday.

rinaz.net Maratona di Roma #rinazdoes2km

(Funny guy we spotted pretending to be all tired)

With the walk I did at the expo, it was more than enough mileage for me to cross out the last training. While I didn’t manage to hit all of my training days, I’ve jogged about 501 km in total the past 16 weeks and it’s now just one day to go to the actual marathon. I should be prepared right?

rinaz.net Maratona di Roma #rinazdoes2km

Except that I don’t feel ready and I’m not sure how well I will get through this. But my mantra has always been to just do baby steps, a little bit at a time and I hope to reach the finishing line at 6 hours, 59 minutes and 59 seconds 🙂

rinaz.net #rinazdoes42km

So wish me all the best for Sunday! I think I can do this! 🙂 #rinazdoes42km!

Make your own bread

Last weekend, Cart and I spent some time at La Città Dell’Utopia. If you haven’t been to this place before, I think it’s worth visiting when they host their monthly organic market or have their courses. While it’s not a touristy place, I love La Città for its charm and how it invokes such a rustic feeling in me and there are always friendly people here.

I was here before, a number of times for courses such as learning how to make your own shampoo as well as when I participated in their annual soup festival. This time round, Cart and I were here for their bread-making course.

First off, we were introduced to an important ingredient called, “Lievito Madre”. Directly translated as yeast mother, this fresh yeast could be made by yourself with some flour, yoghurt and water.

rinaz.net Making bread

The texture is sticky and viscous, almost like glue.

We were given a choice of 2 different flour – semolina and wheat, weighed at 200 grams each.

rinaz.net Making bread

With the flour, we used our fingers to form a well and scooped in two spoonfuls of the yeast in the middle.

rinaz.net Making bread

rinaz.net Making bread

We then covered the yeast with the surrounding flour bit by bit and eventually kneaded the ingredients together slowly and firmly to form a dough.

rinaz.net Making bread

rinaz.net Making bread

The process reminds me quite a bit of when I learnt how to make fresh pasta some time back. It was methodical and quite relaxing pressing the dough back and forth.

If the dough feels dry or hard, add in some water. The texture should feel soft but not too sticky. If you’d like at this point, you could add extra ingredients such as seeds or salt and continue to knead it in.

rinaz.net Making bread

rinaz.net Making bread

Cart chose to have some mixed seeds in his, while I opted to have mine plain with just some salt.

rinaz.net Making bread

rinaz.net Making bread

Once the bread is shaped as a ball, a small piece can be pulled out. This can be used to make a new batch of yeast.

Next, a cross is cut into the dough. This will allow the oven to make it crunchier as there is more surface area.

rinaz.net Making bread

Leave the dough to rest for about 3 hours.

After which, put a small ceramic bowl with some water, put it in the oven and heat it up to about 180 degree Celsius. Once the bread has risen, let it be cooked in the oven for about 50 minutes. After which, a most inviting smell will emanate from the kitchen.

Pull it out and let it cool down, and soon you have freshly baked bread, ready to be eaten. On the left is Cart’s semolina bread with mixed seeds and on the right is my wheat flour bread.

rinaz.net Making bread

The smell of freshly baked bread is wonderful and it’s even more special knowing that it’s home-made with your own hands. Biting into it, it’s very dense and hearty. I especially liked the crusty parts outside.

rinaz.net Making bread

All in all, I really enjoyed the course, making our own bread. But I feel it’s especially meaningful that Cart and I did it together. It’s the little moments like these that I cherish.

The Maratona di Roma route 2014

Maratona di Roma just recently published their route on their facebook page and I was going through it and visualising it in my head.

rinaz.net Maratona di Roma Route 2014 #rinazdoes42km

Click to see a bigger version or view in googlemaps

I’m quite psyched as we’ll be passing through a lot of interesting sights in Rome. Even though I live in Rome, and have been to these places a number of times, one never gets tired of seeing these picturesque sights.

The first 10 km, we’ll be passing by Circo Massimo, Piramide, Garbatella and Basilica di San Paolo. This church is supposed to be the second largest church in Rome after Saint Peter.

rinaz.net Maratona di Roma Route 2014 #rinazdoes42km

At the 10km mark, we’ll reach Testaccio where one of my favourite restaurant is, we’ll be going by the Tiber river and next to Isola Tiberina where the famous hospital is.

rinaz.net Maratona di Roma Route 2014 #rinazdoes42km

At point 17 km,  we’ll be passing by Castel St Angelo and the unforgettable Piazza San Pietro.

rinaz.net

After that at about point 25 km, we’ll be passing by Stadio Olimpico and by Ponte Milvio. I like this area as this is the bridge where the lovers write their names on a lock and chain it to a lamp post and throw away the key in the river to symbolise eternal love.

Ponte Milvio

At point 30 km, we’ll reach near Parco della Musica where Cart and I watched Pat Matheny live as well as the Gelato festival not too long ago. There is also the Gran Moschea where I could pray for strength …

rinaz.net

At around point 39 km, we’ll be seeing the iconic Piazza del Popolo and then to Piazza del Spagna where the scene with Audrey Hepburn eating a gelato will forever be immortalized in A Roman Holiday.

rinaz.net rainbow in Rome

The final few kilometres, we’ll be passing by the Quirinale, where the parliament house is, and we’ll end at Piazza Venezia, where the Vittorio Emanuele monument is, or the typewriter as the locals affectionately call it.

rinaz.net - Palazzo Barberini

Quite a lovely scenic route! Although at first when I went through the map, I feel quite daunted as going by the path by car alone takes time and going 32 km on my own already takes more than 5 hours. Gulp!

But I’m going to try to keep myself positive and not think too much about it. Who knows, with the excitement being with thousands of people with me, and seeing the beautiful sceneries in front of me might give me more motivation 🙂

rinaz.net #rinazdoes42km

Just 9 more days to go now till #rinazdoes42km!

Sidenote : I noticed that refreshment kiosks will be located at each 5 km point and sponging stations in the middle of each. What do you do with the sponges? Can you drink out of them?

Anyone going to Singapore day?

Not sure if you’ve seen this before, and this event has been promoted aggressively on the Singaporeans in Italy group but I’ll just share it here nevertheless 🙂

rinaz.net Singapore Day in London 2014

Singapore day is basically a day where Singaporeans living overseas get together and reconnect, usually in a place where there is a large population of Singaporeans living in. The location rotates each time. The first event was held in New York in 2007, and then Melbourne, London, Shanghai and Sydney.

rinaz.net Singapore Day in London 2014

This year, it will return back to London in Victoria Park on the 29th of March : a week after doing Maratona di Roma. Hopefully, I’ll be completely recovered by then and be moving around easily to explore the park and enjoy the different programmes there.

rinaz.net Singapore Day in London 2014

If given the chance, I’d much prefer to go back to Singapore itself to visit my friends and family. The only issue is that the flight tickets back to Singapore alone costs quite a bit and the journey takes time, so I guess this event is probably a sort of consolation.

Some of the highlights not to be missed at the Singapore Day event are, firstly the food and here are a number of Singaporean delights which I look forward to tasting again :

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

rinaz.net Singapore Day in London 2014

From what I’ve read, apart from Bakut Teh, Fried Hokkien Mee, Char Kway Teow and the BBQ Chicken Wings all the meats used in the list, are imported from halal sources so I could give them a try. Poor Cart who is a vegetarian has a much more limited variety though.

There will be a number of recognized Singaporean personalities and this year, the event will be hosted by the multi talented Hossan Leong as well as Gurmit Singh who is most famous for his role as Phua Chu Kang. I met him once while auditioning for Singapore Idol, many years back, and he seemed like such nice guy.

rinaz.net Singapore Day in London 2014

There will be Michelle Chong and Chua Enlai playing as Barbarella and Jacques Ooi from the award winning comedy-satire, “The Noose“. Have you ever watched the series? It’s so funny and I look forward to seeing them.

There will also be the Dim Sum Dollies and also Jack and Rai as well as The Great Spy Experiment.  Admittedly, I’ve been away from Singapore for so long that I wasn’t aware of these acts but a quick peek on online and giving them a listen, both these groups are the types that I wouldn’t mind listening to, on any given day.

So are there anyone from the bloggariffic family out there going? I look forward to attending Singapore day and visiting London for the first time! Cart and I are already registered for it, although we’ve yet to make bookings for the flight there.

The origins of the Italian Kisses

While I don’t really care about Valentine’s day, every 14th of February, Cart would get me a box of Baci Perugina chocolates. This is probably one of the most recognized confectionary brand due to it’s deep blue and stars packaging.

rinaz.net Baci Perugina

Here is the one Cart got for me in 2010

Baci means kisses in Italian and in each Bacio, is milk chocolate, a hazelnut inside and a message with 4 languages inside. It’s hard to miss this when you’re in Italy as it’s sold in practically every supermarkets, tabbacaio and bars here.

rinaz.net Baci Perugina

I was at the Museo Centrale Del Risogimento recently to see the Perugina, the makers of Baci, exhibition. Situated within walking distance from the Colosseum, I’ve been here for the Botero as well as the Modigliani exhibition many years back.

rinaz.net Baci Perugina

As it was a free exhibition, the display areas wasn’t big – basically just two rooms. I found it enlightening, nevertheless. The first room was dedicated to the history and the start of the company and the second represents the company in contemporary times.

rinaz.net Baci Perugina

Perugina was founded in 1907 by Giovanni Buitoni and Luisa Spagnoli, who were both known confectioners, in the town of Perugia, located in Central Italy.

rinaz.net Baci Perugina

Together, they created different types of chocolates, such as the Banana and Roxana. I enjoyed watching a video filmed in 1933 on how the chocolates were made. The final product looks so exquisite and were beautiful enough to be given as gifts as it was.

rinaz.net Baci Perugina

One day, Luisa noticed that unused chocolate and chopped hazelnuts were thrown away at the end of the day. She then collected them and created a candy using a mixture of the remnants, topped it with a whole hazelnut and covered it with dark chocolate. She thought the treats looked like little fists and called them “Cazzotto”.

rinaz.net Baci Perugina

Giovanni didn’t think that the name would do well. Imagine going to the chocolate shop and asking the shopkeeper, “Give me a punch!”. He thought that it would be more genteel to ask for a kiss instead.  Thus the Baci was born in 1922, and it was so popular that it expanded to New York and then all over the world.

rinaz.net Baci Perugina

As I looked at the different artefacts, I felt a sense of respect for the company as it was founded on unity. From the pictures and videos, I could see that the workers were proud to be working there, to be part of a big family. Even when the company had to close the company during World War 2, the retrenchment letters looked genuinely heartfelt.

rinaz.net Baci Perugina

My deep admiration goes to Luisa, who was forward thinking enough to create a childcare centre in the factory to allow women to work while their children were being taken cared of. I think that this was probably one of the crux of women’s empowerment and independence considering that Italy tends to be a patriarchal country, especially during that time.

rinaz.net Baci Perugina

Fast forward to now, Baci Perugina is a well loved and recognized brand comparable to the likes of Fiat 500 and Vespa.

rinaz.net Baci Perugina

The exhibition ends at 23rd March and could be an interesting visit if you are a chocolate, or historian lover and are in Rome till then.

Week 13 : I managed to hit 32 km!

After my injury in week  11, I’ve been taking it slowly, easing back to my schedule again. Only this time, instead of following my table religiously, I’m cutting my training down.

rinaz.net #rinazdoes42km Training

I had to skip week 11 and week 12, but I really wanted to try to do my final long distance run as it’s been said that it was important as reaching this gives a big psychological advantage for the actual day.

Initially I wanted to take advantage of the Roma Ostia path which happened last Sunday, as it takes away the stress of figuring out a suitable path to follow. Even though I didn’t sign up for it this year, I doubt that the organizers would berate me for crashing in.

rinaz.net #rinazdoes42km Training

Only thing is, the day before, it rained the entire day. My shoes were completely squishy wet just by walking outside for a little bit, and it was predicted that the weather would be the same too on Sunday. My distance running in week 9, being caught in the rain was probably one of the most demoralizing runs I’ve ever experienced.

Imagine the insides of your shoes all wet, your outfit soaked and your skin is chafing, and on top of that your legs are screaming out in pain and for some reason, your phone skips to playing emo songs about breakups. When you reach home, you are cold and shivering but your hands are completely numb. I don’t mind running in the rain for short distances, but I don’t want to go through what I went through in week 9 again.

rinaz.net Flooding in Rome

So I changed my mind. The irony however, was not only did it not rain the entire afternoon and evening, the sun came out and cheerfully mocked me. But by the time I had the nerve to start training, it was too late. I knew that I will take a longer time to cover this distance, and I didn’t want to reach home at nightfall.

As you can imagine, I was not happy.

So I did it the day after, Monday. I was nervous as Cart couldn’t accompany me this time round as it was a working day. I had to force myself to not think about it too much as that would only freak me out. Regardless Cart told me that if anything happens, I just call him and he’ll drive to pick me up immediately.

I woke up bright and early, had breakfast and did my pre long-run routine :

I left the house at about 9.30 am as I wanted enough leeway to reach back home in time for lunch.

rinaz.net #rinazdoes42km Training

Just realised that it’s doing a heel strike. Oops!

I didn’t want to risk hurting myself again, so I willed myself to go on a slow and easy pace. It was a bright and crisp morning and I loved the feeling of being outside at this time. For me, there is something charming, experiencing the bustle of the start of a new day.

After checking street view, I decided to go a new path and that gained me 8 km before starting on my regular route. It’s so different seeing the sights up close which I’d normally quickly glance by when in the car.

Every now and then I stopped for a while to stretch and I was feeling fine, but the more I ran, the hungrier I felt. By the time I reached the laghetto, I looked longingly at the food that some picnic-ers were having and wished that they gave some to me. Perhaps I should have pinned a plastic bag with some food to my belt, a banana, an orange, a cake, chocolate … anything!

rinaz.net #rinazdoes42km Training

There is this endurance sport’s term called “Hitting the wall” which is a condition caused by the depletion of glycogen stores in the liver and muscles. This is when runners suddenly feel exhausted and feel like they can’t go any further. I think I felt it as I was going around the church which was probably after the 21 km mark.

If you happened to be there where I was, you’d probably see me with the most mournful expression. I was close to bursting to tears. My limbs were in pain – my feet and my thighs were throbbing and I was craving for some solid food. The feeling was so excruciating that I had to stop and walked for a while before psyching myself to continue the best I can. My pace worsened dramatically after that.

rinaz cry

Despite all the pain, I continued to psyche myself to trudge on, and I was amazed and motivated to see that I finally hit 30 km and I was close to reaching back home. At this point of time, my garmin watch started to run out of juice, so I used my trusty old Nokia to track the final 2 km.

You can only imagine how I was feeling when I was all done. Most of all, grateful that it was all over and disbelief that I did 32 km. All I wanted was to just reach home, have lunch, take a shower and be in warm, clean clothes.

rinaz.net

A nice bowl of spezzatino waiting for me

It took about 5 hours to do 32 km. I’m not proud of my timing but my goal for my first marathon is to just complete it. With this timing, I figure that I can definitely reach 42 km in under 7 hours.

Interestingly, when I got back home, as tired and hungry as I was, I didn’t feel as bad as I did in week 11 when I hurt myself. I even managed to do my after-run stretches with no drama. And as uncomfortable as I was, I didn’t feel as demotivated as how I felt in week 9 when I ran in the rain. I actually felt good. I’m quite surprised.

Nevertheless I still felt palpitations all around my body and I had an uncomfortable evening. I couldn’t sleep well with the burning sensation in my thighs, quite an oxymoron considering that I was dead tired and sorely wanted rest. At this point of writing though, I’m feeling much better and I’m going to take it easy for a couple of days for me to recover.

And now that we’re done with week 13, it’s time to taper down and let the body heal so that we can be strong before the actual event on the 23rd.

Looking back at my running history last year, now that I’m training for a full marathon, running 19 km doesn’t seem to be too daunting anymore and I was reading my first experience at the Roma fun run back in 2010. In that post, I swore that I would never participate in a marathon. Wow, I can’t believe that I’ve progressed so much since then. It’s amazing what a person can achieve once they set their mind on it.

rinaz.net #rinazdoes42km Training

I wonder what past Marina would think of present Marina.

At this point of time though, I don’t think I want to participate in any more distance running. I’m kinda tired.

rinaz.net #rinazdoes42km

Nevertheless we have finally reached the end of week 13 and less than 3 more weeks to go till #rinazdoes42km! I feel nervous, but excited at the same time 🙂

Cheer for me!

Happy Fat Tuesday!

Carnevale is a celebration where you basically have fun and it’s a great excuse to be silly.

rinaz.net Carnevale / Martedi Grasso

During this period in Italy, it is common to see a lot of children in adorable costumes, although adults can join in the fun too.

rinaz.net Carnevale / Martedi Grasso

A week ago while I was jogging at the laghetto, I saw a cheerful little girl dressed up as Mike Wazowski from Monster’s inc. She’s probably not more than 3 years old, and she waved at me, smiling as I ran past her. She was so cute! I wish I had a picture.

These time, you’d always see streets almost completely covered with paper confetti, called coriandoli. These are usually shaped in small, circular coloured paper or long strips. Kids would usually try to throw them on someone.

rinaz.net Carnevale / Martedi Grasso

Apart from costumes, during the carnevale, it’s common to see these pastries being sold :

Castagnole

rinaz.net Castagnola

The original kind is deep fried dough covered in sugar. Although nowadays you could also see other varieties such as the ones filled with chocolate or cream.

rinaz.net Castagnola

Frappe

rinaz.net Frape

Not to be mistaken for frappe’ which is a milkshake, this flat dough is usually flattened, crinkle cut then deep fried and covered with sugar.

While Carnevale starts after the Befana celebration all the way back in January, it becomes much more apparent during the final week leading up to Martedi Grasso, which is today! Happy Fat Tuesday!

One day I hope to see the Carnevale in Venice as it’s renowned to be the most festive one in Italy.

Carnevale Venezia

So today is the last day when you can be joyful and eat rich food, and are allowed do what you don’t normally do. After that, it will be the start of lent where Catholics are supposed to be solemn and eat simple food for 40 days till Easter.

Speaking of lent, I had a random thought to avoid eating meat for this duration. I’m not Catholic, but since I can fast during Ramadan, this would be an interesting experiment.

Milk out of plants? How is it possible?

I’m lactose intolerant to a certain extent. While I can consume dairy products like cheese and yoghurt with no significant issues, when it comes to cow’s milk, my face tends to break out when I drink it too much.

Thus whenever I can, I prefer to drink plant derived milk like soy, almond and rice milk. How they are made is typically having it crushed, mixed with water and then filtered.

One of my favourite plant milk would be hazelnut. I love the sweet nutty flavour and for me, it tastes good with almost everything – in tea, for eating with cereal, dipping cookies in.

This is one of my favourite brand :

rinaz.net latte vegetale

The thing is, it’s quite pricey – at about 2 euro for 750ml which is enough for just a few bowls of cereal.

Coincidentally, I found a name-card for a vegan food store and looking around at their website, there were a number of interesting items that made me intrigued enough to pay a visit. I got for myself their 4 pack plant milk which was on offer.

In total it costs 10.90 euro which might sound pricey, but keep in mind that the four boxes was enough to make 8 litres of milk.

rinaz.net latte vegetale

These are the different flavours I got. From left to right : Oat and Walnut, Rice and pine-nuts, Wheat and Almond, and Soy and Pistachio.

The ingredients looks basic and you don’t see any strange and unpronounceable additives.

rinaz.net latte vegetale

When compared to whole cow milk, the amount of calories is slightly higher but it’s good to see that it’s also packed in additional nutrients.

rinaz.net latte vegetale

The reason why this pack of milk is cheaper is because it’s in dried version and when you open your box, you will find a pack with a mix with a consistency of crushed nuts.

rinaz.net latte vegetale

But it’s really easy to make. Just pour the contents of the package in a blender, add in a litre of warm water and blend for about a minute.

And here is the remaining bit that I made recently. It looks just like regular milk and it even froths like regular milk. You’d need to shake it in the morning though as bits tend to form sediments at the bottom.

rinaz.net latte vegetale

Nevertheless, as soon as it’s made, you’ll get to drink it immediately. What I like about the pack as compared to trying to make them from scratch yourself, is that there isn’t any wastage here – there is no leftover pulp to throw away.

Taste-wise, it might take a bit of getting used to. I’ve yet to try the rest of the milk, but drinking the oat and walnut milk, while I like the rich and creamy flavour of the oat and walnut, it tastes a little too clean for me as there is no sugar added. I’d normally add a little bit of honey to make it a little more palatable.

rinaz.net latte vegetale

Here is Cart’s milk next to my mine. At this point of time, I’m quite happy to stick with my milk. No zits yet! 🙂

Spring is almost here?

It’s been quite warm in Rome for about a week now, to the extent that you could start to wear lighter coats and even short sleeves.

Even trees are starting to bloom and you’d see daisies growing abundantly. It’s quite unusual considering it’s February and it’s still Winter. It didn’t seem that long ago when Rome was badly hit with floods.

rinaz.net

Nevertheless, it’s such a beautiful sight seeing all the new growth. I guess I’ll just enjoy this moment 🙂