How to exfoliate your skin for cheap

Sometimes the face can feel clogged up regardless how much you cleanse and tone it. So, it’s good to exfoliate your skin every now and then. While there are many scrubs out there, I’m a bit of a cheapo so I use my trusty bicarbonate of soda.

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I found out about this technique while using Lucy Minerals and it made sense. Bicarbonate of soda is cheap and easily acessible – you could get them for under 2 dollars from any supermarkets in the world. And while it’s main purpose is for cooking, the particles are rounded and fine in texture, making it both effective and gentle on the skin.

For scrubs, put about half a teaspoon in your palm. You can adjust more or less according to how you feel the next time.

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And together in your palm, squeeze in your favourite facial cleanser.

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Add some drops of water and mix them together. You should already feel the lovely little beads as you mix them together.

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And gently massage it over your face avoiding the delicate areas around the eyes. But if some managed to get into your eyes, flush them with water of course.

Be gentle. Though it’s tempting, never tug your skin as you can aggravate your skin instead of making it cleaner! Continue to massage for a couple of minutes and visualise all the dead skin falling off and new skin peeking in.

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And after a few minutes, rinse the exfoliant and dead skin away with cold water.

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And now that you’re done, admire your smooth, touchably soft skin. I’m serious, do give it a try. It’ll feel and stay fresh and soft that way for at least half an hour. I was really impressed by this the first time I did a baking soda scrub.

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Some of you might end up with your face slightly red, like you came back from exercising. Don’t worry about this. If you were gentle with your skin, this is normal and it will resume to normal in a few minutes.

And now finish off with your favourite toner and moisturizer. This scrub is gentle enough that you can do this for a couple of times a week.

Try it out and see how it goes for you! 🙂

Guess what this is!

I got this baby watermelon for myself recently and I adore his cheeky, kissy face. It also helps that green is my favourite colour.

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It made me so happy that I decided to get 4 more to spread the love. There was the green apple, orange and I think the pink one is a peach.

What do you think it is? Make a guess what it is in the comment box below and I’ll reveal the answer this Wednesday 

Updated :

Did you guess a mini portable fan?

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Mus, Sally and Lucy are absolutely right!

A beautiful day boating in Capri

This post is a continuation of ‘A wedding in Capri‘.

The day after the wedding, Alessandra and Fabrizio arranged for all of us to go boating around the island. I was very excited at the thought. Even though Cart and I already have done this, but the day was extra special as we’d be surrounded by friends.

We woke up to a beautiful morning in Capri and after a quick breakfast, we were chauffeured by the villa’s driver and we were off.

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In my opinion, I think probably the best drivers in Italy is probably in this region because the drivers here are really impressive. Their two way road is the size of one lane but the drivers are not fazed and carries on at their normal speed. There is less than 10 cm space in between this bus and our taxi.

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I looked around at the lush greenery around me and in no time, we reached the main harbour – Marina Grande. It was a bustling of activity, full of beautiful people walking around. It felt so festive just to be there.

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After waiting for the rest of the gang to reach and be ready, I was already feeling extremely enthusiastic. I love being on a boat and of course was admiring the beautiful scenery around.

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To me, going around the island of Capri is like looking at a Geography book coming to life – There were so many interesting rock formation and landscapes around formed by terrestrial, atmospheric, and marine processes for thousands of years.

For example, most of the coasts in Capri are made up of granite rocks which is more impervious to weathering, and thus creates jagged cliffs such as this one.

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And here is a classic example of an arch and a stack – formed by the abrasion, pounding and hydraulic action of the waves.

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Another amazing thing about Capri is how very clear the water is, and how blue. You can almost see the floor! And in certain areas that we went to, where the sun hits the floor at the right spot, it looked as it was glowing!

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Regardless if you love Geography or not, Capri is undeniably beautiful. Really a heaven on earth. In my opinion, every shot that you take here is postcard picture perfect.

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After a while, the boatman stopped to let us go swimming for a bit. I’ve been waiting for four years!

The water was so inviting!

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But one thing to remember is that, regardless of how clear the water looks like, it’s still the sea and so it’s salty! No matter how excited you are, always close your mouth when you jump out.

Flavia and Beatrice were so happy.

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It was a little difficult for me to swim though because of the very strong waves going on and was a little jealous of the rest of the group being able to swim to the shore.

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A few got a little rambunctious and decided get a little silly by making their swimming costumes as a hat.

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After our relaxing dip, we continued on our round-about the island. And with the sun shining, I air dried pretty quickly. Check out the amount of salt that formed on my skin. That was how salty the water here was.

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As we went on further, the boatman started to explain that this very cliff in the picture below was where the Emperor Tiberius had his condemned prisoners to be thrown down. The cliff was very high and with the shallow sea and the rocks below, I doubt anyone will survive the fall.

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And at length, our boat ride ended, and after a beautiful scenic route, reluctantly, we got back to Marina Grande.

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And we headed up for a walk to Piazzetta withthe funicular to see the breathtakingly beautiful sights in front of us.

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If it was crowded the last that I was here, it was even more crowded then and Flavia told me that it’ll get even more so in August when the temperature is hotter and most Italians go for their annual vacation.

As the day was warm, Cart got a glass of one of this lemon+orange slushie and that was enough to rouse an appetite in me!

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And so we went for lunch at Fabrizio’s hotel where I had a nice plate of calamari.

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While Cart had Gnocchi alla Sorrentina and mixed vegetables

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And Fabrizio had a plate of swordfish. I gave it a taste, and this was interesting to me because while it tasted fresh, it didn’t taste baked, or boiled but when asked if it was a sort of carpaccio, Fabrizio said no. It was possibly a marinated fish.

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After our sumptuous lunch, we walked back to our villa. At first I was a little nervous as I thought that it could be far, but luckily it was within walking distance or at least, there were plentiful of things to see to distract us!

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Walking around, reminds me so much of Greece. Just look at the buildings, they look totally Mediterranean.

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An interesting thing that I observed is how 99% of the residents here has a ceramic tile of various designs at their door with their family name or house number. I think it’s a very classy thing to do, moreover it’s a wonderful artisan craft.

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I’m also adding in this picture below as a reminded to myself of how much it’ll change the next time I go to Capri again. Looks reasonable for now, but I hope it doesn’t go crazy high in a couple of years.

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It was such a restful walk that before we knew it, we finally reached the hotel!  Cart and I rested for a bit, I changed out of my dirty clothes and showered. As much as I loved the trip, I felt really grimy after that!

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With everyone all ready and refreshed, we went out to have dinner in a restaurant called Il Saracevo. Cart and I spotted something interesting there. That’s Cart’s real name.

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Too bad we couldn’t eat this because it contained lard inside.

Anyway, let me show you a couple of the food that we had that night :

1. Caprese

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2. Fried battered calamari and prawns. This was such a dream!

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3. Spaghetti con le vongole

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4. Penne alla parmiggiana. This was like a hybrid of Melanzana Parmigiana and penne alla sorrentina together. An interesting mix.

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5. Baked swordfish. I like fish, but this was sadly a little too salty for me.

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6. An assortment of pizza

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7. Babà cake (Furryphoto‘s favourite)

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8. Torta al limone which I loved the creaminess and the tartness.

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9. Torta Caprese which Cart had and I didn’t order because I thought it would be cloying but it wasn’t at all!

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It was a really lovely evening, seeing close friends together, chatting and having a good time. If only I can teleport all my beloved friends together with me, that would be so nice. But it’s just a matter of time when I will find good friends to bond with in Italy too.

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Before I end this post, check this out! While we were walking back to our hotel after the dinner, I noticed this charming looking restaurant.

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And a board full of pictures next to it and upon looking closer …

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It’s the pope!

Next : Our last day in Capri

How to make gnocchi

Gnocchi (nyee-oh-key) is one of my favourite things to eat. For such a yummy dish, it’s surprisingly basic, consisting of basically potatoes, egg and flour.

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In Rome, there is a saying, “Giovedi Gnocchi” – or Gnocchi Thursdays. There are also Venerdi Baccalà and Sabato Trippa and I’ve no idea how it started, but I find it an adorable and delicious tradition.

Gnocchi is actually much more straightforward to do compared to making fresh egg pasta and here is now to make them. You will need :

  • A kilogram of potatoes
  • Flour
  • Eggs (Optional)

First  drop the potatoes in water and boil them. It’s best to use older potatoes as there are more starch content and thus holds better in gnocchi. A kilogram of potato yields enough for about 4 people to eat.

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After about 20 minutes, when the potatoes are soft and easily pierced with a fork, it’s ready. Drain and then peel the skin off.

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Now mash the peeled potatoes with a potato masher. Hopefully they are still warm by this time as it’s easier to mash them then.

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You should have something that looks like this.

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Now add two eggs, salt and pepper and about half a cup of flour. You can add more if you feel that the texture is too sticky.

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In Italy, there is a type of flour called the “00” flour which indicates that it is very finely milled. But regular flour works fine too.

Now mix them altogether till it becomes a soft dough. Divide the dough into two and roll it till it becomes long and thin. Cover the strand with flour so that it doesn’t stick. And then cut it up with a knife.

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You could cook them as it is, but if you like, you can roll it up into little balls and then passing it with a fork to create some lines, but that’s purely aesthetic.

And then boil some water, and when the water starts to bubble, add some salt. I added a bit of olive oil so that the gnocchi doesn’t stick. And put the gnocchi in. After a couple of minutes, when the gnocchi floats up, it’s ready!

And now it’s just a matter of adding in the sauces that you like. Here are just a few variations of the gnocchi that we made so far :

1. Gnocchi alla Sorrentina.

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2. Gnocchi with basic tomato sauce. So good that Jerrick could attest to that.

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3. Gnocchi con asparagi which I fell in love with the first time I ate it in Genzano.

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4. Gnocchi con burro parmiggiano e salvia. Not my favourite though, cause it feels cloying after a few bites.

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5. Gnocchi with funghi.

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5. And ehm … this isn’t gnocchi but lets just pretend this is gnocchi with pesto as I forgot to take a picture of it.

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And many many other variations! And since I’ve put up this post on a wednesday, you’ve got ample time to run out to buy potatoes, eggs and flour to make your own gnocchi for Giovedi Gnocchi!

Best Briyani in Rome!

For tourists visiting Rome, I’d adamantly advice them to eat Italian food at Italian restaurants. What’s the point after all, if you travel all the way to another country but you don’t try their local food and specialities?

But as an Asian living in Rome, as much as I love Italian food, sometimes I miss a piece of home every now and then.

Anyway, I’ve noticed this Little Indian restaurant for a while, each time I walk near the Termini station, but it was only while walking with my friend Claire last month, was when we decided to give this little place a try.

I think it’s quite new as when I double checked with google maps, it looked way different to how it looks like now.

One thing which was kind of strange though, was that when you approach it, you’ll see two other little restaurants beside it serving exactly the same food at the same prices! I imagine that all three are managed by the same person or the owners are friends.

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Anyway, as you can see, the food served are prominently displayed with pictures as well as prices. There isn’t that much variety – no desserts, no appetizers, focusing more on the main meals but it was enough for casual dining.

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Asking for food is pretty much fast food restaurant style. You queue up, choose the food you want, pay the amount and then wait for the server to be done heating up your food. It might be a little of a hassle trying to order food here because a couple of the servers don’t seem to speak Italian nor English very well. But no big issue, just gesture 🙂

I asked the server if they served halal food, and they said that they do. While there was no certification, it’s easy to believe this as the owner is Pakistani and also halal meat is easily attainable from Mercato Esquilino which sells international foodstuff, is just a few minutes walking distance away.

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And when you have your food, just pick a free spot to sit. It’s free seating. While the restaurant isn’t a large or classy place, it’s cosy and clean and inviting to me. It reminds me so much of a mamak stall, be it in Singapore or Malaysia

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I ordered Chicken Briyani and asked them to pour a little bit of curry gravy on top. And tasting it, it was really good! While I’ve already eaten in another Indian restaurant, I really liked the rustic taste of this one. The rice was soft, moist and flavourful in the spices, the chicken juicy, it tasted just like the regular Briyani that I grew up with.

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Of course, being in Italy, the food had to be catered to the masses and it was definitely mild. Not hot at all for the chilli monster. Talking to the owner, I was amused when he told us that he wouldn’t eat himself this type of food, and instead add more chilli and spices when cooking for himself.

Nevertheless, I thought that this was the best Briyani that I ever had in Rome. It was so yummy!

Claire had a plate of Prawn Briyani which I could see that she enjoyed eating.

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Later in the week, a couple of days before the fasting month, I dragged Cart to give this restaurant a try too. As a vegetarian, there were a couple of items that he could choose. And he ordered Vegetable Curry.

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I wish that it didn’t taste so bland. If the dish was spicer, it would have tasted much more satisfying.

Cart also had a plate of Daal, which he ate with Naan bread. Lentils are not my favourite thing to eat, nevertheless, this tastes pretty good, because the dish was not originally hot anyway.

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And this time round I thought that I’d try their Tandoori chicken. Tandoor is a method of cooking in a deep wood or charcoal oven and food cooked in it tends to have the most amazing smoky, rustic taste. But while I’d normally love this dish, the chicken that I had was dry for me. What a shame.

The roasted potatoes in rosemary were nice enough though.

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With my set meal, I also got a plate of salad which was unremarkable, nevertheless, the red sauce that I had with my salad, I liked very much. It tasted sweet and sourish of lime but at the same time was spicy hot.

I’m not sure if it really goes with the salad, but I ate it as a dipping sauce with the chicken. Next time I’ll just ask them to hold the mayonaise and just give me pure red sauce 🙂

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Despite some of the misses in this restaurant, I am quite enamoured with this place and I’m looking forward to going there again the next time I have a craving for Indian food.

Sidenote : I haven’t been to that many Indian restaurants in Rome but to me, the taste really hits close to the ones that I had in Little India in Singapore and I dare say that it’s the best that I had in Rome.

Halal Indian Restaurant
Via Daniele Manin 2b, Rome Italy

A wedding in Capri

This post is a continuation of :

In the morning, we woke up to a warm day. It has been an uncomfortably, piercingly hot week for us in Rome, but here in Napoli, it was about a degree or two hotter.

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We quickly got ready for the day. And after checking out of our hotel, we went around looking for some breakfast. I read that if you are in Napoli, one of the things that you must not miss is Sfogliatelle. This is a type of flaky pastry which contains sweet ricotta cheese inside.

Unfortunately, virtually all of the pastries at all of the bars that we passed by contains lard inside. So we had to give it a pass. Instead, I had Caffe Shakerato. This is an interesting type of coffee where espresso, sugar and ice (I think mine contains cream too) are shaken together in a machine and served with some chocolate.

So yummy!

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In Rome, you’d have something called Creme Caffe. However, instead of it being shaken, it’s in a machine that turns it around like a slushie. The taste is very similar though. But they are both very caloriffically sinful and shouldn’t be consumed too regularly.

We then went into a tabaccheria to get ourselves a bus ticket. And just like our trip in Milan, the services were run by another company. Nevertheless, travelled around easily enough. And soon we were walking to the Porto di Napoli

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Looks like the ferry to go to Sentosa right? Hehehehe! (Sidenote : I didn’t know that ferry service terminal in Sentosa was demolised?! What a shame)

Anyway, by this time, the situation was quite chatic. I was stunned looking at the crowds at the ticketing counter. It was approaching noon and the crowds were not dissipating and the heat was making everyone feeling angry till the point when anyone tries to cut in to just ask a question at the counter will be glared and shouted at by the masses.

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By right, I think that service should have been smoother because we made reservations and have already printed out the receipt. That’s should be valid no? Instead we’d have to bear queuing up again to get yet another ticket. What’s the point of paying additional money? At least make another queue for those who had already made reservations.

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So angry.

I suggest that visitors just skip trying to make a booking with aliscafi.it and just go directly to the ticketing counter and save your 16+ euro.

By the way, did you notice something interesting in the above picture?

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I understand that it’s forbidden to bring a gun here, but … I didn’t realise that you could get a gun here!

But anyway in due time, we finally got our tickets and it was just a matter of time for waiting for the ferry. Do you like my nailpolish by the way? It looks exactly the same colour as a chocolate bar!

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It was such a pretty day, looking at all the ferries over the sea. With islands and mountains in the background.

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By this time, Beatrice and Giovanni, both friends of Alessandra, the bride, arrived and joined us. And as we boarded the ferry, I noticed someone running against the direction and thought that he looked familliar …

It was Fausto! He wasn’t allowed on the boat, and he had to rush off to his ticket validated at the ticketing counter. You see, he made a reservation too.

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In fact, all five of us made reservations and did not know that we all had to check in at the ticketing counter! What a waste of time! And obviously we were all disgruntled at this point of time.

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Nevertheless, we all chilled out after that, and I looked out of the window, watching the water splashing around and the view beyond that.

And in about two hours or so, we finally reached Capri! I’ve already been here before, but seeing Marina Grande, the beautiful blue sea, the picturesque hills and mountains and being here again brought about happy feelings and memories inside me.

By the way, it seems that Capri is so pretty that even celebrities like to go there, with people like Naomi Campbell and Leonardo Di Caprio visiting there often. Nope, I didn’t spot them, but to be honest, I’m quite content looking at the beautiful scenery of the island 🙂

We took a shuttle cab to go further inside the island to Anacapri and headed towards our hotel, Villa Ceselle. It was so charming! The first thing that you’d see when you arrive is the little vegetable garden to the left.

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You might not spot them at first glance but once you looked carefully, you could see that there were so many types of tomatoes.

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There was a basket full of freshly plucked tomatoes and I was so very tempted to steal some of them and bite them raw. But I don’t think that the hotel staff would appreciate me doing that :p

Here is a pumpkin hiding underneath some leaves.

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And here are just a fraction of the colourful flowers seen there.

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And here are some olives. I was told several times that people in this region are very proud of their crops as plants thrive very well here and consider them top quality.

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By this time, our little group started to get bigger with us being 8 at the entrance. It was getting crowded, so I waited outside while Cart finished is done with checking in. Doesn’t the place already look so dreamy?

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After a while, we walked past the reception area …

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Up the stairs …

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And into our room … It is so very pretty! Everything was done tastefully and elegantly, the furniture, the decorations.

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There was even an electric shutter that we could roll up and down *country bumpkin* where we could sit in our little area outside to admire the vegetable garden.

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But if I had a small issue, was that the bedsheet was strangely thick considering that it was summer. Cart and I had to kick the grey comforter away because it was quite uncomfortable.

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There are also free wifi here. But their arrangement was a little strange because the hotel limits users to one ticket, valid for an hour at a time, for one computer. And you’d have to request for a new one once you are done.

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It was such a pain trying to finish our daily surfing rituals for us internet obsessed couple, having to share internet this way. I thought that maybe I could just save time and tether from my 3G phone, unfortunately I didn’t have any signal there at all!

Nevertheless, it was a small issue. And by this time it was close to two pm, we were quite hungry, especially that we did not have breakfast. Beatrice wanted to go suntanning but Cart and I wanted to eat, hence we went to Da Gelsomina, a restaurant and pool area which are run by the hotel owners.

My gosh. What a lovely view. In the distance, beyond the blue mist is the Island of Ischia. Which I imagine would be as beautiful in it’s own right!

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Here are Andrea, Dario and Beatrice who are already getting in the groove by sunbathing before going to the wedding. A funny thing that I was told was that Italians love to sunbathe. To them, this ritual was how they recharge themselves. Like rechargable batteries!

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But for those who doesn’t like to swim, there is a small area where you could play some games at.

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But what Cart and I were more interested in was food! We were hungry! And we quickly approached the food kiosk. With the glass counter, this looks like a Nasi Padang stall doesn’t it? Hehehe!

Since we were quite tardy, there were not that much food left, but nevertheless, we still had a good meal.

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We had grilled mixed vegetables, which might not look very impressive, but they are deceptively very tasty.

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And here is Gnocchi alla Sorrentina. This is a fantastic dish made of Gnocchi with tomato sauce, mozzarella cheese and a sprinkling of basil leaves. Unlike gnocchi which is just boiled and then served with sauce, this is further baked in the oven, like a lasagna.

And it’s very very very good! If you are ever in this part of Italy, you MUST give this dish a try. In fact, I think I’d like to try making this tomorrow (since it’s Thursday tomorrow … Giovedi Gnocchi Day!)

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Anyhoo, after our lunch, we returned back to the hotel to change for the wedding! I was feeling rather nervous that I was wearing too much … because I didn’t want to upstage the bride. Guess what I was wearing?! Prior to this, I was looking around in shops for suitable and nice clothes. But either I wasn’t feeling it or the clothe’s didn’t fit me well.

So in the end, I resigned myself and wore what any Malay girl would wear to a wedding. A baju kurong! Which I’ll show you later

Just look at Francesco, Flavia and Alessandra’s mom while in the shuttle car, smiling, being all excited for the wedding.

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And here we are at the Municipio where the nuptials will be conducted. Isn’t it gorgeous? Something about it reminds me of the community center back in Pulau Tekong before the island got taken over by the government.

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There was a table all set up and ready for the wedding already. And guests of the wedding started to arrive. It was a small, cozy affair with close friends and family of about thirty people. So very different from our wedding!

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Here is a more relaxed Fausto posing with the wedding rings. As one of Alessandra’s good friend, he’ll be one of the witness for the wedding.

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An interesting thing I noticed was that the rings was that they were tied together on the pillow. I’m not sure if this is an Italian culture, as I didn’t see Cart’s parent’s wedding pictures being similar, but it seems very symbolic.

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I’m not sure who that was with the Italian sash. Normally, these are usually worn by an important political figure. I asked Cart if she was the mayor but he said no … so from  this point onwards, I’ll just call her fake mayor.

And here is the fake mayor starting the ceremony with the bride and groom seated and their witnesses next to them. That’s Cart! He’s a witness as Fabrizio considers him as a brother.

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It was very interesting to hear fake mayor talking as she conducts the ceremony. I couldn’t really understand like 50% of what she said, but I imagine that it is similar to what most weddings are like.

I should have taken a video. I forgot. It would have been nice to replay the moment again. Anyway, see? Here they are untying the rings and putting them on each other’s ring finger. So cool!

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And at the end of it, very similar  to our wedding, the newly married and then the witnesses sign the documents. What a super huge book.

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Here is one of Alessandra’s and Fabrizio’s friend, Stefania who was also the wedding planner reading a speech for them. Which was very sweet.

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And then the wedding was over! Wow, that’s really efficient! Anyway, here are what the documents looks like.

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And here is an obligatory wedding picture with the newly married couple. See what’s that I was wearing? Was it a bit much? But a baju kurong is what I’d normally wear when going to a wedding in Singapore. Be it a Chinese wedding or an Indian wedding not to mention a Malay wedding …

Anyway check out the footwear of all the men in the picture. All of them were wearing canvas shoes! So slack!

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And here is a picture of me and Cart. I know it’s not us getting married but hey, we looked good and the scenery looked good. Might as well just tumpang sekaki and join in the ride. Don’t Cart look smashing? I wish that he would dress up more rather than being slack most of the times cos he does look handsome like this!

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After the wedding, we headed back to Da Gelsomina again where the eating area has been transformed to a charming dinner area, decorated with vines and candles.

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We had an aperitif first. One of the funny things that I noticed was this warning sign close to the pool. No shoes in the pool, no radio … Oh, I can’t draw animals here? Drat! *puts away colouring pencils*

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With a nice glass of crodino in my hand, it’s so relaxing, chilling out on the deck chairs, while seeing the sunset going down in the horizon.

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Going … Going …

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Gone …

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I love seeing sunsets.

Soon after it was time for dinner! Our appetizer was buffet style. And Cart was so anxious telling me to queue up quickly before the food runs out. I think he’s too used to his working environment where monster-people hybrids snatch up food quickly.

But since we were among friends, I was confident that there were enough to go around

Wow, check out the spread of food!

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And I had this mix. Wow, I think that the food was really wonderful. The crocette di patate was so soft and creamy and the cheeses were so fresh. But I think one of my favourite was the seafood carpaccio.

Carpaccio is raw fish or meat, thinly sliced or pounded sort of like sashimi, but I think this one contained a sort of vinigrette like vinegar or lemon juice because of the slightly sour taste.

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It was probably the first time I had anything like it but it was so good that I’m sorry that I wasn’t auntie enough to pack a plastic bag to take back the leftovers. Yes, yes, I know it’s an unclassy thing to do, but why waste food? And like how I expected, there were quite an amount of food left on the the buffet table.

By this time, I was starting to feel quite full and in my head I was remembering this scene from the movie Che bella giornata (try to catch the movie if you can, it’s really cute!) where Farah, being invited to a wedding had to eat so much food til it got uncomfortable for her and she complained to her brother.

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Do you know Ramadan? These people don’t!

Anyway, it wasn’t like that for Alessandra and Fabrizio’s wedding thankfully! Instead, we had a very relaxed and laidback time, focusing more on chatting with each other and just having a good time.

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For our table, we are Francesco, his wife Flavia, Cart and me. And I decided to ask how they met. And what I heard really tickled me.

Basically they met while on vacation. It was such a coincidence that  two Italians would meet overseas. They got along very well but when as things progressed, Flavia thought that they might not be such a good match and they broke up. But eventually they missed each other and were very sad.

They  re-enacting to us a really funny story about how he and Flavia met. Before they got married, she thought that they might not be good together and so they broke up.

Here is Francesco making a sad face :

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I was so amused. There were real tears even from having laughed so much! But in the end, they’ve been married for about ten years now. And from what I see, is a very close couple.

After our appetizer, I was a little surprised to see more food. Nevertheless, this is what I had for first course. Calamarata with mussels. This is kind of like aglio oglio. The pasta looks cook yeah? Like it’s namesake really does look like a squid.

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As Cart being a vegetarian, he had a plate of creamy pasta with zucchini. This was very good.

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And to end the entire dinner, we had one of my very favourite food of the moment. CAKE! Le sigh. I love cake. I’d be happy to eat it every day. It was such a lovely night.

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And thus, since I’m pushing almost 2700 words, and I really want to shower, here I end this post very abruptly.

Next : A beautiful day boating in Capri

How to look slimmer in pictures quickly and easily

A couple of days ago, I had my hair cut at the hairdresser near my house. It wasn’t bad, but it was the price charged was quite expensive, considering that the quality was the same as what you can get in those $10 haircut in 10 minutes places.

Anyway to show my discontent, I shared a picture online while my best “meh” face.

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What I didn’t anticipate was that there were quite a number of comments saying that I’ve lost weight, look slimmer …

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But in reality, I just think that it was the angle of the camera, the hairstyle and the fact that I wasn’t smiling was why I looked slimmer. The truth is, I haven’t been losing weight dramatically. In fact, my weight has been plateauing for a while, regardless of how much I’ve been exercising. But hopefully I’ll get to my pre-wedding weight one day

Nevertheless, the response has kindled my amusement and so I thought that I’d share with you some simple tips on how to look slimmer that you can use the next time you take a picture!

1. Pick a hairstyle that will make your face slimmer.

Remember how we’ve been told that wearing vertical stripes will make you look longer while horizontal stripes make you look wider? The same technique applies to hair too. In my opinion, having long, straight hair will make the face look slimmer. While short hairstyles like bobs aren’t very flattering on a round face.

Which is why I prefer having long sideswept fringes as without this frame at the sides, my face almost always look quite round. Like this :

2. Angle your camera above eye level

It is more flattering to the face to have the camera positioned slightly above eye level as this makes the face look more elongated and slimmer. Although taking pictures ala “The Dog” can be a little too extreme

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I’m digging this swim cap by the way, despite how “auntie” it may look.

3. Pictures taken as a 3/4 profile will make your face slimmer

Same reasoning as above, with you turning your head about 45 degrees to the camera (pick your best side, left or right) instead of looking directly in front, will make your face look elongated.

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4. A wide smile can make your face rounder

While a big, toothy smile (I tend to do that a lot in pictures) can make you appear more friendly, the negative bit is, it can make your face look rounder. And so, if you want to avoid that in pictures, simply tone down the smile.

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And as Tyra Banks will say, “SMIZE!” Smiling with your eyes.

5. Cover part of your face

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With all things said, if all things fail, a prop can be very useful in camouflaging the face into looking slimmer. There! Quick and easy! Don’t I look thin here?

Anyhow, that is some of my tips on how to look slimmer quickly and easily. If you have any other suggestions, I would love to read about them in the comment box below!

Our trip to Napoli!

Cart and I were invited to a friend’s wedding in Capri in mid-July. We’ve previously been there before via a long road trip through Sorrento. But this time round, Cart wanted to take the train all the way to Napoli, spend the night there, and then take the ferry the next day.

The day when we departed, was such a busy day – deciding what to bring along, to pack and I hated leaving the house messy so I had to do a quick tidying up, breakfast, and then we had to send our friend Jerrick spent his one week vacation with us, to the airport.

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That’s Jerrick by the way, posing with Cart’s car which was in the extremely rare clean state, that I HAD to take a picture of it.

Cart decided to go and find some new shoes for the wedding. I took the opportunity to ask him to get new ones for myself too, since I was on the lookout for a pair of walking shoes. And I found this.

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t’s a sketchers biker sightsee model and it was on sale and I think it’s one of the best walking shoe that I’ve ever worn because I can walk in these for hours and not feel pain.

Cart decided to also search for a jacket to wear for the wedding and we went to a couple of shops but I was balking at the thought of spending over 200 euro (even after sale) for an item that would only be used only once and I was secretly happy when all of the shops didn’t stock in Cart’s size.

So we went over to crash at Cart’s parent’s place to gather our thoughts for a bit (they lived relatively near the train station) before we said our goodbyes to each other.

As always, the termini train station was bustling with activity each time I was there. People coming, people going. Most of them lugging around their trolleys.

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Cart went into one of newspaper stands to get a ticket and he bought for us a regional train ticket.

I was surprised at how cheap it was. It was cheaper than taking a train from the now defunct Keppel station in Singapore to Kuala Lumpur even. Before looking at the trenitalia website, I’ve always assumed that the cheapest ticket would cost at least 20 euro.

However the catch was, between the three trains – Frecciarossa, Intercity and Regionali, the regionali was the slowest version of all. It took us about 2 and a half hours to reach Napoli because it stops at each station along the way, as compared to Frecciarossa, which goes there directly and takes less than half the time.

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Nevertheless, this wasn’t such a big issue for me because this way, I was able to appreciate the scenery at a slower pace. I looked out of the window as the sceneries changed, going past the metropolitan Rome, then slowly to the suburbs and then the vast farm areas and then the mountains.

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Cart, being a seasoned train-traveller, rather than looking outside the window, amused himself by playing angry birds which happened to decide to update itself on that very day. Look at how pleased Cart looks, showing off his latest download.

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At length, I saw the scenery change again, from mountains, to farms to suburbs and finally urban and finally we’ve reached the Napoli Centrale train station! So exciting!

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Even though the train station looked exactly the same as the one in termini, the vibe and feel was different though. I think living in Rome after 2 and a half years has discerned me to different dialects. Napoli accent is completely different to Roman ones! I had to sharpen my ears to try to understand the conversations going around me.

Cart and I looked for our hotel which was just a few minutes walking distance from the train station and during our walk, it was sad to see that Napoli still had their garbage issues still going on.

Nevertheless, I fell in love with how charming Napoli was. Like, when we reached the traffic light, there were so many people on scooters. I think there were at least 20 with the cars behind them all honking. Neapolitans drivers honk all the time. Even when the light is green. Cart tells me that they were not honking to be rude, but letting other people know, “Hey, I’m coming! Becareful!”

Speaking of Napoli, before he left, Jerrick asked me if “Va fa Napoli” was a bad word as he watched this scene from Friends where Joey said it like it was a bad word.

Possibly it started an Italian curse, vaffanculo (no, I’m not going to translate this for you) but then changed their mind in the end.

Another thing which was interesting to see that a lot of people on scooters did not wear helmets at all! I thought that this was an anomaly, but practically one in two riders that I spotted out did not wear helmets. Possibly to show off their nice hair styles.

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One lady in particular with long hair behind her, untied. Being an experienced rider myself, I did not envy her having to comb her tangly hair at the end of her ride.

Another aspect of Napoli which I thought was extremely charming was how very kind the people there were. Yeah, Central Napoli was known to be a seedy place with plenty of snatch-thieves, nevertheless whenever Cart and I paused for a while to look for directions, there will always be someone who will come over to help. Without us even asking. I find that extremely refreshing.

Soon, we reached our hotel, and checked into the Mercure Napoli Garibaldi and rested a while after our long train journey.

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When we went into our room, it looked pretty spartan but still sufficient. I didn’t like how the bed was creaky at the slightest touch and that the carpet were in dire need of a good shampooing. I didn’t dare to walk barefooted here.

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The important thing was that everything was functioning just fine. The TV was functioning, the shower and sink were functioning, the electricity was functioning and we had a safe place to spend the night.

It was decent enough. I mean, what would you expect for 49 euro? A five star hotel? Moreover, it was pretty close to the train station, so the pros outweighs the cons.

Plus they had really nice toiletries.

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But I don’t really recommend this hotel for visitors staying for 3 or more days.

It was nearly 10 pm when we stepped out of the hotel to get some dinner. We were adviced by the helpful receptionist downstairs to go to the Pizzeria da Michele, which according to her is a very famous pizzeria.

Pizza! Of course! Us being in Napoli, the birthplace of pizza.

According to my friend Elaine who has been to Napoli some years back, Da Michele used to have only one kind – the Margherita. There are two kinds now with the addition of the Marinara. It was amazing to have a pizzeria serve only two kinds.

So we headed there but never did we expect to see so many waiting people.

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It was past 10 pm, way past regular dinner time. We went inside anyway, and I looked around the nondescript small area with plain tables and furnishings but completely full of people eating with gusto. We asked the server inside to ask how long would he estimate for an empty table. He replied … “45 minutes”

We weren’t willing to wait that long, so we went across the road to Pizzeria Trianon, which according to the hotel receptionist, was just as good. It was a simple and rustic looking place, nevertheless it was very cozy.

And then I looked at the menu and was really amused. Pizza alla Romana!

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In Rome, a pizza with tomato, mozzarella, anchovies and basil leaves is called the Pizza Napoletana. However in Napoli, it’s called a Pizza Romana instead!  I had to order this.

And so, while waiting for our pizza to be done, I went to watch the pizzaioli as they made the pizza.

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And after some minutes, our pizza was done! Here is Cart’s Pizza Margherita DOP pizza which uses only regional ingredients.

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And here was my pizza! It was really, really really good. As much I love my Roman style pizza, this one was really wonderful with the soft chewy pizza, moist but not soaking sauce and fresh toppings.

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It was so good that I couldn’t help but to grin after eating it. I missed Napoli style pizza for at least a good one week after we left.

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And look at how happy Cart looked like. We were both very happy people at the end of our dinner.

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And after our wonderful pizza, we went back to the hotel to sleep before heading to the port in the morning! To end this post, I’ll put up this picture of a confused shop.

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Next : A wedding in Capri

Burfday! Yaay!

Hi everyone!

First of August is my birthday and I would like to thank everyone who has taken the time to wish me a happy birthday. It was so nice to see my wall all flooded with wishes and whatnots. I felt really loved!

Like previous years, I’d like to thank each and everyone wish a video, but this time round, it was so overwhelming, that the camera shut off three times! (cos it can’t record past 10 minutes), so I had to make the video short and simple … boo!

Nevertheless, thank you to all these wonderful people for making my day!

See! I feel so loved! Thank you! And I sincerely hope that all of you have a beautiful day ahead 🙂

Anyway if you have 7 minutes to spare, feel free to listen to me ramble about how I spent my birthday :

There is no script, so my apologies if it sounds very rough

Shameless Plug : By the way, do like my Facebook page if you haven’t done so already. It’ll make a great present :p