We left at about 5 pm and only reached Sorrento at about 10 pm. We would have reached there earlier but we misread the sign and turned to the A30 direction on the highway rather than the A3 and thus wasted some time. I was confused to see many different direction signs pointing to the same place.
By the time we reached the resort, we were both quite tired and hungry and we headed to Il Capanno, a restaurant which was recommended by the resort manager. In Italian, Il Capanno means ‘The hut’. Once inside, I was amused by their figurines there
Cartcart tells me that the pizza in this region was one of the best in Italy. You could tell it was a Napoli style pizza was made here because the dough was thicker nearer the circumference, while thinner in the middle.
It was delicious, but I still prefer Roma styled pizza though, as I like thin crust pizzas 😀
On our way back to the resort, Cartcart told me to be careful at where I stepped. And that was where I noticed this curious creature. Cart said that it was a snail, but I’ve never seen one without a shell before. Have you?
Early in the morning we left the resort to head to Capri. I admired the vast amount of colourful lemon trees that was lining all around the area.
Beautiful isn’t it? The bright yellow against the blue sky? Cart tells me that the people in Sorrento are very proud of their lemons. It has been said that Sorrento lemons are one of the best quality and famed ones in Italy.
We took a mini-bus to get to the port of Capri. Cart and I were impressed at the driver who was able to drive at high speed in the narrow streets of Sorrento without hitting anyone! I also cannot help to notice that the driver was wearing a pair of Gucci sunglasses.
When we reached the port, I admired the charming view of the buildings, to the clear blue sea. The water was so clear that I can even see the floor. It’s probably not very clear in the video at the end of this post, but I could see the fishes swimming clearly. It was almost as clear as a swimming pool.
We paid for the tickets for the ferry ride. As we were on our journey, we were amused by a young man who was selling and calling out “Water, Coke, Coffee”, but in his thick Napoli accent, we heard “What the —-, Coffee” instead! I took some footage for posterity for you to hear it 🙂
Some minutes later we reached the Capri jetty.
My gosh, this was such a beautiful place. Places like these only existed in postcards and cable TV! I had to pinch myself to see if I was really awake or dreaming. We exited the ferry and walked towards the village and decided to have a tour around the island.
We took a slow boat ride and what I saw for the next 2 hours was like an interactive Geography text book. I am so in awe with the beauty of what was in front of me.
One of the most spectacular views was the one at the Blue Grotto where we went into an underground cave and you could see the sun’s illumination on the blue water.The colour is intensified by the white sands below. Do watch the video journal below to see the blue grotto in all its glory 🙂
Cart and I should have brought our swimming attire, for most of the times, I was really tempted to jump out of the boat and just splash into the water! By this time, we both have been quite tanned from a couple of hours we were in the open boat.
After the boat ride, we explored the island of Capri. The vibe of the area was very touristy. Being summer, there were a large number of tourists walking about. Things costs a lot more here. My heart felt a little pained to see Cart having to spend so much on just the boat rides alone. But being a gentleman, he insisted that we have a nice time and not to worry about anything.
We decided to stop for break.
I used to dislike rucola. To me, it was bitter and evil tasting. When I saw some in my caprese, I looked with disdain and pecked at it till I decided to just try and give it another chance. I actually liked it! When I had it in my salad, I gingerly tasted it again and found out that it was actually really good! It tastes so much better when it was in a combination with other foods.
And I find myself loving my dessert so much! Cart had the Torta Caprese which is made with thick chocolate.
While I had the Pastiera Napoletana. This cake is made of orange rinds, wheat grains and ricotta cheese. It’s a really refreshing treat, not cloying at all. I liked it better than the chocolate one even.
We then went to Anacapri, which was a smaller island next to it, where cart got a bottle of perfume for his mum. I explored the shop and noticed loads of lemon related items there, such as the limoncello and lemon soaps. The place smelled delightfully of lemon scents
After we acquired the perfume, we headed up to the chair lift up to the peak of the mountain. Cart said that the view was spectacular there, but we reached there too late and they were already closed.
We were a little disappointed. But I saw that the clouds were already rolling in, and I think it would be too cold for comfort should we be at the top.
Unwillingly, we left Capri in the late evening and said our goodbyes to Sorrento. We had a quick drive to Napoli to say our goodbyes to Fabrizio who was camping there with his family and have dinner before heading back to Rome. I looked amusedly at two adorable children in front of me, during dinner, playing some sort of kissing game and suddenly I felt very sad.
Saturday was my last day in Italy. I was calm for most part of the day, but when the last few hours, I just lost it. Its heartbreaking to do this again.
We dropped by his parents place to say our goodbyes and then we rushed off to the airport where I had only 15 mins left to board the plane.
I can still see him vividly, my last mental image of him, staring at me as he stood there, outside the checkpoint. I looked back, sadly, going up the escalator.
I cried in the plane again.
When I reached back to Singapore, everything was the same again. It was as if I have never left at all. But I know for sure, I’ve left my heart with someone very special.
We’ll work it out, dearest. We can do it.
A video journal of my last 3 days in Italy