A new top for 1 euro!

To continue my under 10 euro project, another great bancarelle location is right next to the Eur-Fermi metro station (the blue line) and it’s wonderful as it is large and opens from the morning all the way till about sunset.

I scored myself this dress for 1 euro! One! I kid you not. As always, I liked the print, and trying it on, I liked how flowy and swishy it is.

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Probably an odd thing to notice, but I also admired how neat and well made the stitching is. Very very clean. I am not that skilled yet.

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You could tell that someone loved this dress a lot before this was sold at the bancarella, because I noticed quite a fair bit of hand stitching at the sides. So I feel a little torn to have it cut up (Hey, accidental pun!) Heck, it doesn’t even look bad on me as it is!

But I told myself to stop the cycle of collecting clothes, only to feel bad about cutting it, and then stuffing it in the cupboard.

So I strengthened myself, took a pattern from my favourite magazine and put some weights on top of the dress to flatten it …

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And here goes nothing! I tell you, as I started cutting, I felt really really bad! But there’s no turning back now!

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And here is what’s left of my previously flowy, kinda princess-y dress. Poor thing. I had to constantly remind myself that it’s only 1 euro and I can try to get more of them if I wanted. Better than spending 70 euro.

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Then with the cut material, I folded the edges and ironed them, to make stitching more manageable.

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Added some quick running-stitching to put the edges in place and started sewing. Here we go (On hindsight, I wish I knew how to do seaming, to prevent the edges from fraying)

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And a couple of hours later, I’m done! I don’t think that it’s very well made, but I felt rather happy with my handiwork.

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And as always, its camwhore time! Hahaha!

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I’m so proud of myself for sewing this!

Below, I call this, the half-half-pigeon yoga pose.

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I love how the top has an adjustable neck, so you could tighten the ribbon or loosen it to fit your body. And think it’s great for the hot summer that we are experiencing right now.

Whee!

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So what do you think of this upcycling project? Awesome, no? I’m not sure if I’d wear it out much, so I’m contemplating on giving it away.

Nevertheless, I can’t wait to try to do the next one! 🙂

Bleh

Am having a bit of tech maladies these days, starting from my netbook not being able to start properly (And now that I’ve finally got it to start, I put it under suspension instead of shutting it down to prevent the risk of it doing the same thing again)

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And just yesterday, my main compy where I do video and picture editing had the same error as I had in September. “No problem, I’ll just back up in my trusty HDD reformat it again and re-install from the HDD”, I thought confidently. While compy seems fine now that I’ve done a fresh OS re-install, the HDD on the other hand, has this odd clunking sound at each rotation, which means that death is impending and I should try to rescue as much data as I can.

I managed to install some of the software that I backed up on the HDD before it went ker-plunk like Lightroom (for mass editing of pictures) and Powerdirector (for video editing). But I didn’t manage to install photoshop and flash which means that I probably won’t be able to do my ‘This is married life‘ cartoon strips for a while.

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What? No …

The irony is that, powerdirector still has this squashed video effect even after re-installation (Yeah, yeah. I’m using old versions for all of them, but that doesn’t mean that the software should go bonkers)

I’m amazed at how nonchalant I am, considering that, that HDD contains all my digital memories from 1997 onwards and if it’s gone, it’s totally gone. But I guess I’ve gone through so much of these throughout the years that I really cannot be bothered anymore 😛

One silver lining on my dark cloud however, after trying different video editors like lightworks (too difficult to use) and Adobe Premiere Elements (the watermark is very annoying, and I still get the squashed effect) is that I found a decent software where I could do some simple video editing … and it’s free!

Microsoft Movie Maker! So old school – I used this the first time when I first dabbled with youtube and didn’t see it bundled in since Vista so I thought that it was taken out, so imagine my surprise when an ex colleague recommended it, and even more so when this current update actually worked for me in making unsquashed videos! Lovely!

So I guess to end, I’ll share a short video I took not too long ago of some street performers. I was quite amazed at how they were able to balance themselves without shaking even the least bit :

I know the secret now though, and shucks, now my sense of wonder and enchantment is burst thanks to Cartcart 😛

Visiting Eataly

I was in Eataly for coffee with some Singaporean ladies recently and I thought that the place was quite interesting to bring Cartcart to have a look see and so we headed there last weekend.

With the first chain opened in Turin (and then in locations all over the world successively) Eataly is sort of like a high end food hypermarket where you could get a large variety of food products and complementaries.

Located in Ostiense, the place has been opened for almost a year, but Cart and I have never thought of visiting it before this as we knew that it was a popular place, and hence thought that it would be hard to find parking. But there was ample parking there, and you can park for free for an hour.

Eataly Roma was supposed to be an air terminal, which was later abandoned which kind of explains the unique look of the area. Even Cart quipped that he felt as if he was inside an airport while we were walking inside.

There are 3 levels full of food products that are segmented into different areas like the fish segment, meat segment, olive oils segment and so on and so forth. There are also spots where you could eat. My favourite section would have to be the fried food section. The smell of fried seafood and roasted chickens are so inviting.

The fourth level is set for having conferences and cooking lessons.

It’s been said that in Eataly is that you could find things from smaller producers, typically difficult to find in a regular supermarket. We managed to find Spuma Bionda, something that Cart drank during his childhood years.

I’m not sure if Eataly is something that Italians themselves would frequent, because the things here seems quite expensive (I saw a plentiful of people with their trolleys full all the same) And it seems that the place is visited by mostly tourists – you could tell when they have a full meal at about 5 pm – Too late for lunch and too early for dinner to a regular Giovanni.

Nevertheless, with all the interesting things to see there, I think that Eataly is a place worth visiting to, for a look see, or just for having a cuppa with a small group of friends.

Sidenote : While we were there reading a menu, there was a man who came up to Cart and he started talking like they were friends. He even said, “Ti voglio bene” to Cart which I thought was unusual. So I thought he was an old friend or a relative. I found out later that he’s Andy Luotto – a famous comedian. It was so unreal.

I made a dress for under 5 euro!

I managed to make a dress all by myself! Sort of. Hahaha! And I’ll explain to you soon.

While my bestie was here in Rome, I took her to see the big mercato near my home. It opens every Wednesday and Friday mornings and here, you could get a lot of household things ranging from fresh produce, kitchen utensils, decorations and whatnots.

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The bit that I like a lot would have to be the bancarelle where pre-loved clothes, and sometimes even new branded clothes are sold, usually for 10 euro and below. I got this awesome scarf for example, not too long ago here for 50 cents!

If you’re interested to visit this mercato, it’s located right next to the Tor di Valle stop. And the easiest way of getting here is probably to take the Metro B to Piramide and then take the train heading to Cristoforo Colombo.

So remember the last time when I tried to sew my own skirt, but it turned out to be a disaster? So my plan was to be ala NDAD and experiement with pre-loved clothes. So I was rummaging through the bancarelle when I saw a print that I liked a lot.

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Soo purrdy! It looks quite Laura Ashley-ish and it was only 3 euro!

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Putting it on, I’m surprised that it actually fits pretty well. so there wasn’t that much adjustments to be done. But it was only later when Cart saw me with the dress on and noticed how roomy the tummy area was and asked, “Is that a maternity dress?”

So I checked the label, and it says, “Something mamma”. Turns out that I got a maternity dress. Hahaha! I’m not pregnant, but no matter. I think the print is really beautiful.

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But my only big problem with it was the 80s shoulder pads. So using a seam ripper

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Off it goes! And now I have new pincushions!

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I really like the sort of sweetheart neckline, and would like to highlight it. So I got this 5 meter piping for 1.50 euro at the same mercato. Not bad!

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Pin it in place before starting to sew …

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But sadly all the layers was a tad bit too thick for my sewing machine to handle, so I had to stitch it by hand, and it took a little bit longer than usual. I don’t know if it looks well finished, but you don’t see it anyway from far away! Hahaha!

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Some hours later and … Tada! Finished! I can’t wait to put it on!

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Yeah! Camwhoring time! I paired my dress with a skinny belt, shoes I got from a sale donkey years ago and a simple bracelet.

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The red piping really brings out the dress.

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Total cost of dress = 4.50 euro! Yay! I’m so happy!

Of course, I could remove the belt and it’ll still look like a pretty spiffy maternity dress. Although I prefer not to think too much about pregnancy and get my hopes up 🙂

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So yeah, what do you think of my upcycling project? Pretty awesome yeah? I’m pretty happy with myself! And let me know if you would like to see more posts like this!

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Whee!

We visited a natural spa at Saturnia!

And we didn’t have to pay thousands of euro for this experience!

After we finished visiting the medieval town of San Gimignano we headed to another town in Tuscany called Saturnia.

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Saturnia is probably most famous for her hot springs. And as you know, thermal baths are good for you in curing external and internal maladies or just a relaxing place to just chill out. I was there last year, but I really didn’t want to do it alone so I was glad to have Hema with me this time!

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You could tell that you are getting closer to the place when you see loads of people marching in one direction with their bathrobes on, next to the road. And if you have your car windows down, you could smell sulphur in the air. One of the unique things about the area.

At the point of time we were there, you could park freely right next at the head of the spring itself, although I’m not too sure how it would be like in the future, as when we reached there, it appeared to have the skeleton of a fence already.

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Anyway, being there feels like a big family picnic, what with the crowds of families there, sometimes you might even encounter someone bringing a full BBQ set with them, which was interesting as it was something that my own family would do, whenever we do beach outings.

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The Cascatelle del Mulino is sort of divided into two, the small pool right next to the parking, but if you are brave enough, you could climb down the path to the bigger pool area as what you see above. It’s just that the path is very steep and precariously narrow.

(Sidenote : Cascatelle means waterfalls and Mulino means windmill in Italian. So if you ever encounter the Brand – Mulino Bianco – That means White Windmill)

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Since Hema was still recovering, we decided to just stay in the smaller pool instead but it was still quite steep to get in there anyway. Moreover we had to step into rubble to get in the water. And the water current was deceptively strong! If there weren’t any ropes attached at some points, I think that we would all been swept away! Also, there are deep points in the pool where I couldn’t even touch my feet, so do be careful!

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I think I should also add that there are no changing rooms available here. So I advice you to have your swimsuit already on, or bring along a trusty sarong and convert it into a makeshift changing room.

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Also, don’t bring valuables with you, as it is an open space, so I wouldn’t leave my camera, wallet and whatnots just lying around.

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Nevertheless, it was an interesting experience! The water was nice and warm and felt quite relaxing just to soak yourself in. At the corner of the pool, we saw a group of people with mud on their bodies. We managed to scoop some, put it on ourselves and wait for it to dry and let the magic begin.

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This is the life. To just relax. Let the negativity dissolve away and soak in the goodness and happily chat with random strangers there.

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It was about to be nightfall, and it was almost time to leave, but of course, we couldn’t go without a memento so this is the last picture of us in beautiful Tuscany together.

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We are so glamorous!

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One last tip, I think is to bring along a large bottle of water with you to rinse away the water of the hot spring, we still had to reach Rome and had to drive for about another one and a half hours. I had a headache from sitting in the car that long, most probably from the lingering smell of sulphur.

And thus that’s the end of my blog post about about our short vacation in beautiful Tuscany. I do hope that you’ve enjoyed reading about them! So do comment and let me know!

Sidenote : Check out this blogpost by Natalie!

Our trip to San Gimignano

It was our the last morning in Greve in Chianti, and we fondly said goodbye to our lovely home of the past 3 days and headed off to another road-trip! I was sad to leave this beautiful place though. It has been tranquil and relaxing and soothing to the heart and mind.

I cannot get over how pretty the sights are, with the abundance of wild spring flowers on the rolling hills.

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Eventually, we reached a medieval town called San Gimignano (and this is how to pronounce it).

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This place is unique for its medieval architecture, as well as its tower houses, making San Gimignano part of a UNESCO world heritage site. Another UNESCO site that I’ve visited is in Villa Adriana, 45 minutes drive away from Rome.

When we reached there, there were hardly any parking to be found, which was quite interesting considering that it was

  1.  A Monday, and thus a working day
  2. You had to pay 2 euro per hour for parking, which is quite pricey.

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Here is the entry to the town!

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Even though it was around lunch time, there were quite a number of people roaming around in the Gothic like buildings.

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Walking through the path, it was easy to visualise how life was back in the medieval period. I went to a medieval fair back in 2010 and if you are in Italy and have the chance to visit one, do go! I think it’s an interesting thing to experience.

We walked past a number of shops, and here is the entry of one of the Torture Museum there.

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Hema and I were just talking about visiting one when we researched about places to visit and thought that it would be interesting to go to one. But when we finally reached there, I could not find the strength to even see the displays near the entrance, especially reading the explanations next to it. It was just too much for me.

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For example, there was a metal device with spikes that is chained to your neck and you can’t turn your neck or even talk properly or you risk having your throat punctured. It just made me very very sad 🙁

So no. Not for me.

So we continued walking. And this shop – selling salami and wine and the likes caught my eye.

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Look at the boars welcoming customers to the shop.

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And here is where I realised something. Tuscany … sounds a lot like TUSK-any. As in Tusks from a boar.

I see a lot of wild boar logos in the souvenir shops – on cups, on t-shirts and the likes. And they were so cute.  I couldn’t resist getting myself a pair of t-shirt with this wild boar riding a scooter. Cute isn’t it?

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We then went past this interesting shop selling aprons and caps and whatnots where you could embroider your name on it.

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We continued walking, and at length we reached the Piazza Della Cisterna. This area was interesting as it was sloping up rather than being flat.

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There were towers at every corner of the square, and they used to be houses rather than for being outposts.

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We rested here a while, while Hema made a quick trip to the ladies room.

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I saw a well in the middle of the square and thought that it would be empty, with concrete capped on top of it. Jokingly I told Cart, I’m going to throw a coin in there and make a wish!

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Who knew that it wasn’t completely blocked. In fact, there were already other people who had the same idea and threw in their coins!

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So much coins, it’s uncountable!

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Most of the coins I saw were in euro, but I also spotted out coins from other parts of the world.

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We then continued to Piazza Duomo – the heart of the town where the Collegiate Church of San Gimignano is.

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This is the Palazzo comunale – which is sort of like a town hall.

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I really liked looking at the buildings. It looks so majestic and just standing there, you feel like you are standing in a part of history.

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We walked in the courtyard nearby.

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And we saw this lady playing the harp. It was so relaxing to listen to.

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We decided to go to the church to see the fresco and artwork inside. If you are there, I’d advice you to take the double pass to the church and the museum, rather than paying for it separately.

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I find the artwork interesting to see, with the use of colours and the ‘flat’ style which was unique during that period.

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Unfortunately, you cannot take any pictures inside the church – there were old fresco dating from the 14th century depicting scenes from the testament. I liked looking at the artwork, so it’s a shame about the no photo policy, but I guess that you could check out wikipedia if you’d like to see some of these fresco.

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We then headed to the museum next to it.

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There’s a crystal staff in there. Cart joked that a high level magician used these powerful robe and staff set and you could cast lightning bolts with them.

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We had a bit more time, so Cart and I contemplated on climbing one of the towers (Hema was exhausted at this point of time) but as soon as we were done climbing the first storey, we just couldn’t make it any-more. It wasn’t like a regular apartment steps, as climbing up one floor was like walking up a a two storey apartment and there were at least 5 stories for this particular tower.

There were also other places of interests like the archaeological museum, the modern and contemporary art museum, the bird museum as well as the wine museum. But we were all already quite tired at that point.

So the three of us slowly walked back to the car and stopped by to take some pictures. There were some points where you could admire scenes like these :

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This was such a beautiful view. The people who live here are so lucky to be able to wake up to this pristine view every day.

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And here I am with my dear friend

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And that was our trip to San Gimignano!

Visiting the heart of Firenze

After our winery and olive oil tour, we headed back to the bed and breakfast for an early dinner and got ready to go to Firenze!

Firenze is the capital city of Toscana and I was most excited to explore the area as I’ve never been there before.

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What can I say about Firenze? (Or Florence, I tend to use Italian and English terms interchangeably) While it is a city-center area, it has a different feel compared to Rome. As soon as we started entering the heart of the area, the roads begin to narrow and then is completely cut off and it seems the only form of vehicles that was went about were the 2-wheelers and the occasional cars.

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Which means that it was great for walking around safely. And while we were there, even though there were a lot of people strolling around like us, it doesn’t have the same chaotic feel like how it is in Rome.

It was already nightfall when we reached there and it was lovely for a going for a stroll.

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We started by walking on Ponte Santa Trinita and I enjoyed the breeze in my face, accompanied by the lively music from the buskers. And across the bridge, you will see Ponte Vecchio, which we will get to explore later in this blog post.

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I spotted these couple sitting on a very narrow perch and very close to the edge. You don’t see it in the photo, but the bridge was very tall, and I would feel nervous if it were me there!

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We continued our walk towards Piazza Santa Trinita where the huge obelisk was.

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And look at what I found! Salvatore Ferragamo! Apparently, there is a museum near here showcasing the collections of the famous designer. I would have liked to see that!

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Speaking of which, did you know that it was in Firenze where one of my favourite designer, Valentino started to get really famous to become an iconic brand today. Like Milan and Rome, Florence is a fashion capital too.

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And as we walked past the obelisk, we passed through a lot of windows with high end labels. The area It reminded me so much of Via del Condotti, the long stretch of road in front of Piazza di Spagna in Rome which housed a lot of luxury brands, but without the chaotic conglomeration of people.

Here’s Hema, posing with one of her favourite brand, Gucci.

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I peered through the glass to see if any of the bags she bought from the outlet were in there.

And here is another label that I adore – Dolce e Gabbana. They make such beautiful and feminine designs which will sure to make you feel like a movie star when you put them on.

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And in no time, we reached the Duomo di Firenze. It looks magnificent and majestic – with the black and white stripes. It was nothing that I’ve ever seen before, for a church.

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So beautiful!

We walked towards the duomo and passed by the battistero (which is like a smaller version of a basilica) next to it. By the way, the golden door that you see below has murals and was dubbed by Michelangelo as “The gates of paradise”

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We reached the steps at the duomo to rest our feet a while, while I went to look at the carvings a little closer.

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There were SO many elements to see, that it can be quite overwhelming if you try to take everything in. But just take into consideration the amount of work and dedication that was put in making them, and putting them together. It was impressive.

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Every scene has its own story depicting an important event.

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At it was then when I noticed something really funny!

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When you’ve been living in Italy long enough, you’d see that this gesture is actually quite rude and I was amused to see it immortalised here. In fact, the whole row had such expressive statues, I think the artist had a lot of fun doing it!

I imagine the conversation to be like this :

YOU! HEY YOU! FLICK OFF!

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GASP! OMG! WHAT DID YOU SAY?!

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That was rude! That’s not very nice of you.

NO! I DON’T CARE! *stares* PISS OFF WILL YOU?

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HUH? SPEAK UP SON! WHAT DID YOU SAY?

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We then walked around the duomo and Cart asked us if we felt that it was bigger than, or was the same size as the San Pietro in Rome.

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It was quite hard to tell, considering that San Pietro has a huge Piazza in front of it, making our perception different. We continued walking, and I felt as if I’m walking in history – with all the renaissance style buildings everywhere.

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Where-ever we walked, there were little artistic touches here and there. Blink and you’ll miss it.

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Another thing that I thought was cute was that a lot of their street signs were decorated too!

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Who thinks of such designs and are able to incorporate them into street signs? They were quite adorable and I’m sure that we would have seen more, if we had more time to roam the area.

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At length, we find ourselves in Piazza Della Repubblica and admired the charming nightlife there.

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We decided to step into a pastry shop for a quick bite.

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If you recall, the biscuits above are the biscuits that you dip in Vin Santo wine.

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After our stop at the pastry shop, we continued walking to burn our sweets away and soon-after, I spotted this :

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A Salvador Dali museum. I would have really liked to see that too as I love surrealism.

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I snapped this picture because I liked the name, “Beautiful Art Square”

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We eventually walked to the back of the Basilica di San Lorenzo and by this time, we were getting a little tired to explore more and continued to the other side to complete our path.

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We reached Piazza della signoria where there are a lot of statues here in this square.

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But probably the most famous one would be this one of David by Michelangelo. It’s a replica though, as the real one is housed in Accademia di belle arti some 10 mins walk away from the “Beautiful Art Square”

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Next to David is the entrance to the Museo di Palazzo Vecchio. You don’t have to pay to enter but it was just about to close so we didn’t explore inside. I’m impressed that it was still open even though it was close to midnight.

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Now that I’ve thought about it, a lot of funny images has been inspired by David. Some of the memorable ones are those boxer shorts I keep seeing in those touristy parts of Rome with David’s bits. As well as how David would look like after eating a lot of Italian food.

But never-mind that we didn’t get to explore inside the museum as next to it is the Loggia Dei Lanzi where you could see a number of interesting sculptures.

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It’s impressive how Firenze has open air gallery where everyone could come and see, as and when they liked. And at the stroke of midnight, we said goodbye to David and his friends.

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Slowly, we walked along the Galleria degli Uffizi and walking past the statues, I could spot out some names that I recognize.

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This is Giotto, Italian Painter and architect. Also a famous brand for coloured pencils in Italy.

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Donatello – Italian sculptor (And one of the member of Teenage Mutant Ninja turtles)

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Michelangelo – Sculptor, painter, architect, poet, engineer … In short, a very very smart person.

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Dante Alighieri – Beloved poet and author of The Divine Comedy

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We are almost towards the end of our relaxing stroll and I tried to take in as much last minute atmosphere before I left.

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And there was something about the area that made me realise how different it was compared to Rome … all throughout our stroll, I didn’t see any graffiti! Not even one! This is most impressive.

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It seems that it is a major crime here to deface the walls and when caught will be charged very severely. I appreciated the lack of graffiti. It made the place look more refined and pristine and classier.

We walked towards Ponte Vecchio. Not sure if you could see it well, but someone managed to attach a lock away from the ledge. I couldn’t even reach them with my hands. So how on earth does anyone do that without falling into the river below?

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There was a bad flooding in Firenze in 1966 and the water went all the way up to the red line there. I cannot imagine how anyone manage to get through that. I had a little bit of flooding in my neighbourhood and I was already freaking out.

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At last, we finally reached Ponte Vecchio. Cart explained that this bridge was famous because there are a lot of jewellers on the bridge. As it was night time, it was closed but I would have loved to see it in action. I wonder if the prices were cheaper here, as the shop owners were said not to have to pay too much rent here.

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The area used to be owned by butchers but now the bridge is full of jewellers, art dealers and souvenir sellers. Take a look at the door below, it looks so medieval. And it was not difficult to visualise if anyone wants to do a medieval fair like how it was done in Bevagna.

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And that was our little tour in the heart of Firenze!

To end this post, I’m putting up a picture of me in front of the hotel where the Jersey Shore cast supposedly stayed while they were filming their season. Not that I’m crazy about the show (personally, I think it’s stupid) but the idea amuses me.

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And this is the end of today’s post.

Visiting the La Fattoria le Corti Winery and Olive Oil Tour

I so do love Tuscany. It’s so beautiful! How can you not love looking at the sceneries like these as you drive down the road?

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I never realised how much I love the countryside and I feel so completely inspired by this trip, that I wouldn’t mind going back there again on a scooter trip, like how I did to Pengerang and Malacca some years back.

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We headed to a winery and olive oil maker called Fattoria le Corti which is owned by the royal Principe Corsini family.

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Just a precaution, it would be best to check opening and tour hours beforehand as we only knew later that there are a lot of places that are closed on Sundays. So don’t take it for granted that places are open all the time! We were lucky that we got the chance to crash into another tour group or our journey would be for naught.

La Fattoria le Corti is a charming looking place. The tour started at 2 pm, so we had a bit of time to explore the outside.

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It’s been a while since I’ve seen fuel dispensers like one below The last one that I’ve seen when I was a little girl going back to Tekong before it was taken over to become a military base.

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Part of the vast vineyards that they own.

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These are the two tractors that will carry the packed wines from the holding room opening, as you will see soon.

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It costs 7 euro for only the tour and 12 euro for a tour and wine/olive oil taste respectively. Hema mentioned that she went to a free wine tour while she was in Australia, but found this one more comprehensive.

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And in no time, the tour started proper. We joined a group of people from Holland and I was quite amazed at how they were wearing t-shirts and slippers, while I was still feeling cold, and needed my jacket.

First we were introduced area that was owned by the Corsini family.

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And then we were shown the holding area where the wine will be distributed later.

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My gosh, the barrels were impressively huge! I can’t imagine how much work and grapes it takes to collect to make all these wine. There were so many barrels of them.

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I don’t remember what this machine is, but I reckon it’s what was used to separate the grapes from the stems.

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Next we walked down the steps into the cellar where we saw loads of wooden barrels of wine resting and being fermented.

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We were told that each barrel costs a lot of money! I think it was 8 hundred euro each. They use quality wood that will affect the taste of the wine and once aged, the barrels will not be used by the factory any more.

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The cellar has a constant 12 – 18 degree celcius temperature and there is a water mister above which is used in case the temperature gets erratic.

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Next the wine are moved into another container, to aid with the maturing process.

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The wines are separated by types and at La fattoria, they specialise in Chianti Classico which uses 80% sangiovese grapes (the other 20% is either colorino or caniolo or both) 95% and 100% which is the most expensive one and is produced in very limited quantities. I think the guide said less than 100 bottles a year?

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These containers are made of stainless steel

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I wished that we were here somewhere end of September or October when it is grape picking time. I would have liked to see the grapes being harvested and juiced! I’m sure that would be a lot of fun!

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The fermentation smell is very strong in here, and once the wine has aged for 6 months and above, they are packaged and here is where the packaging are made.

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Ready to be transported all over the world!

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Next is the olive oil tour. First we were shown the containers where picked olives are stored.

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These huge containers were made of ceramic and was large enough for an adult to sit in comfortably.

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In making olive oil, time is of the essence. Unlike wine that takes time to mature, for olive oil, the fresher the better.

These machine processes the olives into oil.

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And then filters it.

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And then finally weighed for packing.

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Did you know that olive pits are collected to become a form of fuel?

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It has a very musty smell to it.

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And here is how olive oil was made traditionally!

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After our tour, we got to see a view of the garden. It was gorgeous! Wouldn’t you love to wake up to a view like this?

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This is the villa which is now converted into a bed and breakfast.

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I wished I had worn something prettier to fit in the scenery.

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At the end of the tour, we went upstairs to the dining area and got to get a taste of their wine and oil. Here are the types of wines that was sampled.

This is the cortevecchia which takes 20 months of ageing in the barrel.

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This is the Don Tomasso which is aged for 15 months in the barrel.

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And this is Le Corti which is aged for 12 months.

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Since Cart and I don’t drink, I have no idea how these wine tastes like or appreciate them. Nevertheless, my friend looks very pleased with herself.

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Cart and I tried their olive oil instead. There were two types – on the left is the Le corti extra virgin olive oil where the olives were hand picked and pressed within 12 hours. The one on the right is the organic one which is hand picked and pressed within 7 hours. It has won 3 olive slow food award in 2010.

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We tried them both with Tuscan bread – which as you know by now, is tasteless since no salt is added to it.

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It’s hard to see in the pictures, but the organic one has a darker colour.

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I thought the organic one was amazing! It was intense and rich. Think of the best olive oil that you’ve ever had and imagine the taste more refined and pure by ten folds. And for some reason, when you taste it, the scent comes right out of my nose. Sort of like the wasabi effect without the heat. It was most peculiar. I told this to Cart and he said that this was the mark of high quality olive oil.

We immediately bought a bottle for ourselves after this. And that was the end of our little tour! While I don’t drink, I thought that the tour was interesting and I liked learning new things.

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Tuscany is such a very pretty looking place.

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And of course, being springtime, a lot of flowers are starting to bloom, making the place look so magical – like a page out of a fairy tale.

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I’m surrounded by so much beauty!

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Eating Tuscany food in Toscana!

After we’ve settled down from our bed and breakfast, we headed out for some dinner. From the list of recommendations which the caretaker left us, we eventually went to a cozy little restaurant called Trattoria da Pordo which was just a few minutes drive away from the bnb.

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So today I’d thought that I’d talk about what we ate, as well as one of the food that Tuscany is famous for.

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As many people know, the Bistecca alla Fiorentina is probably the most famous Tuscan dish.

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It is basically grilled beef tenderloin and it’s renowned for how thick it is. We didn’t have that though as we all couldn’t eat them because of each of our own personal reasons … Haha! However, if you can, this is something that is a must try if you are ever visiting Tuscany.

Anyway, here are what we had :

Gnocchi con asparagi

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So yummy! Reminds me a bit of the one that we had in Castelli Romani. (Speaking of which, asparagus is in season at this point of time. We should get some! And cook ourselves Gnocchi con asparagi! Frittata con asparagi! Asparagi with half fried egg! And others!)

Ravioli Ricotta con Spinaci con pomodoro

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I like the parmigiano shavings on top. And the tomatoes taste so delicately fresh. But it’s the raviolo which was quite interesting to me, as I’ve never encountered such a big raviolo before.

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Look at how large it is compared to the fork! It’s most probably handmade. By the way, in making ravioli with ricotta and spinaci, there ratio of ricotta cheese should be more than the spinach and not the other way round.

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A duo of fresh and cured pecorino cheese for you to taste – they are both essentially the same, made of sheep milk but they both have different maturing stages. I prefer cheeses which are fresh and have a delicate flavour as compared to the tart and rich flavours of the cured ones.

And then for dessert, Cart and I had a cake filled with ricotta and Philadelphia cheese respectively.

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While the food above were really good and tasted very fresh, they are not really a Toscana speciality. But as mentioned, we tend not to eat meat when we are outside, so a lot of the food that they are renowned for, like rabbit stew, and grilled wild boar, we couldn’t eat.

But here are the things that we did eat!

Ribollita – Suitable for vegans

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Ribollita means reboiled in Italian. This is a soup made with bread and local vegetables such as carrot, cabbage, beans, bietola, cavolo nero and onions. It looks kind of like a minestrone, but this dish takes a much longer cooking process.

Cart and Hema liked this a lot. Although for me, I think I’ll take a longer time to warm up to it because Tuscan bread has no salt in it to justify that you could appreciate the flavours of the dishes better. But to me, I don’t like Tuscan breads as they are a tad too bland … sorry!

Ceci all’olio – also suitable for vegans

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This dish is basically by boiling chick peas in water and add a bit of olive oil and rosemary have it boiled till the dish is almost completely evaporated. This is slow cooked also, which is why you’d see the coagulated consistency of the soup as opposed to a more viscous texture for a dish which takes a shorter time to cook.

(Coagulate? Viscous consistency? Hahaha! Geography terms that still stick to me after all these years)

Cantucci e Vin Santo

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Remember the wine that Hema bought at the bed and breakfast? That is called a Vin Santo and it is a sweet wine and you could have it as a dessert with almond biscuits which you dunk it in. I wonder how it tastes like. But Hema seems to like it, and this is a rather popular combination that I even see it served outside of Tuscany.

Castagnaccio

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We didn’t have this in the restaurant but I thought that I’d just add this just for the fun of it since Cart made this some while back.

Castagnaccio is made of chestnut flour mixed with water and soaked raisins, pine nuts and fresh rosemary on top. It is a very rustic cake and I think it’s good to eat during holidays to help negate the rich foods that we ate.

So, that’s about it for today! I think I’ll blog about our visit to the olive oil produce and winery in the next blog post! 🙂