Oh noes! Geocities is closing down!

Uzyn Twitter

I was a little shocked when Uzyn twittered that Geocities was closing down towards the end of the year. I dont use Geocities for some while now, but it still has a deep sense of nostalgia to me, being one of the first host for my website.

Rinaz in Jurong Institute
Ahem. I looked very cute back in school, don’t I? :p

The year was 1997. I was starting out with pre-university then and I was just mucking around with my retro packard bell with the 14.4kbps modem. First it was email, then bbs, then Mirc and then building websites was the in thing to do.

Holy crap! I can't believe I found this!
Not the same model, but it looked something like this

My first website didnt look very good – blinking gifs and midi was very popular back then. There were times when situation like aligning things and missing images confused the heck out of me. But Geocities was what helped me learn and appreciate the codes and the steps to make a workable website.

Today, its so much easier, you don’t need to know HTML, or even need WYSIWYG editors like Dreamweaver for a functional site – its all about click publishing nowadays.

But back in the heydays, before there was facebook, friendster, even eCircles (anyone remember that?) Geocities was totally one of the pioneer in social networking (even before the word social networking came about)

At the time, Geocities had a number of neighbourhoods that you could choose. If you were interested in settling in, you click on an empty plot to settle in. I chose to live in Wellesly. And there was a link where you could explore your neighbour’s webpage and if you liked what you see, you could drop a message on their guestbook.

Geocities in 1997

It was all very web 1.0. Communication wasn’t as sophisticated, the designs was typically rudimentary. Regardless, it brought about fond memories.

It was only when Yahoo aquisited Geocities, and the annoying and obnoxious advertisements began to be too much was when I jumped ship to other hosts.

Its a pity that Geocities was not able to reinvent itself. Personally, I think that there is a lot of potential if they changed their direction instead of just shutting it down like they did for Yahoo Gallery and Yahoo Auctions.

Geocities in 2009

Bah

Sidenote : It will be Singapore day soon. I feel torn that I cannot go.

Rinaz the pirate

To make a long story short, my eyes felt irritated last weekend and there was a white spot that formed in my cornea.

A visit to the ophthalmologist says that it was a Corneal Abscess and that it was probably my contact lenses that was giving me problems. I was given 5 different types of medication. 3 of them were eyedrops that I had to use every waking hour.

Stupid medication for my eyes

It was rather fastidious. One of them in particular, gave me a strange bitter taste in my tongue when I drop it in my eye. It was so unpleasant that even nutella tasted bitter. And I’m increasingly photophobic with the medication.

Piraty Pirate

In the end, the Lab Analysis came back and reported that there wasn’t anything wrong with my contact lenses. But they threw them away anyways.

And now I’m wearing an eye bandage. All I need now to complete the look is a parrot.

Feels like Hari Raya

There is a festive mood all around. Everywhere you go, there would be little symbols to show that a holiday was coming such as after my aerobics, I heard people wishing each other, “auguri”.

Lindt Gold Bunnies - Samsung Innov8
Shot with Samsung Innov8

In supermarkets there will be huge crates of really big chocolate eggs and chocolate bunnies and there were throngs of people rushing to buy chocolate eggs.

Cart and I got the chocolate eggs that our niece and nephew wanted as well as cute little chocolate bunnies for ourselves.

Lindt Gold Bunnies - Samsung Innov8
I didnt have the heart to eat these cute bunnies.

The next morning, we got ready to go to Cart’s sister’s house. I passed my chocolate bunnies to the kids and was pleasantly surprised to get a chocolate egg of my own!

Rinaz first easter egg
I dont have the heart to eat this one either

I was a little amused to see the kids smashing the chocolate eggs excitedly to find the ‘sorpresa’ inside. One of them was this superman toy (with an impaired hearing bunny)

Easter

We were joined with Cart’s parents for an easter morning meal together.

Easter

And we had a relaxing day, watching the kid’s antics, chatting with each other. I felt very comfortable that I was getting better at speaking Italian. Its not perfect, but its a starting step.

Lion in a tree

Just change ‘Auguri’ to ‘Selamat Hari Raya’ and the chocolate eggs to ketupat and of course with the family meal together, it feels somewhat like Hari Raya.

Rinaz as a Lion

Now I’m totally excited to make a hari raya celebrations and invite my in-laws in September. And totally wear a baju kurong even if Cart refuses to wear it 😛

Sidenote : Razor burn = pain

Earthquake in Abruzzo

Last Monday at 3.30am – I was fast asleep when I was awakened by a movement. It felt as if someone was shaking the bed. I turned to Cart beside me and we were both confused. Whats going on? Was it an earthquake?

The shaking lasted for about 20 seconds. And despite how tired I felt, I was alarmed and needed to do something. I immediately switched on my netbook to check if there were any reports.

Rome earthquake twitter

There were a number of people on twitter reporting their encounter. After some while, I went back to bed.

It was only in the morning when listening to the radio when I realised that there was a huge earthquake in Abruzzo, about 80 kilometers from Rome.

Its heartbreaking just to hear about it.

Even now, after the incident, we still get aftershocks. On Tuesday, Cart’s mum said that there was a rumble that the chandelier was shaking. And yesterday, there was another rumble. If the people in Rome could feel it, just imagine how strong it would be over in Abruzzo.

I’ve never experienced an earthquake before. Its quite frightening.

Related link

Tony Gelateria – Ever eaten Spaghetti Ice Cream before?

The first time that I went to Tony’s was with Cart and Jerrick last month during his visit here. He asked, where would be a good place for a gelato and Cart suggested that we head to Tony’s.

One taste and I think that I have probably found the best gelataria in Rome!

Jerrick points to Tony Gelateria, Rome, Italy

Tony’s Gelateria is located in the rather quiet and idyllic neighbourhood of Largo Missiroli Alberto.

Getting here would not be much of a problem on a scooter but like most part of Rome, it could be a little daunting for cars to find a parking place. Else you could use the public transportation via ATAC.

Nevertheless, it’s easy to spot the gelateria from the large signboard.

Tony Gelateria, Rome, Italy

Though the exterior looked rather simple, the bustling of activity from people coming in and out the gelateria belies its popularity.

Upon entering the gelateria, the first thing that you would see is the blue signboard in front of you which lists the types of gelato along with the price. The prices here are reasonable, ranging from €1.30 to €3 for their cones or containers.

Menu of Tony Gelateria, Rome, Italy

When you have decided on which kind to get, head to the cashier to make your order and payment, where you be given a slip of paper. You then pass the paper to the person behind the ice cream counter for them to start preparing.

One of the popular type of ice cream here is the coni (or cone) and you could have 2 – 3 gusti or flavours on your cone, according to the size of your cone.

Man passes a cone at Tony Gelateria, Rome, Italy

There are a number of varieties to choose from ranging from traditional flavours like strawberries, frutti di bosco to the interesting creations like puffi.

But one thing to keep in mind is that, try to complement the ice cream in its own family. I made the mistake of having Banana (sweet), hazelnut (sweet) and lemon (sour) and the flavours didnt mesh at all!

Hard lesson to be learnt.

But for me personally, the pistacchio and nocciola there is a must try. Both of the flavour is robust without it being overwhelmingly sweet.

In gelateria in Italy, the server will usually ask you, “crema?”. And if you say yes, there will be a dollop of fresh cream on top of your ice cream.

Jerrick and rinaz at Tony Gelateria, Rome, Italy

Cart and I ordered the spaghetti some while back. It was a rather fascinating process. The person behind the counter will scoop some vanilla ice cream into a utensil that looks very similar to a potato masher and squeeze it in a bowl.

Making Spaghetti Ice cream at Tony Gelateria, Rome, Italy

She then added cherry syrup on top. In other gelateria, they may serve it with strawberry sauce and white chocolate shavings on top. Either way, it’s still good.

Spaghetti ice cream at Tony Gelateria, Rome, Italy

Isn’t my spaghetti pretty? The next time we go to Tony, I’d like to try the Uova al Tegame (fried egg) next!

Tony Gelateria
Largo Missiroli Alberto, 13
00151 Roma


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When is the first floor not the first floor?

Recently, Cart help me to register for fitness classes at a sports centre that was near our home. The place wasn’t anything special. It looked extremely dated but I was really excited as I was raring to start exercising again after a hiatus of about 3 months since the madness of the wedding last year.

I like this picture

The next day, I went there alone. I started to ask the lady at the counter in faltering Italian, “Excuse me, where is this?” while pointing to the registration paper.

And she replied, “Prima Piano, e poi sinistra“.

I understood that she said it was first floor and then to turn to the left. So I thanked her and continued walking on the ground floor where eventually, I saw a class full of little girls doing ballet.

Ah, this could be the place! It was almost time for my exercise class. Surely the ballet class will end soon. But when 10 minutes passed and no one left, I knew something was wrong. So I called Cart up on the phone and asked him what was going on?

He asked me to pass the phone to the lady at the counter and at length told me to go one staircase up where I finally found the right room.

In Singapore, first floor would be considered as ground floor and the next level would be 2 and 3 consecutively.

Floors in Singapore

While in Italy, the ground floor is considered as level 0 while the next would be 1 and 2 consecutively.

No wonder I was lost! Just five minutes in the building, and I got confused. For sure, I would never make it through the Amazing race.

The Mobile Blogging Experiment

After doing a bit of research on the different providers, Cart and I went to Tre to get for me a sim card with mobile internet in it for my Innov8.

Rinaz new italian sim card

I might be one of the last few people to get on the bandwagon, but mobile internet is quite fun. It was rather liberating to be able to check on emails and websites on the go.

Prior to this, I had to be content with wireless@SG when I was in public places as there were no internet bundle in for the mobile for prepaid cards.

Rinaz Samsung Innov8
My Samsung Innov8 is sexeh

As a sidenote, I found interesting that in both the tre shops that we visited, none of them carried the Samsung Innov8. And they keep insisting that internet would not able to work on my phone with their plan – till Cart had to use his sim card on my phone to show them. I’m rather flummoxed.

Regardless, I was finally able to do something that I’ve always wanted to do for a very long time – mobile blogging.

What is mobile blogging?

Mobile blogging is where users can publish posts directly from their camera. I was raring to post pictures of the interesting things that I see and immediately putting them up.

A gelato at Monte Verde
Like this gelato that Cart and I had at Monteverde

I think that its pretty cool to be able to share things with friends on a real time basis.

Applications for Mobile Blogging

Installed in the Innov8 (but also supported for many phones) is an application called Shozu. This application will allow you to send images, video and other media on your phone to various sites like wordpress, seesmic and flickr.

Shozu

I like shozu because of the numerous websites that it supports as well is its ease of use – once you’ve opened the application, you choose the file you want to send and upload it.

Shozu also automatically resizes images to a web friendly size, as well as allows you to tag and rotate your images prior to sending.

Shozu when uploaded

My only qualm with Shozu is that it is a little intrusive. Pictures would have a very prominent logo accompanied to it which, unfortunately draws away from the uploaded picture.

Apart from Shozu, you could also upload via email on the phone. It took a bit of fiddling to set up (so 1996!) but it was smooth going after that.

Setting Gmail on Samsung Innov8

There are so many websites that supports mobile uploads, thats its mind boggling.

After experimenting with different services and wrestling with the pros and cons, for simplicity, I finally decided on uploading my media to posterous – a website that is recommended by Claudia.

Like Shozu, posterous supports many external websites, but by itself, it is already very powerful. It can host practically any type of media from a phone and still manage to have a simple and clean look which I like.

Rinaz Posterous
I like this look

The lifecasting experience

The first few hours was a little awkward. I was experimenting and I took pictures and uploaded them, happily. Little did I know that I was spamming my twitter feed, which was linked together to some websites. (Self spamming is so 1996!)

Regardless, with a little more education, the next day, I decided to do a lifestream of my day. I snapped some pictures that depicted to where I was at – in the wet market, my favourite pizza place as well as the gelateria.

It was a little awkward as I could see people looking suspiciously at me – its hard to be a spy as a mobile camera is never as fast as a regular camera.

Rinaz the photobug

But I had fun, nevertheless. It was an interesting experience for me to share my experience on the go.

On the other hand, its rather cumbersome. It takes a good 10 seconds to start the camera, at least another 10 seconds to take a good picture, and depending on the speed, at least 40 seconds to write an email, attach an image and send it online for ONE post.

It got a little fastidious. How some people are able to do moblogging on a regular basis, without losing their patience is something quite impressive to me.

And as much as I like mobile blogging, I dont think that it’ll take over my miniblog nor this regular blog. Mobile blogging is a form of complement rather than a substitution. But gosh, I’ve left so many digital footprints already!

What do you think of mobile blogging? Do you prefer bits of information compared to a complete post?

Related links :

Sidenote : My package from Singapore arrived yesterday and Cart and I are rediscovering our wedding gifts. Thank you so much everyone! I feel so loved 🙂

On the other hand, Italian Customs are holding my HP Touchsmart ransom. They want money before releasing it to me.

Singaporeans in Italy

During my first few weeks in Italy, I was extremely homesick. It was a whole new world here – different culture, different people, different language. I felt really lonely. I really miss my family and friends back in Singapore.

Omnious Clouds

My world was like a diablo map.

Diablo

You know, when you start out, your map is all black and uncovers when you start exploring.

Hence, I tried to find a way to connect.

The easiest way that I could think of was by searching on the internet, looking for the different events that might spark my interest like how it was in Singapore – on sites like www.sg, ping.sg and tomorrow.sg.

Help! Rinaz asks, where is ping.sg?

Unfortunately, trying to do the same thing here wasn’t so easy. A quick search in google for ‘events in Rome’ would only lead me to mainly touristy places to see or even worse, the website has not been updated since March 2008!

I remembered my friend Clare who is living overseas herself telling me about Elaine, a lady that she knows in Italy and urged me to email to her. And from that point onwards, I started to network with a small amount of people living in Italy. This was very impressive to me at how close knitted they are – Singaporean women living overseas. And fortunately for me, a number of them had facebook accounts.

Singaporeans in Italy Facebook

That was when I decided to start the group ‘Singaporeans in Italy’ on facebook. It is a small group but it was heartening to see them posting on the wall, interacting with each other. And that was when the Rome gang decided to meet up.

Our first meet was in this restaurant called Thai Inn which was owned by a Malaysian. There, I met Lynn, who has been staying in Rome for the past two years as well as Xiangwen who arrived in Rome about the same time as I did.

Singaporeans in Italy - Rome

It was really lovely to hear some Singaporean accents.

We talked almost everything under the sun like, how we’ve been adapting so far, random daily misadventures, as well as talking about our lives back in Singapore.

Xiangwen and Lynn talking

I really felt at ease. It was fantastic to finally be able to communicate normally as opposed to being stunned trying to talk in Italian.

We met again recently in Garbatella at an Egyptian Restaurant. It was such a delightful evening.

My kebab

We might not be such a large crowd, but it was more meaningful and intimate to me, having heart to heart discussions and having a laugh together. Probably a good step to ease in, in a country so far away from home.

Singaporeans in Italy - Rome

My Diablo map isn’t complete, but its still a good start 🙂

Links :

P.S : Don’t you think that these spoons that Lynn made is absolutely pretty?

Polymer Spoons made by Lynn

Happy Women’s Day!

Or rather, happy belated woman’s day to all 🙂

Festa Della Donna

8th of March is the International Woman’s day as well as the equivalence of Festa della Donna in Italy. Its been said to be conceived from an event in New York, when women garment workers held a strike over working conditions.

In all honesty, I haven’t been all that aware of women’s day since it wasn’t given such a big emphasis when I was in Singapore. But here in Italy, there is a culture here where men are supposed to give women – wives, girlfriends, daughters, female friends a yellow mimosa.

Unlike the pink mimosa flowers, with the shy leaves that I was accustomed to, the mimosa here is yellow and they grow in trees. It grows quite abundantly here even – thus I was quite surprised to see florists and street vendors selling them.

Yellow Mimosa Flower

And when I retold this to Cartcart, he asked me if I was hinting to him to buy some mimosa 😛 But to buy it makes the entire intent seem a little commercialised, so I said no.

It was when Cart tells me that sometimes even women give mimosas to other women. And that made me quite excited to experience female camaraderie. Finally a chance to bond across diversities! I dressed up prettily and together we drove off to Gianicolo.

It was then when I noticed the spectacular sunset. Roman skies are really pretty, to the point of being unreal – like paintings. When we reached Gianicolo, this was what greeted us.

Sunset at Gianicolo

Unfortunately for me, there was no women around distributing mimosas and messages of strength and unity. In fact, I didn’t even see any women carrying mimosas!

Oh well, too bad. All is not lost though 🙂

Cart and Rinaz who desperately need a haircut at Gianicolo

So what did you do on women’s day? 🙂

Sidenote : I started jogging again. But the first time I did that, so much cold air went into my lungs and my throat felt extremely dry and painful. At the end, I felt like I was breathing through a straw. It was horrible.

Now I make sure I jog with a woolly scarf on.

Rinaz can cook!

Stuff in Italy isn’t exactly cheap.

This was what I saw in a window some while ago. 146 euro? Thats almost 300 singapore dollars.

Italian Shoes are expensive

And this is what a Big Mac costs in Italy.

Big Mac Meal in Italy

Thats about $12 SGD. Yikes!

Now that I’m unemployed a domestic goddess at the moment, I dont really have the liberty of spending money like I did before. Its beneficial to be a little more frugal.

And one of the best way to save money is to buy and cook our own food.

Over in Italy, there is a wet market where you can get your fresh produce from. My mum in law took me to one near her home during my first few weeks here. Just like in Singapore, there is a bustling of activities here from the customers to the sellers.

You could buy all sort of things at the wet market – vegetables, meat, cheese, bread, even flowers, shoes and carpets! I was very excited to see such vibrancy here.

Wet market

Cart and I went the wet market at Piazza San Giovanni di Dio a while ago. I loved seeing all the colours there. I just wished that I wasnt so self concious to take more pictures of the sellers.

Wet market

Regardless, in the end, we could get two whole bagfuls of vegetables for about 10 euro. And with that, it completely stuffed the refrigerator and lasted us for a good two weeks.

And oh boy, have I been having fun!

Prior to this, I haven’t really been too interested in cooking since I’ve been happy to eat anything that my mum cooked. But now that I’ve been given the liberty to a kitchen for my own, I’ve actually been enjoying preparing food.

Rinaz made Vegetable Curry

This is Vegetable Curry. I made this! I was worried that Cart wouldn’t like it as I’ve never made curry before. But in the end, he enjoyed it so much that he took seconds. I was surprised!


Geri loves Cream Pasta. Now I can make it for her when she comes to Rome 🙂

Nowadays I feel a little more confident of my cooking skills which is interesting as I wasn’t that inclined to be in the kitchen. Whoever knew that the girl who didn’t like to cook is actually cooking 😛

Moreover, I realise that cooking is actually very sexeh. Thanks to my new boyfriend, Gordon Ramsey.

But I suppose good things comes with its own problems.

I’m 64kg now. Ah crap.

Sidenote : Just for fun, take a peek at my old video on how to make arrabbiata. Looking back, I realise how very unfluent I am in Italian.