How to crimp an epok-epok

Recently I made some epok-epok on a whim for a friend’s birthday party.

I’ve always had nice memories when making them. While still living in Singapore, I’d sit chit chatting with my mum as we crimp the edges and quietly, I’d admire the handiwork that she does. Call it odd, but it’s very relaxing.

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So today I just wanted to share with you a quick video of how to crimp an Epok-epok


Click here if you are unable to view the video

By the way, Italians have something similar, called the calzone.

5 thoughts on “How to crimp an epok-epok”

    1. You could use a fork, or those plastic kiap kiap things, but somehow it doesnt feel as satisfying as doing it yourself. Try it Sarah! I think you’ll really enjoy doing it!!!!

  1. OMG! I love epok-epok! I can never seem to find a good recipe, there’s too many out there but yours looks soooooo good! Would you share the recipe pretty please? :) I’ll be eternally grateful! :D

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