Recently I made some epok-epok on a whim for a friend’s birthday party.
I’ve always had nice memories when making them. While still living in Singapore, I’d sit chit chatting with my mum as we crimp the edges and quietly, I’d admire the handiwork that she does. Call it odd, but it’s very relaxing.
So today I just wanted to share with you a quick video of how to crimp an Epok-epok
Click here if you are unable to view the video
By the way, Italians have something similar, called the calzone.