Kiko 30 days extension mascara review

About a month ago, I went to a kiko cosmetics shop to get some of their nail polishes. As far as I know, the polishes here are the cheapest in Italy, with a bottle costing at a minumum of 2.50 euro.

Anyway, my eyes were attracted to the ’30 days extension mascara’. I don’t know why I decided to get it in the end since I normally wear glasses and mascaras (all mascaras) tend to streak my lenses.

I think I paid  about 8 euro for this (though I feel a little cheated though that now the price has dropped down to 3.90 euro!!!) And now that I’ve been using this for 30 days, I’ll do a quick review.

rinaz.net

The mascara claims to increase the length by 169% with constant use with the help of their K2 pro-growth complex (what’s that?) and has been tested on 20 women for 30 days to prove this claim.

I’m not going to claim that I’m an expert on the ingredients. But it’s a good habit to read what the formula is made of, just in case you might find out that you could be allergic to an ingredient like silica or beeswax.

rinaz.net

The mascara comes in a 8ml stick which is more than enough to last for about 30 days use. As far as I know, there is only one choice of colour – black.

rinaz.net

Opening the mascara, you’d get a regular type of wand. And I don’t know if it’s just the particular stick of mascara that I bought or if I was unlucky at getting a bad batch, but the formula was so dry! Hence, it tends to be a little bit clumpy. It was as if painting the walls with semi wet paint.

rinaz.net

The mascara is not water-proof by the way. And so it is easily washed away with regular soap. So, try not to cry when you’re using this, or you’d end up with racoon eyes!

Anyway, I have been using the mascara faithfully for about 4 hours a day. Here is what it looks like on day one.

rinaz.net

And here is what it looks like after 30 days.

rinaz.net

By the way, a good trick that I’ve learnt on how to put on mascara is to brush it down. Wait for it to dry a little and then brush it up like how you normally do, so you don’t stain the eyelids later on.

And … I see my lashes longer! But it’s very subtle though. I’m not sure if any of my close friends would ever tell the difference. Nevertheless, that’s pretty nifty! 

If you asked me if I would buy it again, I’m not too sure, considering the dry formula that I got (but I could have been unlucky) and also as I’m mainly a glasses user, hence streaking accidents happen easily for me. And it’s such a commitment to be using it constantly during the day.

Maybe ‘the night treatment booster’ could be a better choice for me instead. Since it works the same way, and now that the price has gone down to 3.90 euro.

Should I?

How we spent Hari Raya

What a surprisingly busy day it was yesterday.

In the morning, we were rushing off to the mosque, which turned out to be a very stressful event as we needed to be there in time for the mass prayers but there were many traffic bottlenecks and police blockages around the way and it took us more than an hour to reach there. It wasn’t so bad the past years.

After the sermon, we then rushed off to the mercato (wet market) to get some fresh vegetables. Cart wanted to make some Parmigiana di Melanzana, Pasta con Rughetta e Pomodorini, Fried bell peppers and Fried Zucchini.

And then we rushed off to the butcher (I was worried that it won’t be opened for the holiday) to get some meat for making polpette and then the supermercato to get snacky stuff like pretzels and crodino. And in the end, we had to lug about 100kg of groceries up the 2nd floor (3rd floor in Singaporean standards) up the stairs and fairly immediately after that, started cooking to host some friends afterwards.

We started cooking from 4pm and only finished everything at about 9pm. Even the simplest Italian food becomes tiring to make when you times it by 10 people. Just think if I made proper Malay food

Phew! I’m so exhausted. I think I’ll just slack around today 

In the meanwhile, can you spot something interesting here?

rinaz.net

The cookie

Usually around this time, when I was living with my parent’s, we would be busy preparing for Hari Raya, the end of our month long fast. And the house would be in a chaotic state – we’d be hanging the curtains, baking cakes, tidying up the house, prepping for lunch and dinner for the humongous amount of relatives that will be arriving later.

rinaz.net
My big fat greek wedding pales in comparison to the amount of MY relatives

I’ve always hated all this fuss. All these chores are extremely tiring and to be honest, quite unecessary. Nevertheless, I enjoy being surrounded by relatives and friends, despite how eccentric many of them are … you know, there will always be an uncle who loves to blast his karaoke set, an aunt who would chatter non stop, the emo cousin and such.

rinaz.net
For fun, I’ll put a picture of me and my non emo cousins and aunt back in 2004

And so, I was thinking of baking some cookies during the weekend, and planned to make Nasi Lemak for the guests to eat when they arrive later. After all, if they can’t take the heat of curry or even ayam masak merah, I should be fine with Nasi Lemak right? It’s the mildest (and relatively easy to make) Malay food that I can think of.

rinaz.net

And then I found out that all of my Muslim friends aren’t in Rome, and even my family in laws won’t be able to make it since it’s not a public holiday in Rome and they had to go work.

And while trying to gather the ingredients, I started to get emo and mind started to go into a monologue :

Why bother with the cooking? No one is coming over anyway? There is no one to cook for

And I suddenly felt so lonely and started to feel depressed.

After skyping my family and friends, I feel better now though.

Sidenote : Just wanted to clarify why I prefer inviting Muslim friends over for the first day is because we’ve all went through the gruelling 30 day fasting together. Of course everyone else are welcome too. We’ve invited a couple of friends over already 🙂

How to exfoliate your skin for cheap

Sometimes the face can feel clogged up regardless how much you cleanse and tone it. So, it’s good to exfoliate your skin every now and then. While there are many scrubs out there, I’m a bit of a cheapo so I use my trusty bicarbonate of soda.

rinaz.net

I found out about this technique while using Lucy Minerals and it made sense. Bicarbonate of soda is cheap and easily acessible – you could get them for under 2 dollars from any supermarkets in the world. And while it’s main purpose is for cooking, the particles are rounded and fine in texture, making it both effective and gentle on the skin.

For scrubs, put about half a teaspoon in your palm. You can adjust more or less according to how you feel the next time.

rinaz.net

And together in your palm, squeeze in your favourite facial cleanser.

rinaz.net

Add some drops of water and mix them together. You should already feel the lovely little beads as you mix them together.

rinaz.net

And gently massage it over your face avoiding the delicate areas around the eyes. But if some managed to get into your eyes, flush them with water of course.

Be gentle. Though it’s tempting, never tug your skin as you can aggravate your skin instead of making it cleaner! Continue to massage for a couple of minutes and visualise all the dead skin falling off and new skin peeking in.

rinaz.net

And after a few minutes, rinse the exfoliant and dead skin away with cold water.

rinaz.net

And now that you’re done, admire your smooth, touchably soft skin. I’m serious, do give it a try. It’ll feel and stay fresh and soft that way for at least half an hour. I was really impressed by this the first time I did a baking soda scrub.

rinaz.net

Some of you might end up with your face slightly red, like you came back from exercising. Don’t worry about this. If you were gentle with your skin, this is normal and it will resume to normal in a few minutes.

And now finish off with your favourite toner and moisturizer. This scrub is gentle enough that you can do this for a couple of times a week.

Try it out and see how it goes for you! 🙂

Guess what this is!

I got this baby watermelon for myself recently and I adore his cheeky, kissy face. It also helps that green is my favourite colour.

rinaz.net

It made me so happy that I decided to get 4 more to spread the love. There was the green apple, orange and I think the pink one is a peach.

What do you think it is? Make a guess what it is in the comment box below and I’ll reveal the answer this Wednesday 

Updated :

Did you guess a mini portable fan?

rinaz.net

Mus, Sally and Lucy are absolutely right!

A wedding in Capri

This post is a continuation of :

In the morning, we woke up to a warm day. It has been an uncomfortably, piercingly hot week for us in Rome, but here in Napoli, it was about a degree or two hotter.

rinaz.net

We quickly got ready for the day. And after checking out of our hotel, we went around looking for some breakfast. I read that if you are in Napoli, one of the things that you must not miss is Sfogliatelle. This is a type of flaky pastry which contains sweet ricotta cheese inside.

Unfortunately, virtually all of the pastries at all of the bars that we passed by contains lard inside. So we had to give it a pass. Instead, I had Caffe Shakerato. This is an interesting type of coffee where espresso, sugar and ice (I think mine contains cream too) are shaken together in a machine and served with some chocolate.

So yummy!

rinaz.net

In Rome, you’d have something called Creme Caffe. However, instead of it being shaken, it’s in a machine that turns it around like a slushie. The taste is very similar though. But they are both very caloriffically sinful and shouldn’t be consumed too regularly.

We then went into a tabaccheria to get ourselves a bus ticket. And just like our trip in Milan, the services were run by another company. Nevertheless, travelled around easily enough. And soon we were walking to the Porto di Napoli

rinaz.net

Looks like the ferry to go to Sentosa right? Hehehehe! (Sidenote : I didn’t know that ferry service terminal in Sentosa was demolised?! What a shame)

Anyway, by this time, the situation was quite chatic. I was stunned looking at the crowds at the ticketing counter. It was approaching noon and the crowds were not dissipating and the heat was making everyone feeling angry till the point when anyone tries to cut in to just ask a question at the counter will be glared and shouted at by the masses.

rinaz.net

By right, I think that service should have been smoother because we made reservations and have already printed out the receipt. That’s should be valid no? Instead we’d have to bear queuing up again to get yet another ticket. What’s the point of paying additional money? At least make another queue for those who had already made reservations.

rinaz.net

So angry.

I suggest that visitors just skip trying to make a booking with aliscafi.it and just go directly to the ticketing counter and save your 16+ euro.

By the way, did you notice something interesting in the above picture?

rinaz.net

I understand that it’s forbidden to bring a gun here, but … I didn’t realise that you could get a gun here!

But anyway in due time, we finally got our tickets and it was just a matter of time for waiting for the ferry. Do you like my nailpolish by the way? It looks exactly the same colour as a chocolate bar!

rinaz.net

It was such a pretty day, looking at all the ferries over the sea. With islands and mountains in the background.

rinaz.net

By this time, Beatrice and Giovanni, both friends of Alessandra, the bride, arrived and joined us. And as we boarded the ferry, I noticed someone running against the direction and thought that he looked familliar …

It was Fausto! He wasn’t allowed on the boat, and he had to rush off to his ticket validated at the ticketing counter. You see, he made a reservation too.

rinaz.net

In fact, all five of us made reservations and did not know that we all had to check in at the ticketing counter! What a waste of time! And obviously we were all disgruntled at this point of time.

rinaz.net

Nevertheless, we all chilled out after that, and I looked out of the window, watching the water splashing around and the view beyond that.

And in about two hours or so, we finally reached Capri! I’ve already been here before, but seeing Marina Grande, the beautiful blue sea, the picturesque hills and mountains and being here again brought about happy feelings and memories inside me.

By the way, it seems that Capri is so pretty that even celebrities like to go there, with people like Naomi Campbell and Leonardo Di Caprio visiting there often. Nope, I didn’t spot them, but to be honest, I’m quite content looking at the beautiful scenery of the island 🙂

We took a shuttle cab to go further inside the island to Anacapri and headed towards our hotel, Villa Ceselle. It was so charming! The first thing that you’d see when you arrive is the little vegetable garden to the left.

rinaz.net

You might not spot them at first glance but once you looked carefully, you could see that there were so many types of tomatoes.

rinaz.net

rinaz.net

rinaz.net

There was a basket full of freshly plucked tomatoes and I was so very tempted to steal some of them and bite them raw. But I don’t think that the hotel staff would appreciate me doing that :p

Here is a pumpkin hiding underneath some leaves.

rinaz.net

And here are just a fraction of the colourful flowers seen there.

rinaz.net

And here are some olives. I was told several times that people in this region are very proud of their crops as plants thrive very well here and consider them top quality.

rinaz.net

By this time, our little group started to get bigger with us being 8 at the entrance. It was getting crowded, so I waited outside while Cart finished is done with checking in. Doesn’t the place already look so dreamy?

rinaz.net

After a while, we walked past the reception area …

rinaz.net

Up the stairs …

rinaz.net

And into our room … It is so very pretty! Everything was done tastefully and elegantly, the furniture, the decorations.

rinaz.net

There was even an electric shutter that we could roll up and down *country bumpkin* where we could sit in our little area outside to admire the vegetable garden.

rinaz.net

But if I had a small issue, was that the bedsheet was strangely thick considering that it was summer. Cart and I had to kick the grey comforter away because it was quite uncomfortable.

rinaz.net

There are also free wifi here. But their arrangement was a little strange because the hotel limits users to one ticket, valid for an hour at a time, for one computer. And you’d have to request for a new one once you are done.

rinaz.net

It was such a pain trying to finish our daily surfing rituals for us internet obsessed couple, having to share internet this way. I thought that maybe I could just save time and tether from my 3G phone, unfortunately I didn’t have any signal there at all!

Nevertheless, it was a small issue. And by this time it was close to two pm, we were quite hungry, especially that we did not have breakfast. Beatrice wanted to go suntanning but Cart and I wanted to eat, hence we went to Da Gelsomina, a restaurant and pool area which are run by the hotel owners.

My gosh. What a lovely view. In the distance, beyond the blue mist is the Island of Ischia. Which I imagine would be as beautiful in it’s own right!

rinaz.net

Here are Andrea, Dario and Beatrice who are already getting in the groove by sunbathing before going to the wedding. A funny thing that I was told was that Italians love to sunbathe. To them, this ritual was how they recharge themselves. Like rechargable batteries!

rinaz.net

But for those who doesn’t like to swim, there is a small area where you could play some games at.

rinaz.net

But what Cart and I were more interested in was food! We were hungry! And we quickly approached the food kiosk. With the glass counter, this looks like a Nasi Padang stall doesn’t it? Hehehe!

Since we were quite tardy, there were not that much food left, but nevertheless, we still had a good meal.

rinaz.net

We had grilled mixed vegetables, which might not look very impressive, but they are deceptively very tasty.

rinaz.net

And here is Gnocchi alla Sorrentina. This is a fantastic dish made of Gnocchi with tomato sauce, mozzarella cheese and a sprinkling of basil leaves. Unlike gnocchi which is just boiled and then served with sauce, this is further baked in the oven, like a lasagna.

And it’s very very very good! If you are ever in this part of Italy, you MUST give this dish a try. In fact, I think I’d like to try making this tomorrow (since it’s Thursday tomorrow … Giovedi Gnocchi Day!)

rinaz.net

Anyhoo, after our lunch, we returned back to the hotel to change for the wedding! I was feeling rather nervous that I was wearing too much … because I didn’t want to upstage the bride. Guess what I was wearing?! Prior to this, I was looking around in shops for suitable and nice clothes. But either I wasn’t feeling it or the clothe’s didn’t fit me well.

So in the end, I resigned myself and wore what any Malay girl would wear to a wedding. A baju kurong! Which I’ll show you later

Just look at Francesco, Flavia and Alessandra’s mom while in the shuttle car, smiling, being all excited for the wedding.

rinaz.net

And here we are at the Municipio where the nuptials will be conducted. Isn’t it gorgeous? Something about it reminds me of the community center back in Pulau Tekong before the island got taken over by the government.

rinaz.net

There was a table all set up and ready for the wedding already. And guests of the wedding started to arrive. It was a small, cozy affair with close friends and family of about thirty people. So very different from our wedding!

rinaz.net

Here is a more relaxed Fausto posing with the wedding rings. As one of Alessandra’s good friend, he’ll be one of the witness for the wedding.

rinaz.net

An interesting thing I noticed was that the rings was that they were tied together on the pillow. I’m not sure if this is an Italian culture, as I didn’t see Cart’s parent’s wedding pictures being similar, but it seems very symbolic.

rinaz.net

I’m not sure who that was with the Italian sash. Normally, these are usually worn by an important political figure. I asked Cart if she was the mayor but he said no … so from  this point onwards, I’ll just call her fake mayor.

And here is the fake mayor starting the ceremony with the bride and groom seated and their witnesses next to them. That’s Cart! He’s a witness as Fabrizio considers him as a brother.

rinaz.net

It was very interesting to hear fake mayor talking as she conducts the ceremony. I couldn’t really understand like 50% of what she said, but I imagine that it is similar to what most weddings are like.

I should have taken a video. I forgot. It would have been nice to replay the moment again. Anyway, see? Here they are untying the rings and putting them on each other’s ring finger. So cool!

rinaz.net

And at the end of it, very similar  to our wedding, the newly married and then the witnesses sign the documents. What a super huge book.

rinaz.net

Here is one of Alessandra’s and Fabrizio’s friend, Stefania who was also the wedding planner reading a speech for them. Which was very sweet.

rinaz.net

And then the wedding was over! Wow, that’s really efficient! Anyway, here are what the documents looks like.

rinaz.net

rinaz.net

And here is an obligatory wedding picture with the newly married couple. See what’s that I was wearing? Was it a bit much? But a baju kurong is what I’d normally wear when going to a wedding in Singapore. Be it a Chinese wedding or an Indian wedding not to mention a Malay wedding …

Anyway check out the footwear of all the men in the picture. All of them were wearing canvas shoes! So slack!

rinaz.net

And here is a picture of me and Cart. I know it’s not us getting married but hey, we looked good and the scenery looked good. Might as well just tumpang sekaki and join in the ride. Don’t Cart look smashing? I wish that he would dress up more rather than being slack most of the times cos he does look handsome like this!

rinaz.net

After the wedding, we headed back to Da Gelsomina again where the eating area has been transformed to a charming dinner area, decorated with vines and candles.

rinaz.net

We had an aperitif first. One of the funny things that I noticed was this warning sign close to the pool. No shoes in the pool, no radio … Oh, I can’t draw animals here? Drat! *puts away colouring pencils*

rinaz.net

With a nice glass of crodino in my hand, it’s so relaxing, chilling out on the deck chairs, while seeing the sunset going down in the horizon.

rinaz.net

Going … Going …

rinaz.net

Gone …

rinaz.net

I love seeing sunsets.

Soon after it was time for dinner! Our appetizer was buffet style. And Cart was so anxious telling me to queue up quickly before the food runs out. I think he’s too used to his working environment where monster-people hybrids snatch up food quickly.

But since we were among friends, I was confident that there were enough to go around

Wow, check out the spread of food!

rinaz.net

And I had this mix. Wow, I think that the food was really wonderful. The crocette di patate was so soft and creamy and the cheeses were so fresh. But I think one of my favourite was the seafood carpaccio.

Carpaccio is raw fish or meat, thinly sliced or pounded sort of like sashimi, but I think this one contained a sort of vinigrette like vinegar or lemon juice because of the slightly sour taste.

rinaz.net

It was probably the first time I had anything like it but it was so good that I’m sorry that I wasn’t auntie enough to pack a plastic bag to take back the leftovers. Yes, yes, I know it’s an unclassy thing to do, but why waste food? And like how I expected, there were quite an amount of food left on the the buffet table.

By this time, I was starting to feel quite full and in my head I was remembering this scene from the movie Che bella giornata (try to catch the movie if you can, it’s really cute!) where Farah, being invited to a wedding had to eat so much food til it got uncomfortable for her and she complained to her brother.

rinaz.net

Do you know Ramadan? These people don’t!

Anyway, it wasn’t like that for Alessandra and Fabrizio’s wedding thankfully! Instead, we had a very relaxed and laidback time, focusing more on chatting with each other and just having a good time.

rinaz.net

For our table, we are Francesco, his wife Flavia, Cart and me. And I decided to ask how they met. And what I heard really tickled me.

Basically they met while on vacation. It was such a coincidence that  two Italians would meet overseas. They got along very well but when as things progressed, Flavia thought that they might not be such a good match and they broke up. But eventually they missed each other and were very sad.

They  re-enacting to us a really funny story about how he and Flavia met. Before they got married, she thought that they might not be good together and so they broke up.

Here is Francesco making a sad face :

rinaz.net

I was so amused. There were real tears even from having laughed so much! But in the end, they’ve been married for about ten years now. And from what I see, is a very close couple.

After our appetizer, I was a little surprised to see more food. Nevertheless, this is what I had for first course. Calamarata with mussels. This is kind of like aglio oglio. The pasta looks cook yeah? Like it’s namesake really does look like a squid.

rinaz.net

As Cart being a vegetarian, he had a plate of creamy pasta with zucchini. This was very good.

rinaz.net

And to end the entire dinner, we had one of my very favourite food of the moment. CAKE! Le sigh. I love cake. I’d be happy to eat it every day. It was such a lovely night.

rinaz.net

And thus, since I’m pushing almost 2700 words, and I really want to shower, here I end this post very abruptly.

Next : A beautiful day boating in Capri

How to look slimmer in pictures quickly and easily

A couple of days ago, I had my hair cut at the hairdresser near my house. It wasn’t bad, but it was the price charged was quite expensive, considering that the quality was the same as what you can get in those $10 haircut in 10 minutes places.

Anyway to show my discontent, I shared a picture online while my best “meh” face.

rinaz.net

What I didn’t anticipate was that there were quite a number of comments saying that I’ve lost weight, look slimmer …

rinaz.net

But in reality, I just think that it was the angle of the camera, the hairstyle and the fact that I wasn’t smiling was why I looked slimmer. The truth is, I haven’t been losing weight dramatically. In fact, my weight has been plateauing for a while, regardless of how much I’ve been exercising. But hopefully I’ll get to my pre-wedding weight one day

Nevertheless, the response has kindled my amusement and so I thought that I’d share with you some simple tips on how to look slimmer that you can use the next time you take a picture!

1. Pick a hairstyle that will make your face slimmer.

Remember how we’ve been told that wearing vertical stripes will make you look longer while horizontal stripes make you look wider? The same technique applies to hair too. In my opinion, having long, straight hair will make the face look slimmer. While short hairstyles like bobs aren’t very flattering on a round face.

Which is why I prefer having long sideswept fringes as without this frame at the sides, my face almost always look quite round. Like this :

2. Angle your camera above eye level

It is more flattering to the face to have the camera positioned slightly above eye level as this makes the face look more elongated and slimmer. Although taking pictures ala “The Dog” can be a little too extreme

rinaz.net

I’m digging this swim cap by the way, despite how “auntie” it may look.

3. Pictures taken as a 3/4 profile will make your face slimmer

Same reasoning as above, with you turning your head about 45 degrees to the camera (pick your best side, left or right) instead of looking directly in front, will make your face look elongated.

rinaz.net

4. A wide smile can make your face rounder

While a big, toothy smile (I tend to do that a lot in pictures) can make you appear more friendly, the negative bit is, it can make your face look rounder. And so, if you want to avoid that in pictures, simply tone down the smile.

rinaz.net

And as Tyra Banks will say, “SMIZE!” Smiling with your eyes.

5. Cover part of your face

rinaz.net

With all things said, if all things fail, a prop can be very useful in camouflaging the face into looking slimmer. There! Quick and easy! Don’t I look thin here?

Anyhow, that is some of my tips on how to look slimmer quickly and easily. If you have any other suggestions, I would love to read about them in the comment box below!

Burfday! Yaay!

Hi everyone!

First of August is my birthday and I would like to thank everyone who has taken the time to wish me a happy birthday. It was so nice to see my wall all flooded with wishes and whatnots. I felt really loved!

Like previous years, I’d like to thank each and everyone wish a video, but this time round, it was so overwhelming, that the camera shut off three times! (cos it can’t record past 10 minutes), so I had to make the video short and simple … boo!

Nevertheless, thank you to all these wonderful people for making my day!

See! I feel so loved! Thank you! And I sincerely hope that all of you have a beautiful day ahead 🙂

Anyway if you have 7 minutes to spare, feel free to listen to me ramble about how I spent my birthday :

There is no script, so my apologies if it sounds very rough

Shameless Plug : By the way, do like my Facebook page if you haven’t done so already. It’ll make a great present :p

Clapping the Italian way vs the Asian way

Something interesting that I learnt.

While in Capri, I had the most interesting conversation between new friends Andrea and Dario, and Cartcart. I don’t remember how it started, but all of a sudden Cartcart demonstrated at how you can tell if a person was left handed or right handed by the way they fold their hands.

I’m right handed because when I fold, my right hand naturally tucks in and the left goes under. Like this :

rinaz.net

Left handers on the other hand, do it with the opposite hands. But when I try to do the opposite side, I get confused.

Cart also demonstrated that the way a person claps will reveal if that person is a left hander or a right hander. For me, my right hand naturally goes up higher than the left.

rinaz.net

Normally, I’d raise my hands all the way up till they are close to my mouth and almost parallel to my body and we clap like this :

rinaz.net

Cart looked at me all puzzled, as Italians clap differently, hands crossed so that they are able to make a louder clap.

rinaz.net

And that was when Dario chipped in, informing that his Japanese colleague claps the same way I did too, as it was considered more elegant and refined. So it’s more a cultural thing.

It’s probably nothing important, but it was quite interesting to me.