One of my favourite things to eat is the Veggie lasagna!
While the main vegs that I use for my lasagna are zucchini and spinach, there are many other combinations that you could use according to your favourite vegetables. Its not difficult to make, in fact you could prep this in about 30 minutes. Interestingly, I like it better than the original one, made with ragù, a beef-based sauce.
Today, I’m going to present to you a rinaz cooking show! On how to make a veggie lasagna 
Would you like more cooking shows? Let me know what you think! 
Credits : Music by Walter Mazzaccaro
Yum yum… I watched the entire clip, thanks for sharing. I gonna try it soon whenever I’m on vegetarian diet.
I think you’d like it! Interestingly, I prefer this compared to the meat lasagna, which is supposed to be the original version!
Hey Marina
Nice video , your lasagna looks simple and easy to make.. yumsss !!!
Its simple for sure, or just prep the lasagna and put it in the fridge, and then no need to fuss when there are guests coming over. Just pop it in the oven :-D
i love this post! :D makes me hungry.
Yeah! That means that I’ve fulfilled my mission :-D
that looks very simple to make! I think this is a great way to combat my hatred to vegetables.. Now I can eat veggies without really tasting the “raw” taste of veggies.
Veggies when cooked properly will taste nice. I love grilled bell peppers, breaded zucchini, fried musrooms, potato fritata … so many yummeh veggies :-D
ooooh! i loveeee grilled vegetables!
btw rinaz, do u think this veggie lasagna, by any chance, can be cooked in a toaster oven? u know, the smaller version of full-sized oven.
sorry i barge in. haha. actually i don’t think that’s safe, cos u need to bake it for quite a while. and the toaster oven is not meant to be used for a long period of time. i think the recommended period to use the toaster oven thingie is a max of 5 mins.
better don’t try. sekali explode how?!
5 minutes?? But we have tried baking nuggets and frozen pizza, and it was more than 5 minutes. but come to think of it, the pizza was a bit of a mess.
Hi Rinaz! We loved watching your cooking show! :D
The recipe looks so simple and delicious, we will be giving it a try sometime soon.
Looking forward to your next episode! :)
Thanks Ken and Evon! That’s really sweet for you to say and I hope that you enjoy preparing and eating the lasagna as much as I did :-)
I’d add more salt :P
Yeah yeah yeah yeah :p
Yum-O!
Kak, how high the temp to bake the lasagne?
Yum-O?! Ehm, I’m not Rachael Ray … But perhaps I should think of a tagline :p
I baked the lasagna at 180 degrees by the way :-)
Simply great! I can smell it from my laptop! Yes, I’d like more cooking shows, please! With the autumn incoming, I’ll try on my own :-) Grazie!
How was it coming from an Italian? Any critiques? I was watching some videos on lasagna some while back and there were many people saying that it was blasphemy how some people cooked their lasagna – like putting sauce straight from a can
He he, it would be nice if it was enough to be Italian for being able to cook lasange and to give advices to other’s people work!
I’ll do it Marina Noordin’s way!! We Italians have to learn a lot from our “guests”.
I only have to tell you that in veneto we call it “Pasticcio di Verdure”.
Interesting video Marina! Sei una brava cuoca! Your lasagna looks very tasty! :p
Grazie! Tocca a te per cucinare! Ho molto sicura che ti piace :-D
Ho provato gia qualche volta a fare quello con il ragu. Le prime volte non erano buoni e dopo aver chiesto mia suoceera, ho scoperto il segreto..che deve chiudere il pasticcio con un foglio di aluminio durante la cottura nel forno. Forse quando fa piu fresco, lo farò :D I would like to see more cooking videos..brava Marina!
Looks good!! Thanks for sharing the video, definitely one recipe for my to-try list! was a little distracted by your green nail polish :) when is the next video coming ?
Thanks! Haha, just felt like wearing green polish :-)
Not sure when the next video will be, I’ve no idea what to cook next! Any suggestions?
Hi Marina, it’s me again Iza, from Singapore.
I would like to ask if i cannot get fresh ricotta from cold storage for making the veggie lasagne, what is a good substitute for that?
And other than using Pamigiano cheese as the last stage before baking, what other form of cheese can i use for that last sprinkle?
Thanks for your time Marina. Cheers ;)
Hi Iza,
It would be hard to substitute ricotta, so I wouldn’t really recommend it. But I’ve seen it for sale in Singapore before, how about looking for it in Fairprice Finest or Carefour or the likes :-)
If you like, you could also add in provolone cheese slices at the final layer. Its a strong tasting cheese though.
Hope this helps
Thanks for your reply Marina. Cheers! Have a great week ahead.