Cart and I were at Castel Romano, a designer outlet, mainly looking around for nice things that we could get as presents, taking advantage of the sale season. We were just browsing around the kitchen shop where I saw an ice cream maker and suddenly, it was as if the entire store was illuminated by a shimmering, bright halo.
It could be that I’m influenced by Wati’s recent posts of ice cream or that I’ve yet to see an ice cream maker being sold in the malls here in Rome, or that it was still a heatwave going on, but impulsively, I grabbed it and squealed, “Want!” It wasn’t too expensive anyway, like 30 Euro which is equivalent to one dinner for two in a restaurant.
So we took the last set home, and we couldn’t wait to start to make our own gelato!
Our unit was the Krups ice cream maker. And there is a jug which needs to be placed in the freezer in advance, for at least 12 hours.
And here the jug is making friends with my pack of samosa. Oh! Speaking of which, Cart and I found an alimentari thanks to our Singaporean friend, Lajay who recommended it and we found quite a few Asian stuff there like banana chips and halal samosas! I’m totally gonna stuff my face with that for the next few days.
Ahem. Anyway! While waiting for the jug to freeze, we could start to prepare the ice cream mix. The basic ingredients are, to mix whole milk, sugar, and eggs together and warm it up in a saucepan without boiling it. Let it cool down to room temperature and add cream. You could change the recipe accordingly as to how sweet or how creamy you like it to be or add vanilla or chocolate chips or whatever you like. And then put the mix in the refrigerator to cool down.
When the jug is sufficiently cold, its time to take it out of the freezer and assemble the ice cream maker. This is how the parts look like unassembled.
And this is how it looks like assembled (with an ice cream already being mixed) Careful not to touch the insides of the cooling jug, its cold!
And then slowly add the cold-end ice cream mix from the open lid above. And in about 20 minutes you’ll see your mixture slowly turn into ice cream!
And now that we’ve been so patient all these while, finally its time to dig in!
This is a very nice honey frozen yoghurt Cart made
So far, we’ve made vanilla ice cream, blood orange sorbetto, lemon frozen yoghurt and honey frozen yoghurt on the ice cream maker. Its too bad that the machine only makes a litre at a time because that’s only about 2 servings each for the both of us!
This is the blood orange sorbetto I made. Its as easy as combining sugar water and orange juice!
Some might be wondering, what’s the need for an ice cream maker when I can just make the mix and stuff it in the freezer. I think the biggest difference is the texture. While the one stuffed in the freezer will be crystallised, the one made by an ice cream maker will turn out soft and creamy.
This is an additional incentive for friends to come over, yes?
Sidenote : It’s Singapore’s National day today! Happy birthday Singapore! By the way, does anyone has a minus-one for the Corrinne May song? I really like it.