Cart in SG : Of Little India, Geylang Serai and meeting the Aunt

Thurs, 27 Dec 2007

I took Cartcart to Little India to for Indian vegetarian food. Ever since the first time he ate here, he has enjoyed eating Indian food a lot. I think that it is rather convenient since we have a peace of mind, without having to worry about the food containing any animal products.

We headed to a little place called Komala Villas where they served Indian food in a sort of fast food restaurant. Cart ordered the North Indian set while I had the Naan set.

Naan at Little India
A slightly eaten Naan bread before I remembered to take a picture

Cart’s meal had a piece of deep fried dried chilli in the middle of his meal. He started to pick it upย and ate it! I was horrified as I’ve never seen anyone eat an entire chilli before. I stared at him with my mouth open as he muttered out a satisfied “Mmmmm”.

A friend we met at Komala Villas

What? He ate an entire chilli? Unbelievable!

We took the bus to head to the bnb where we caught on tv mobile, news about the assasination of the ex Prime Minister of Pakistan, Benazir Bhutto. The first thing that came in my mind was how unreal it was.

Fri, 28 Dec 2007

Geylang food center

After Cart’s Islamic studies, mum, Cart and I headed to the Geylang Food Center for a spot of lunch. There were so much things to eat here. There were rows and rows of stalls selling wonderful local fare.

Mum and I ate Ayam Penyet.

Ayam Penyet

A slightly eaten Ayam Penyet before I remembered to take a picture

This was one of my favourite food. Ayam Penyet is deep fried marinated chicken that you eat with raw vegetables and chilli paste. The hotter the better! Granted that it was a much different variation of the Ayam Penyet that I was used to, with that particular chicken being drizzled with soya sauce, it was still very good ๐Ÿ™‚

Mum asked me to let Cart try the Serabai

Serabai

This was a traditional Malay dessert made up of glutinous flour and eaten with gula melaka (palm sugar) Yum!

Mum decided to show Cartcart a couple of the everyday things that we had in Singapore so we walked to the wet market that was nearby.

Pasar Geylang

She showed the local vegetables, and foodstuff like spices, pandan leaves, tempeh (fermented soybean) and others, while she amiably chatted up with the ladies that were manning the stalls. That was when Cartcart spotted out some babas brand curry powder and said, “I want to make curry!” and proceeded to buy all three types that he saw in front of him.

As mum had prior engagement, Cart and I proceeded to go to the furniture shop called ‘Barang-barang’. In Malay, Barang-barang is a plural form of stuff.

Actually Cart needed some respite from the hot sun, while I just wanted to have fun and then take a nap after our lunch. I spotted a chair that looked almost like the one I saw in Secondlife.

Barang Barang

We reached our aunt’s place later in the evening where she was already waiting for us. My aunt has been looking forward to meeting Cartcart that she’s been trying to make me feel guilty for not introducing him to her when he came last year.

cart, rinaz and mak oteh
My aunt’s colourful house

But I was glad that we came over this time because Cart seemed to enjoy himself. He commented that my aunt had a great personality – very friendly, hospitable and a great cook.

It was funny because just a few moments ago, my aunt told me that she was a little worried as she has never cooked vegetarian food before. She had to crack her head and wondered what to cook. And in the end, she made Omelettes, Chap Chye (stir fried mixed vegetables) with mushroom sauce and some fried Macaroni.

My aunt, having already been to Italy some years back, started to talk about her experiences there to Cartcart. And one of the topic that they talked about as seen in the video below, was about coffee :

It was hillarous!

We then quickly said our goodbyes and went up to say hello to my parents since both my parents were home.

My family

Cart started to ask about my dad, whom was hurt during the accident and was surprised to see the well made prosthetic fingers that the doctors made for him. It looked natural, he said. And my dad seemed happy to hear that and even invited Cart to touch his fingers.

Cart handed some chocolates (which was the first and last time I saw, since my siblings were all chocolate monsters) as well as this very interesting thing :

Sapori Pie

This was a Panforte. I guess its a sort of hard pie which is made up of spices and dried fruit. Mum couldn’t wait to open and try it out.

And we all loved it. Yummy!

Next : My 10th year Jurong Institute school reunion!

In this series :

8 thoughts on “Cart in SG : Of Little India, Geylang Serai and meeting the Aunt”

  1. I’ve been following the series, i hope there’s more

    Your aunt reminds of my aunt too, hilarious and hospitable

    The videos added a great touch to it ๐Ÿ™‚

  2. I love your posts, especially this current series. Maybe next time that Cart comes to SG, You can take him to Raj at Biopolis. Good vegetarian indian food. They have both the south and nothern indian dishes. Tasty!

  3. Sha

    Thanks ๐Ÿ™‚ My aunt is such a personality isn’t she? ๐Ÿ™‚ By the way, how come you haven’t been blogging for such a long time now?

    Mintea

    Wah … thank you! ๐Ÿ˜€

    Biopolis? Is that near science park? Sounds familiar. Cart loves Indian food, so I’m sure we’ll be there the next time he comes here! ๐Ÿ™‚

  4. South Indian food often very spicy rich in nutrition ,and leaves you craving for more. I heard that most of the south indian dishes are made from rice yet loads of variety. I love it and enjoy them very much. Infact we are north indians but my mom and I like south indian food more.

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