My flight with Air China

Hello! I’m typing this while waiting for my dental appointment at the polyclinic!

Cart and I have been here in Singapore for about 4 days now and we’ve been enjoying our stay so far, seeing different places eating different foods.

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We came here with Air China by the way. It was my first time with this airline. Normally, we would usually travel via Emirates because of their competitive pricing and also because of the larger seats. Unfortunately when we were comparing for the best price for economy seats 6 months before our flight for this year, it turned out to be Air China this time round.

Among the people that I knew, Air China did not have such a fantastic brand name. In fact, the first time when a friend learnt that Cart came over to Singapore via Air China, she laughed out loud and thought that he was joking!

On the evening that we left Rome, it was my father in law who fetched and  sent us to the Fiumicino airport. It was really cold when we were reaching there. 2 degrees! It was probably the coldest that I felt in Rome for a while. My father in law mentioned that snow was expected the next day and I was shivering badly underneath despite wearing my winter jacket.

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After checking in and going to our gate, there were already quite a number of Chinese people gathering around. There was also so many rosy-cheeked toddlers. One even wore a traditional chinese costume adding to their cuteness factor. He was so adorable.

In no time, we finally boarded the plane. It was an Airbus A330. The seats were a little smaller than the one in Emirates but thankfully, our row had two seats, followed by four in the middle and then two on the right. I had the window seat while Cart had the aisle and we could have our armrest lifted so it was a little more comfortable.

In each seat, there was an entertainment set for each traveller. The range of shows were limited though, and the programs did not start on demand. We had to wait till the show ends before it repeats to the beginning and the quality of the videos looked very VCD’ish. Nevertheless, I was laughing at My girlfriend is an agent, crying at the last scene from Shrek Forever After and falling asleep during Ironman 2.

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Despite the smaller seats, I thought that the plane was pretty decent. My one small qualm with Air China though, is that I really didn’t like the food.

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9 hours later, we were at the Beijing Airport for a stopover. It was a nice, modern looking airport. I liked how clean and new everything looked. Cart and I were fawning over the fever-detection infrared machines that was at the gantries as we walked along. This was most probably installed since the SARS pandamic some years back.

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I noticed that since practically everyone here prefers to speak in Mandarin, it could be a little tough for travelers to ask for help. It could also be the additional cultural factor that the people were rather curt here. But luckily I picked up a little bit of mandarin while in kindergarden, from channel 8 chinese drama serials, and stuff I always hear my Chinese schoolmates tend to say. But I am extremely rusty though. So I was able understand and speak a little, albeit very badly.

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By the way there are free wifi at the Beijing Airport. You could ask for access from any shops. Cart and I didn’t realise that till we reached the business counter which was a challenge to find. We walked round and round and I almost gave up.

But Cart persisted and at length we found it! The girl at the counter, while she could not speak English, she was very kind and patient and helped set us up for internet and we were off!

Thanks to the great firewall of China, we couldn’t access plurk. Nor twitter. Nor facebook while at the Beijing Airport. But we discovered something interesting. Cart was able to get through to wikipedia in Italian but when the language was changed to English, it was blocked!

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In Italian

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Same page in English

We did not get to surf for too long because not too long after that, we had to board the connecting flight to Singapore. But before that, we had to take a shuttle bus to take us there.

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And at length, after 6 hours later, we reached Singapore! It was my entire family welcoming us at the Changi Airport.

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This month was said to be cooler for Singaporeans and Kaosd was commenting on how cold it was. Nevertheless, after just a couple of days, I am sunburnt now. Red patches all over my arms -_-

Sidenote : Oh and thank you for the welcome be it via Plurk or Facebook or Twitter. That’s really sweet! By the way, there is an open house going on on the first of January. There will be some Italian food and Nasi Lemak for those who doesnt like Italian food. Oh, if you could bring some Wii games, it would be lovely too :-p

Happy anniversary my dearest Cartcart

How time flies. It seems not too long ago when I first met you in 2oo4 in the digital realms of Secondlife.

And after several years of LDR, we finally took the plunge to get married. 18th December. Exactly a year two years ago today!

Happy anniversary my dearest Cartcart. I love you very very much

Updated : Ok, ok. We got married two years ago. Cant blame me for mixing up the dates. I’ve got a good excuse. I’m jetlagged 😛

Riot in Rome

There was a riot in Piazza del Popolo yesterday when Prime Minister Berlusconi narrowly won the confidence vote, 314 – 311. He would be forced to resign if he had lost.

A group of about 50,000 people, mostly comprising of students and foreign workers, who expected the premier to lose, were fed up and started to throw eggs to the police in riot gear, setting cars on fire and mayhem ensued.

Inside the parliament house was just as chaotic as claims from the opposition party that votes were bought and when a member decides to give her vote to Berlusconi.

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Cart mentioned that there hasn’t been such violence since the G8 summit in Genoa in 2001.

This is scary stuff. Don’t worry everyone, we are fine since we are not living near central Rome. But its creepy to think that we were here just a few days ago and I pity the tourists, the shopkeepers and generally everyone who were caught there.

Read more about the riot via dailymail.

Its so festive here

Since the beginning of last week, the air feels very festive here in Rome. On Friday as I head back home from Italian class, everywhere I go there was a group of people tidying up their lawn, trimming their trees and bushes, with the buzzing of their electric saws, and many has already put up their Santa figurines outside of their balcony.

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I was remarking to Cart at how funny it looked. It didn’t looked like Santa was climbing up, it looked more like he was hanging on for dear life!

Anyway there were a few people who put up fairy lights all over their balcony. And seeing the lights flash like that, and the festive mood and their air reminds me so much of Hari Raya. What with the moon and the stars. I always see them around while going visiting my friends and relatives in Singapore.

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Of course, not to mention going through central Rome like Piazza Navona, there was such a bustling of activity there, with the huge rows of booth. Like pasar malam! There were a few booth with games and some selling seasonal sweets and foods. I was extremely drawn to the giant doughnuts kiosk.

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Check out the size of the doughnuts compared the candied apples above it.

And there were some selling christmas decorations and also the epiphany items like this creepy laughing Befana dolls.

Of course, seeing all these made me feel the festive mood myself. I don’t celebrate Christmas though, so I guess I will hang my ketupat at the door.

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I is kepokian

Sidenote : Can you make it?

Then and now

Upon learning about the death of the famous Italian director, Mario Monicelli, Cart insisted that we watch a movie by him. The way he died is quite tragic by the way, upon knowing that he was not ageing well, he jumped out of the window to commit suicide.

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We watched I Soliti Ignoti which is a bitter-sweet comedy about a group of thieves who attempt to burgle a pawn shop and while I had a hard time trying to understand what they were saying, (there were no subtitles, not even Italian ones) it was interesting to see the different cultures and mannerisms during the 50’s.

Like, I didn’t know previously that Sicilian’s (from Southern Italy) were very proud people and before their women get married, they were supposed to be unseen and are always hidden at home. But then again, this was the 50’s and this tradition doesn’t really hold in modern times.

But one of the things that I was really wowed about was the location of the film. I like, and get a kick out of seeing old videos and pictures and see if it can still be found at the present time. Check out this scene from the movie :

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And check this out from google maps :

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And this one :

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Compared to this one :

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I’ve been here! Its not too far away from the gelateria that I was earlier this year! Absolute coolness! I’d like to see more of these, there should be more though, but I’m not that fluent enough to decipher and research more Italian! 

In any case, this makes me not help but to wonder. Do we have any films representing old Singaporean monuments and roads? For one, I think that Old P.Ramlee movies do, however the only ones that I can find are always in crappy VCD format so the images and sound are pretty crackled.

I do wish that Shaw Brother’s would digitally restore it and release it in at least DVD format, with subtitles for all to share. It will be such a shame that history is slowly disappearing like this!

Food I want to eat in Singapore!

Its just about 10 days to go till Cart and I board the plane to go to Singapore! I’m so looking forward to meeting my friends and family and of course eating good food!

In fact, I’ve been writing a list of the things that I want to eat! Ooh! All the hawker centers in Singapore, here I come! And so, I’ll share a couple of the food I cant wait to devour!

1. Ayam Penyet

Anyone who knows me in real life would probably know already that I’m totally an Ayam Penyet monster (kind of like cookie monster but with Ayam Penyet) I love eating the flavourful deep fried chicken which is then lovingly smashed, served with a potent sambal belacan, rice, and a myriad of vegetables which is supposed to cool and tone down the fieriness.

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This Indonesian dish was totally love at first bite for me. Interestingly enough, this dish seems to be more popular in Singapore than in Indonesia. But anyway, in my opinion, this dish probably wont make it in Italy itself because, most Italians wont be able to take the degree of hotness from the sambal.

And for Ayam Penyet lovers, it is definitely the sambal which makes or breaks the dish.

2. Sushi

I love sushi! And while there will be some who baulk at eating raw fish, it actually tastes delicate but still flavourful. The important thing about sushi is the freshness of the seafood.

While I was working in Singapore, I’d frequently scoot to Giant Supermarket in IMM after work to get me a pack of Sushi to eat. It was cheaper and more satisfying to get sushi over the counter that way

Here in Rome, there are quite a number of Japanese restaurants, but practically all of them are pretty expensive. A very simple meal between Cart and I could easily cost us at least 50 euro. And even the pre-packed ones in supermarkets tend to be quite pricey and sometimes … quite unusual.

Frozen sushi? Anyone?

3. Mee Hong kong

Now that I think about it, I’m not sure if anyone in Hong Kong actually knew of this noodle dish or this was an interpretative dish that became popular. Nevertheless, this is the food that many Singaporeans like to eat and of course, I’d always have fond memories of it in a sheet of plastic in square white boxes as takeaways.

Picture from bunkerangs.blogspot.com

In any case, Mee Hong Kong comprises or a starchy type of broth, which usually has seafood and local vegetables and sometimes small bits of beef and served with egg noodles inside. My preference is kway teow which is a broad rice noodles instead of the egg noodles. So I’d always order it that way instead.

4. Prata

One really doesnt realise how much they take prata for granted once one doesn’t have ready access to it. I mean, its so accessible in Singapore. You could practically just walk in any direction and in less than 400 meters, there will be at least one hawker center serving Prata.

Prata, or the correct spelling Parotta, has been one of the choice for breakfasts or supper, or even a little nibble in between. I tried making my own prata, but you know, I think the best ones would need the use of a real griddle made by an Indian!

5. Satay

Its been a while since I’ve had authentic satay. Satay is kind of like shish kebab but much smaller. And it uses marinated meat of usually chicken or beef and served with peanut sauce, sliced onions and cucumbers and sometimes ketupat.

I still remember when I was young, staying at the old house before my parents moved. There used to be this pakcik on his bicycle full of stuff going around in the evenings, singing, “Satay! Satay!” Now that I mentioned this, I suddenly remember kids with baskets full of food, singing, “Epok-epok. Nasi lemak!”

And us kids will run after him, and he’d stop, set up the grill, the container with the peanut sauce and other condiments and start to fan the coals. And the smell of the cooking meat was so appetizing … slowly more and more people will come. These pakciks are a dying breed ?I think. Since my teenage years, I’ve yet to see any more of them.

Nevertheless, satay is easily attainable in Singapore at any random hawker center.

But above all else …

Hearty home cooked food

Yes, most importantly my mum’s cooking. I know that she’d probably feed me too much like last year. She really stuffed me with epok-epok, mee siam, nasi lemak, nasi ayam … the list goes on and on. And inevitably, I’d eat them all up and gain a lot of weight. But I’ll have no regrets because it is now only 3 weeks in a year that I get to experience this again. Better experience everything the best I can 🙂

Sidenote : I’m thinking of doing a makan session while in Singapore. If you’re interested do let me know in the comments below or in my facebook group!

I like Italian proverbs

I feel quite stressed out during Italian class nowadays. Level B1 is way more advanced compared to what I’m used to, so I’m struggling in class trying to catch up with the rest of my classmates who seem to be very fluent already.

But anyway! One of the things that I enjoy learning during these classes is the “Modo di dire” segments or the different ways of expressions, metaphors and proverbs used by Italians.

As a Malay, I appreciated a lot the use of Malay proverbs because to me, it is an intelligent and witty way to convey something. You see a picture in front of you and connect the phrase accordingly to the quality of the object.

Like for example one of my favourite peribahasa, “Sekeras kerak nasi, kena air lembut juga” when translated it means, as hard as burnt rice is, when soaked in water, it’ll become soft. Which figuratively speaking, as stubborn a person is, when you speak gently to him, he’ll eventually relent.

E.g. Lana, don’t lose hope, because, sekeras kerak nasi, kena air lembut juga and he’ll eventually buy for you that Dolce and Gabbana shoes. Hehehehe!

Beautiful huh?!

And Italians use a lot of these metaphors too. Although, probably because of the difference culturally and regionally, some of the objects that we experience would have a different quality and meaning in Italy. By the way, the yellow book in the picture above, Italiano per modo di dire by Gianluca Aprile, is actually quite fun to do, kind of like how some people like to do sudoko, or crossword puzzles. I enjoy bothering Cart and asking him about the connection.

Anyways! Lets take for example, “Un Pugno nell’occchio” which literally means, a punch to the eye. And the first thing that came to mind was that there must be something dangerous or painful. However, the meaning of the idiom is actually, an eyesore.

E.g. Urgh! I cant stand girls wearing tights! Its so ugly! È un pugno nell”occhio! Its not meant to replace pants!

And another example, “Fare come i gamberi” which directly translated means, to be like prawns. And to many English speakers, we always associate prawns with cowardice. But instead, in Italy this means not to have progress but instead become worse. I don’t really see the connection with the prawn though?


Wait! This is scampi! This isn’t gamberi!

Nevertheless, I’m appreciating all of these different ways of speaking. I think its beautiful, and a rather witty way to say something. Also, with these knowledge, I can be rude without being vulgar

And some of my favourites so far are :

  • Non capire un’acca which is a classier way of saying that I dont understand a f-
  • Fare una testa come pallone which when referring to a person it means that they talk so much useless things that my head is swollen and full of your hot air.
  • Avere il cervello che fuma like what I’m experiencing right now, studying so much Italian that my brain is fried!

And yes, my brain IS fried from 5 classes of Italian a week! I need kopi nao.

Subconscious gestures

Some while back, I noticed that I was subconciously doing an Italian gesture. This one in particular :

Basically it means, “What the heck do you want?” and give emphasis to sentences. It looks quite thuggish though and should be done moderately.

In any case, one of the things that I’ve noticed that a lot of Italians do is to make an inverse U with their mouths. Like a frown, except very exaggerated. Kind of like how beaker’s mouth is naturally

To shape your mouth this way is an easy way to convey that the person is deep in thought. Like, “Hmm … *frowns* Let me think” But it looks so unattractive! It makes a person look like a cow or something! And I vowed that I’d never do the same with my mouth.

Unfortunately, I guess after living here in Italy for close to two years, the inevitable has happened and subconciously, without realising it, I’m doing that super frowny face too

So I guess I’ll just might as well demo it here, the Italian gesture of “Let me think

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This also works for …

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And it also works for …

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And it also works for …

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And now that you know them, you can use them too I guess. And we can all look like cows. Class dismissed.

A farmer’s market in Rome

I only knew that there was a Farmer’s Market in Rome when Anna A. was posting some pictures on her facebook album. A farmer’s market are markets where the farmers sell their product directly to the public. And since it is usually items cultivated in the area, without the need to travel much, the items are very fresh

For me, I appreciate farmer’s market because the items sold are usually organic, and one could appreciate items which are local and seasonal.

Intrigued, I asked Anna where it was, and when we found out, the first thing we did was to look through google maps on where it was. I was surprised at how close it was to the touristic monuments. It wasnt too far off where Cart and I were watching the Earth Day concert in April this year either.

But despite our scepticism, we found it, the Mercato Campagna di Amica

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It was a lot smaller than what I thought it would be, but its interesting to see nevertheless. At every booth would be the homesteader, proudly showing off their wares and explaining more about their items.

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As we reached there in the afternoon instead of early morning, there were lesser items. Like there were only a few breads left when we arrived. And some booths had just a few items left. Luckily we still had an eyeful.

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This woman from this cheese booth was slicing up some cheeses and Cart was intruiged by the choices that he got a couple of them like a piece of fresh cheese filled with pistacchio. And one piece of a more matured variety. I’m not too fond of ripe cheeses though.

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Whereas I got a bottle of honey with hazelnut and a bottle of onion jam. Onion jam probably doesnt sound appealing nor visually very appealing either but, trust me, its totally delicious! If you like caramelised onions (and who doesnt like caramelised onions?!) you’d definitely love onion jam. Really good in burgers or just a simple toast.

I could finish a bottle in just a few days.

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Anyway, it was an interesting tour and in case if you are in Rome (there are also others in other regions too!) and if you’d like  to take a peek.

Mercato di Campagna Amica – Circo Massimo
Website : www.campagna.it
Address :Via San Teodoro 74
Opening hours : Every Sat & Sun from 9am – 6pm

Sidenote : I have a small announcement on my facebook page. Do take a look and participate 🙂