Pizza al taglio di Fattori Eligio

Since starting on my training, I keep thinking of rich food like meats and cakes. I had the most intense craving for pizza yesterday, so I guess I’ll blog about it for today 🙂

In Italy, you could have your pizza in two ways – ‘ala tonda’, which is a round, typically personal pizza or ‘al taglio’ where you could choose from a variety of pizze on display and have it cut and weighed.

rinaz.net Pizza al taglio di Fattori Eligio

One of my favourite pizza al taglio in Rome is Pizza al taglio di Fattori Eligio.

rinaz.net Pizza al taglio di Fattori Eligio

Located in Monteverde, this pizzeria is small and unassuming and can be easy to miss in this quiet neighbourhood.

Nevertheless, as soon as you enter the small establishment, your eyes will immediately gravitate to the myriad of colour, as you breathe in the inviting smell of freshly made pizza.

rinaz.net Pizza al taglio di Fattori Eligio

I’ve loved this place ever since Cart first took me here back in 2009. Not much has changed since.

rinaz.net Pizza al taglio di Fattori Eligio

When you first step in, you’d be greeted by a cute female server, and as soon as you’ve made your choice, just point them out to her and let her know how much or how little of it you want. She will then weigh the pizza and you will be charged accordingly. Usually it costs less than 20 euro for the both of us.

Looking around, you’ll see a lot of pictures on the wall, some of them being shots from a national pizza competition where Eligio Fattori emerged as champion.

rinaz.net Pizza al taglio di Fattori Eligio

As you wait for your pizza to warm up, you might want to eat some of their fritte like arrancini – fried rice balls covered with breadcrumbs.

rinaz.net Pizza al taglio di Fattori Eligio

What I love about pizza al taglio is that you could try different varieties at one go. When your pizza is hot and ready, it will be charmingly served on a wooden board.

rinaz.net Pizza al taglio di Fattori Eligio

The pizza at Eligio has a Roman styled crust, meaning that it is thin but soft without it being overly crunchy, due to the dough being left to rise for more than two days.

rinaz.net Pizza al taglio di Fattori Eligio

I love the choice of toppings here, some of them you might not find at other pizzeria.

rinaz.net Pizza al taglio di Fattori Eligio

These are some of my favourites :

rinaz.net Pizza al taglio di Fattori Eligio

Sun dried tomato (On the left)

rinaz.net Pizza al taglio di Fattori Eligio

Caramelised onion (in the foreground)

rinaz.net Pizza al taglio di Fattori Eligio

Ripiene di radicchio, gorgonzola e miele and Pomodorini e pesto next to it.

rinaz.net Pizza al taglio di Fattori Eligio

The one with parsley is hot which made me an instant fan.

rinaz.net Pizza al taglio di Fattori Eligio

Here is one with roasted bell pepper.

rinaz.net Pizza al taglio di Fattori Eligio

There was a time when they did a strawberry dessert pizza with fresh cheese, some years back. I liked it a lot and it was so popular that it got sold out quickly. The last time I saw it was in January 2010 though, so I don’t know why they stopped making it.

rinaz.net Pizza al taglio di Fattori Eligio

Sometimes if you’re lucky, you might meet Eligio himself. He is easy to talk to. Even if you’ve never met him before, he’d talk to you as if you were friends.  He is friendly and chatty and yet still humble, despite his thriving pizzeria.

rinaz.net Pizza al taglio di Fattori Eligio

I adore the pizza here and Cart and I try to visit as much as we can. In fact, we’ve been bringing our visiting friends to try this place whenever possible so that they could have a lovely piece of Rome to remember them by.

Pizza al Taglio di Fattori Eligio
Viale Villa Pamphili, 46A, 00152 Rome, Italy

The cartoons of ballaro

At around 9 pm every Tuesday,  Cart would usually be in front of the telly watching Ballarò. This is a popular tv programme which showcases politics and current events.

Ballaro Lorenzo Terranera

As a non Italian, it can get tough to follow, especially during the open talk session where the invited speakers debates with other guests, usually in a fast and furious manner. Like how it is in this video clip.

Ballaro Lorenzo Terranera

Nevertheless from this show, I’ve learnt a number of interesting occurrences, like how how increasingly Italian pensioners retire in Belgium because of the lower cost of living and how medical tourism is booming in Poland.

Ballaro Lorenzo Terranera

But the thing that I love most about it though, is the illustrations. Ballarò has an opening theme with an adorable round mascot.

I was transfixed since the first sight. I love the choice of colours, the shapes and the clean lines, especially when it’s accompanied with such cheerful music. It’s a little ironic, considering the serious topics which makes the bulk of the show.

Ballaro Lorenzo Terranera

The name of the artist for these illustrations is Lorenzo Terranera and looking through his artwork, I find him amazingly talented and witty, the way he is able to capture real life topics, make it cute and still retain the irony of the situation.

Ballaro Lorenzo Terranera

Since watching the show, I kept telling Cart how much I would really love to meet the illustrator and let them know at the amount of delight their work has brought me.

Ballaro Lorenzo Terranera

The last time that Lorenzo Terranera held a gallery exhibition was two years ago though. I wonder if he’ll do another one in the near future.

To half-marathon distance and beyond!

During the weekend I hit 22 km on my training schedule – the longest distance that I’ve gone so far. And it will only get longer in the coming weeks.  Eek! (>_<)

rinaz.net #rinazdoes42km Training

I forced myself not to think too much about it as I don’t want to freak out. I’ll just do what I can. For whatever reasons if it happens that I couldn’t run any more, I’ll just walk the remaining distance.

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In the morning, I saw the most glorious sunrise outside of my window.  I went ahead and had my breakfast as usual, did my warm ups, mixed my energy drink, then kissed the sleeping Cart and finally headed out of the door in trepidation.

I read online that once you go for longer runs, you should carry with you something that gives you an energy boost like an energy bar to recover the calories that you’ve burned. I haven’t tried energy bars personally, but I think it’s a hassle, trying to munch it while you’re half dead and huffing and puffing away.

So recently, I was at the supermarket and at length, chose the Enervit G Sport energy drink.

rinaz.net #rinazdoes42km Training Enervit G

Inside the tin, is white crystal grains :

rinaz.net #rinazdoes42km Training Enervit G

Which you take two spoonfuls of and mix it with 500 ml of water which then changes to light orange.

I don’t usually drink stimulants like coffee, and I’ve been cutting out on carbonated drinks for my training. Which could be the reason why I had a curious feeling while drinking it on my on runs.

Remember how I’ve been saying that I keep feeling tired at the end of my runs? Compared to my previous trainings, the past two times when I took this drink with me, I didn’t feel as tired despite covering more distance

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What is in this thing? Are there drugs inside? I feel more alert as compared to before.

Nevertheless, while it helped in keeping up my energy, it didn’t help with the burning sensation that I felt in my thighs. And as I desperately tried to find new paths to cover in my route, I felt like crying as I did the last 2 km.

Two things kept going through my mind :

1. Pain

For me, once I’ve started going past 15km, it’s not play time any more – my ankles start to feel strained, my thighs feel as if they are burning inside. And recently, my toes are starting to bleed slightly from the abrasion. I was surprised to see a curious stain on my shoe and alarmed to see dried blood, the same colour from the stain on the shoe, on my toe.

rinaz.net #rinazdoes42km Training

Even my running top is making my arms chafe and there is a long mark across my underarm. It never did that before! And I now understand how there are people who has nipple bleeding while doing long distance running.

I’m toying with the idea of jogging without my shoes on, but for the thought of all the stones, broken glass and other sharp things on the road.

2. Fear

With the pain throbbing through my legs, I started to question myself, “What am I doing? Why am I doing this? What was I thinking? I can’t do this! FML. I want to kill myself“.

Keep moving forward rinaz.net

I kept on going nevertheless. After all, it’s just a couple of kilometres more. If I quit now, it would be stupid and a terrible waste.

And when I was finally done, I hobbled home and felt a surge of emotion.  Cartcart greeted me and when I looked at him, I couldn’t decide to cry from all the pain or cheer from my satisfaction on accomplishing such a tough mission. In the end, I just groaned and quickly did my cooling down stretches using the counter on my phone.

Speaking of phones, after going out with the GPS on for my Nexus for about 3 hours, the  battery got depleted significantly. As I don’t feel like spending 200 euro for a GPS watch, I’m contemplating to use my old Nokia Phone instead.  It should last for a bit longer.

Nokia E72 rinaz.net

After showering, all I wanted to do was to stay on the sofa and vegetate in front of the telley. I don’t even want to move at all unless necessary. I don’t even mind the idea of using an IV drip with my lunch mashed up in a bag if that means that I don’t have to move my jaws.

rinaz.net Giraffe Blanket

Thankfully, at this point of time of writing, I don’t feel any soreness in my body, which is actually quite surprising to me. It probably means that my body is growing stronger. I still have to move slowly nevertheless, as my right ankle will complain if I move too fast.

I salute those with full time jobs and are still able to train for the marathon. The fact that are they able to do this and still have the energy to socialise later is really impressive to me.

Regardless, I’m still alive and I’m crossing my fingers that whatever that doesn’t kill me will only make me stronger.

rinaz.net marathon schedule

Week 8 down and 8 more weeks to go till #rinazdoes42km!

Gorgeous rainbows in Rome

Over the weekend, I did my #rinazdoes42km training a few hours earlier as the weather forecast predicted it to rain heavily in the afternoon.

After I reached home, it started to drizzle and then it got heavier and heavier and I was thankful that I managed to avoid being caught in the rain as I looked out of the window with all the people running  around trying to find shelter. I collapsed on the sofa, nursing my aching legs soon-after.

A few hours later, while surfing on Facebook, I saw so many people sharing pictures of rainbows in various locations in Rome. They were so gorgeous. I can’t believe I’ve missed seeing it for myself! What a wasted opportunity.

Nevertheless, it’s better to see them as pictures than not seeing them at all. Here are some of the pictures I saw from Trastevere and A day in Rome and from my friend, Fausto :

rinaz.net rainbow in Rome

This is by Via dei Fori Imperiali

rinaz.net rainbow in Rome

At Piramide

rinaz.net rainbow in Rome

By the Tevere river in Trastevere

rinaz.net rainbow in Rome

At the Colosseo

rinaz.net rainbow in Rome

By Piazza Navona

rinaz.net rainbow in Rome

I like how these seagulls seem to be staring at the rainbow

rinaz.net rainbow in Rome

At Piazza del Popolo

rinaz.net rainbow in Rome

By Circo Massimo

rinaz.net rainbow in Rome

You could see this monument as you drive along Via Ostiense, near Eataly.

rinaz.net rainbow in Rome

Double rainbow

rinaz.net rainbow in Rome

Triple rainbow!

So magnificent. So inspiring. So jealous! I am envious of all those who were lucky enough to see them in person. If I managed to catch them, I’d probably shed a tear or my heart would ache so much from seeing all these beauty. No sarcasm.

Is it worth owning a car in Rome?

The P or ‘principiante’ sign is a sticker that new drivers put on their car. I finally took out the P-sign off my car last weekend. It was such a peculiar feeling for me, like pulling off a band-aid.

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It’s been about 2 years since I’ve passed my driver’s license so that’s something that should have been done a long time ago.  It’s just that I feel ‘safer’ with it somewhat as in my mind, I think that with the P-sign, other drivers will tend to avoid me.

At the same time though, regardless with or without the P-sign, there are a number of reckless drivers on the road.

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The most dangerous would be those who just cut you off, even when you have the right of way, without signalling and you’re going at a high speed. Why is why I never take chances, and am always alert at all times when I drive.

But once you’ve experienced driving in Rome, I think you’ll have the skills to drive practically everywhere else in the world. Especially when parking in Rome, where it’s notoriously difficult to find any empty slots so one is forced to manoeuvre in that teeny tiny little spot.

Look at how Cart parked his car one time :

rinaz.net Cart's mad parking skill

There is no space at all between his and the other cars. How on earth did he do that? Did he learn Shaolin?

I still have a long way to go before I could do something similar. In fact, I don’t think I will ever have even 1/10th of Cart’s skills.

Having a car in Rome is useful, and I feel grateful during the days when I have to travel around, especially during Winter or when it’s raining. But there are days when I wonder if it was worth buying my car.

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Owning a car in Rome isn’t as expensive as compared to in Singapore. Nevertheless, it still quite a yearly expenditure as insurance is about 500 euro a year and road tax is about 120 euro. Not forgetting the rising fuel prices.

rinaz.net Car insurance and road tax in Rome Italy

The things is, Cart has his own car while I have my own. So that expense is doubled. We also have a scooter, but it costs significantly less to keep a two wheeler.

It seems like such a waste somewhat that I only use my car 2 or 3 times a week and Cart drives to work and leaves his car at the office the entire day. There has got to be a more efficient way.

Despite the issues of driving in Rome, I’m still glad that I learnt how to drive as I think that it’s a useful skill to have – especially when faced with the frequent transport strikes in Rome. How does one deal with having to go commute or sending their kids to school then?

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There was a time when my vehicle wasn’t working, and got caught in a transport strike. At least 5 hours of my life wasted. It was a nightmare! I really don’t want to go through that again.

 

How living in Italy has changed the way I think about food

I was watching an interesting documentary about food recently and it struck me at how much living in Italy has changed the way I eat. Not sure if it was due to me subconsciously assimilating to the cultural influences here, but I’m quite surprised at how different the way I think of food now, compared back to when I was living in Singapore.

OPS Vegan Restaurant in Rome - rinaz.net

I blogged about how living in Italy has changed the way I eat some time back, and reading back on that post made me realise that what I thought was odd then is actually quite normal to me now.

So here are the things how living in Italy has changed the way I think about food :

1. I prefer to eat food that resembled how it used to be.

For example, I prefer to eat meat that has pieces of bones in it or when seeing a fish fillet, the skin and texture can tell me instantly what type of fish it was. I want to know that the meat really came from the specific animal.

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Compared this to perhaps fish fingers for example, or other processed meats which tends to be mechanically separated. You could tell from the homogeneous texture when you slice them.

I’m not entire sure how this school of thought started but after sinking my teeth in a burger after not patronising a fast food restaurant for the longest time, it didn’t taste as good as I remembered.

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I dare not say that I’ve sworn off these sort of things completely. But where ever possible, I prefer to eat foods which I can recognize.

2. I don’t crave for Singaporean food as much as before

There are days when I’d think of how much I’d love a plate of Nasi Ayam,  or prata and curry.

I remember the first few years living in Rome, I spent a long time searching for South East Asian restaurants and many a times I was disappointed in the quality of the food or how expensive it was.

I’d also be travelling all around Rome to find spices and herbs commonly used in Malay cooking so that I could try to recreate the types of food that my mum used to make. There are still a few items that I have yet to find here, such as fresh curry leaves and pandan leaves which is why I don’t cook Malay food as frequently as I liked.

rinaz.net @ viterbo

But in time, I realise that I’m actually okay with it. No point on stressing over it too much as there are always other good food to discover and eat. And I’ll save that particular appetite when I’m back in Singapore.

3. I make a conscious effort to read the labels

When I lived in Singapore, almost everything in the supermarkets were halal so making choices were easy – I just grabbed whatever that tickles my fancy.

Whereas in Italy, a number of items that I would normally take for granted may contain ingredients that isn’t good for me. And this has cultivated my habit of reading labels. The humble sandwich bread for example, most of them contains lard which I do not consume.

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It’s quite interesting to read the ingredients in the packaged food that you eat. And the more I read them, the more I’m aware of what I’m eating.  It surprises me sometimes when I read the ingredients that are added in food.

The indirect effect of reading labels is that it has encouraged me to to cook my own food wherever possible. While I’m not a chef, I do like almost everything that I made myself. There is something about eating home cooked food which makes it taste better and feels more satisfying to me. And not to forget, saves you money compared to eating the same meal thing out.

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All in all, I wouldn’t say that I’ve gotten fussier about the things that I eat, as I’m still very open in trying new things. But living in Italy for the past five years has increased my awareness of the things that I’m consuming.

And I think it’s the same for anyone who’ve migrated – your point of  view about things changes.

 

The fear that I might not participate in the marathon

It’s been a while since I did a running post, so I thought that I’d update how it went so far.

It’s now about halfway through the marathon training and I’m still feeling relatively good so far and I feel a sense a relief somewhat each time I cancel out the trainings that I’ve already done.

#rinazdoes42km

Yesterday I jogged for 18 kms and interestingly, I didn’t feel like dying as I did last year for the half marathon training. I did feel very tired though.  While my heart and upper body felt fine, my thighs and knees were complaining badly!

#rinazdoes42km

I remember last year, after running this distance, I just wanted to slump down on the floor as soon as I reached home. But this time round, amazingly, I still had a bit of energy left to go grocery shopping afterwards (albeit very slowly)

At this point of typing, I just came back from the San Giovanni Addolorata hospital (Which isn’t too far away from San Clemente by the way)

In Italy, it is a requirement to be certified by a sports doctor before you could participate in the half marathon/marathon. It can be tedious as it involves a lot of steps and is rather costly.

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This time round, I found out that this can also be done in public institutions, which may be cheaper for some as they could claim a percentage of what they paid from their union.

The first step is to go to your family doctor for referral as usual. You will be given two slips : one for the sports check up and the other for urine test.

#rinazdoes42km

Be sure that your urine test slip have the code ‘1OU’. With this code, your urine test will be free. Or else, you’d be required to pay an additional 16 euro on top of 50 euro for the sports doctor visit.

Anyway, when I got the results back, I was alarmed to see that the haemoglobin and red blood cell levels in my sample were much higher compared to the one last year.

#rinazdoes42km

When I showed this at the sports doctor last Wednesday, she gave a quick glance and said, “There is blood in your urine“. And asked me do do another pee test after doing the ECG and the Spirometry test.

Imagine my shock and horror, to find out that there is blood in my urine. I mean, it looks normal to my naked eye, but apparently not, according to the data analysis.

I learnt later that a high level of haemoglobin and red blood cells in urine could be affected by women having their menstrual cycle. It is also common for long distance runners to have it as they stress their body and cause the haemoglobin and red blood cells to increase. It might also be an indication of cancer. I really hope that I don’t have cancer.

rinaz cry

All throughout the weekend, I kept thinking that there is a possibility that I might not be able to participate in the marathon after all. I’m actually okay with it. If the doctor says that I am not fit enough to participate, I wont. But I’d feel like I’m giving up on my goal and in a way, that’ll make me feel like a defeatist.

So imagine my relief when I reached the hospital this morning and found out that the second urine test went well, which means that I finally got my sports certification. I’m good to go!

#rinazdoes42km

As excited as I am, I have to be honest though, I do feel nervous as in a couple of weeks my training will go beyond the half marathon mark. Further than I’ve ever been before. But step by step … we’ll get there.

6 weeks done, another 10 more weeks to go before #rinazdoes42km!