I made apple crumble for the first time last week, and I’m quite surprised at how easy it was to make. All in all, the prep and the cooking took about an hour and a half in total.
You don’t need to use a Mac for this
Not a lot of pics here because my hands were rather greasy from handling the butter, but the recipe is quite straightforward.
First, you heat the oven at 180 degrees. And then coat your baking dish with butter. And then you put your apple filling layer made from :
- 500g apples already peeled, cored and cut into small cubes
- 50g brown sugar
- 1tbs flour
- Some cinnamon
Mix them all together. And now you prepare your crumble.
- 300g plain flour with a bit of salt
- 180g brown sugar
- 200g butter
Rub in the butter bit by bit. And when it starts to look like breadcrumbs, spoon it on top of the apple filling layer. Pop it in the oven for about 45 minutes to an hour and then … TADAH!
Fullamak! Smells good, tastes lovely with ice cream, cream or custard or even on its own! Swensen’s better watch out