Monthly Archives: April 2010

How to make Italian style meatballs in Tomato Sauce

Posted on Wednesday, April 14, 2010 by rinaz

I love eating burgers. When I was back in Singapore, I’d usually sink my teeth in one about once a week. Its probably not very healthy, but its such an instant gratification for me. However, since moving to Italy, I … Continue reading →

Posted in food fascination | 10 Comments

Do you get nervous when meeting people?

Posted on Monday, April 12, 2010 by rinaz

Donkey years ago, while I was back in school doing my O levels, there was one part of the examinations where you were tested on your ability to speak. You were given a picture, describe it and then later you’ll … Continue reading →

Posted in random thoughts | 4 Comments

Does having an accent makes you sound more credible?

Posted on Saturday, April 10, 2010 by rinaz

Here is a honest question for you. If you speak in an English accent, would it make you sound more credible? By the way, Marino will be here to assist in the latest video blog below Discuss. And I expect … Continue reading →

Posted in video blog | 9 Comments

Its blooming springtime!

Posted on Wednesday, April 7, 2010 by rinaz

Its springtime! After seeing trees looking rather bald during the winter, its lovely to see them start to bloom again. So very pretty! Cart and I were at Villa Pamphili to admire the beautiful surroundings here. I don’t think that … Continue reading →

Posted in life | 8 Comments

I just ate a chocolate egg as big as football

Posted on Monday, April 5, 2010 by rinaz

Happy Easter Monday! I don’t know about you, but every time its Easter time, it really feels so much like hari raya to me. Moreover seeing the Via Crucis and then the pope giving his sermon with a huge mass … Continue reading →

Posted in food fascination | 8 Comments

Ever eaten a squashed pizza before?

Posted on Friday, April 2, 2010 by rinaz

After returning back from Singapore, Cart and I had dinner together with his friends at a place called the Antica Schiacciata Romana. It was said to be be an authentic Roman styled food. It seemed to be very popular, judging … Continue reading →

Posted in food fascination | 13 Comments