Last Saturday, I was at the Braddell Heights Community Center for an Egyptian Food Workshop.
Prior to this, I participated in a quiz, and was pleasantly surprised to find out that I won a pass for this workshop some days later. It has been a while since I’ve been to a cooking workshop.
Nevertheless, it was quite an interesting session, not only for me, but also for my senses – my eyes teared up from the spices used, my nose smelled the flavourful scents and my eyes saw the colourful ingredients.
When the food was cooked, we all got a taste. And I loved it! The food that I had was really tasty.
On this plate, clockwise direction is Hudaar Salatah (Salad), Ruz Shariah (Rice), Nie Fi Nie (Potato and Mutton) and Frakh Bil Fond (Chicken). I love them all. Absolutely delicious! Can I have more? 🙂
Here is a short clip of the workshop :
Other Community Center posts :