We did the Corsa dei Santi run!

It’s a holiday on the 1st of November in Italy. And on this day, Claire, Cart and I woke up bright and early to head to the monumental Saint Peter’s Square for the 3km charity Corsa dei Santi Run.

Normally, trying to park around the area would be a nightmare. But luckily for us, participants could park their cars at a multi-storey carpark called Terminal Gianicolo at a reduced price. From there, it was just a few minutes walk to San Pietro.

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And here we are, all nice and shiny! I’m so proud of Cartcart for joining us, even though I know that he’d rather stay home and relax

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Oh! By the way, do you see our three digit number bibs? Unlike the run in mid-October, here it was very crowded with participants. In fact, when Cart and I were there at the registration counter last Sunday, just one hour after it opened, we were already number 526 onwards. Woah! There were already 500 people before us?!

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The race started at about 10am and by then, there were so many people! Even while walking on our way to San Pietro, there was a crazy huge line forming outside of the porta-potty (which I have absolutely no intention of ever going inside again) Which is why you should always empty your tank before going out of the house kids!

In any case, it’s a bit of a confusion trying to get to the correct section as I didn’t see any signs for the 10km and the 3km runners to head to.

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It was only later when the race started, we were herded to the correct lane by the marshals when they spotted the colour of our bibs. The three of us happened to be standing next to a huge organizational group. I was amused that they kept screaming out their region as soon as the cameras went towards them.

Not too long after, off we went! It was such a beautiful sunshiny morning. Just as we left the area, there were people cheering on at the sides. It was nice to see that even though I know that they were cheering more for the 10km runners! Hehe!

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At every crossing, we had precedence to go even though the traffic light was red for us. It felt like such a privilege, as if we were a celebrity or a a royalty somewhat. I don’t envy the vehicles on the road though, they were honking at the policemen like mad, but it’s not like they’d have a work appointment to rush to!

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It was a pretty easy run since we’re all running on a solid, flat path and we went to picturesque areas where we’re seeing with different eyes, the sights that we’d have missed as we ran through instead of rushing over in cars.

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And before we knew it, we’re running next to Castel San Angelo (which is directly opposite of San Pietro) and thus we’ve already made a complete round and close to the finishing line already.

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And we finished it in about 20 minutes or so. Hooray! Such a nice feeling! What would make it better is if I had my own entourage cheering me on, but that’ll be asking too much

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And here are how we looked like after the race. Still fresh and clean! Not so red this time as it was an easy run for us.

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And here is Cart.

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Still looking good and hensem! I feel like such a bad wife for leaving him, as much as I’d prefer that we start and complete together, Cart needed to go at his own pace. Hopefully he’d go for more regular walks with me in the future

(Instead of always being glued to the computer … *coughs coughs*)

I’m a little bit disappointed in the goodies though, not much food freebies this time round. I spotted a stand where only this cake and a cup of water being distributed. But I shouldn’t complain much as it’s all for charity.

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Next year, I’d love to try out for the 10km one. Each participants have medals … I want a medal too! But I think I just have to train a little more, for me, my aim is just not to be last and be forced to ride the “slow bus

Here’s a video of the race :

On a slightly unrelated note, Alex, Claire’s fiancé joined us as well as her brother Peter and his girlfriend Katie who were in town and we were chilling out around the area after the race.

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One of the places that we went to was Gelateria Pierrot where I found this interesting machine. It’s sort of like a blender/mixer. Intrigued, I wanted to try something different instead of a typical gelato.

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And that was when I learnt that Frappè is milkshake = gelato + milk. There’s also the frullati which is like a smoothie made of fresh fruit + milk.

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I was quite fascinated looking at my ice cream and milk being shaken together in the machine and some minutes later this is what my pistacchio and hazelnut frappè looks like.

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Mmm! Totally yum! (I didn’t share) But with the amount of calories in there, my lunch was already settled

Posted in running | 2 Comments

How to make easy baked fish

It’s not often that I get to eat fresh fish at home as it’s quite expensive. But it so happened that there was an offer on Orata, one of my favourite type fish in Italy, last weekend. And I got a piece.

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At 6.50 euro, it’s still not cheap, but it’s a once in a while treat. Moreoever, cooking it yourself is definitely cheaper than in restaurants and it’s not that difficult to do.

The hardest part is probably gutting and cleaning a fish, but luckily, most of the work was already done for me at the counter.

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All that I had to do was to cut away the fins on top, the side and the bottom and scrape away any scales that was still there.

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Nice clean fish!

Dry it with a paper towel, then sprinkle a bit of salt and pepper and cover it with  some slices of lemon on the outside.

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And in the inside where the gills used to be, sprinkle some salt and pepper and stuff with some garlic and parsley.

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Wrap in an aluminium foil on top of a bed of potatoes (already mixed with olive oil, salt and rosemary) and bake in the preheated oven for 30 minutes at 220 degrees Celsius.

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The fish will be cooked in it’s own liquid mixed with the lovely ingredients that you’ve added. And when it’s done, the most amazing smell wafts out as you open the foil.

Using a fork to pierce through the flesh, the fish is wonderfully tender and moist. I just couldn’t wait to eat this!

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And I did. And it was so delicious and I ate with gusto! (Hence the lack of pictures) All that’s rest are bones.

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Le sigh! I wish I could just share with you a taste. It might sound extremely simple, but trust me, it was very very good!

Posted in food fascination | 7 Comments

Willy Wonka and his chocolate factory? I’m over it

Last weekend, Cart and I were in heaven …

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Or at least touched a piece of heaven, also known as the chocolate festival. This event was held in the ippodromo delle capannelle (nothing to do with Hippos) where horse races were held.

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We didn’t get to see any horse races, but we did get to see cute fuzzy ponies which was meant for kids to ride on. They are really so very cuddly! I loved stroking them. It was like hugging a toy!

In any case, there were quite a number of things to be seen, non chocolate related ones like stalls selling acessories, clothes, toys … limousines! There was even a stand promoting line dancing.

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Candied apples …

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And also something that I didn’t care about. These people has been stuffing their flyers (like 10 at a go!) in our mail box. Even if I was the least bit interested with Scientology (which I am not) hard selling like this just turns me off.

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Anyway! (changes topic) Fun fact!

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While we know that Brazil and Africa are the main producers for cocoa, did you know that Indonesia contributes to 15% and Malaysia 1%? I didn’t know that! I’ve always assumed that the main export was palm for Malaysia.

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There was also a working display. I’m not too sure what the function of the machine below.

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But this one in particular warms and mixes the chocolate to make it ready to be filled in the moulds.

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Such as this chocolate spoon one. I also saw another mould all filled with chocolate and wrapped with a clingwrap, sitting while getting ready for it to set and harden.

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And the end product would be cool shapes such as this one.

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Ring ring!

Anyway as we were walking around the chocolate stands, there were interesting things to be seen. I literally hyperventillated and squealed and gasped, probably a little too loudly at every stall.

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There were so many different types.

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Like this chocolate kebab. Have you ever heard of a chocolate kebab before?

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It’s made of three different chocolate “meat” out of white, milk and dark chocolate which will be grinded and then served in a sort of crepe “bread” and drizzled with nutella sauce.

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And here are pastries all filled up with chocolate. Looks so good!

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Crepes with chocolate sauce … Mmm!

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There was even a booth where they sell a full meal such as appetizers, first course and second courses which was the main reason why I wanted to go to this fair.

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Unfortunately, we had to wait for at least two hours for this, and in the end, we gave up. But doesn’t pasta with cocoa, chilli with rabbit meat in tomato sauce and wood berry sauce sound interesting?

(Actually, looking back in the menu, I don’t think I could eat anything here since almost everything contains meat and I don’t like gorgonzola)

For me though, the highlight of the chocolate fair was in seeing the different types of chocolate shapes. This one below says, “In sweetness I believe.”

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Chocolate in bunnies and cow shapes in front which I’m not sure if you could see them properly. Anyone know how I could reduce the glass glare effect when I take a picture by the way?

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And some of the displays, I had to take a double look because they looked so realistic!

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The coal-iron for example, it looked real! Like a rusty old one that my mum used for ironing her clothes when she was really young.

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And the hammers and the spanners and these keys below. It looked so realistic, more like a rusty tool rather than chocolate. Genius work!

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There were also other shapes such as these roses, computer mouse, pens and toothbrushes. I got a toothbrush because I thought the idea of brushing my teeth with a chocolate toothbrush is funny.

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As Halloween was coming soon, there were quite a number of spooky related shapes such as these skeleton in coffin ones.

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And it’s probably a little too early, but there were a number of Christmas related ones too. Not sure if you could see from the plastic glare, but there is a cornucopia, Christmas trees and snowmen.

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One of my favourite ones would have to be these shoe shaped ones. Chocolate AND shoes! Which woman wouldn’t love this! I looked longingly at Cart to get them for me and even told him, “If you love me, you’ll get me one

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He just laughed and said no. Boo!

Check out how busy these chocolate sellers are. I bet they are having a booming business from this event! Makes me kind of keen to learn the art of chocolate too. Like in chocolat and meet a piraty Johnny Depp

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The only problem is that being surrounded with chocolates, and seeing chocolates every day, one can get sick of them very easily. My sweetness tolerance isn’t very high.

Oh! Before I forget, we also saw these chocolates. I thought that these could be a nice gift to someone. Each of  these chocolates are for sale at 1 euro per letter.

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Lets say Cart + Rinaz for example would make 10 euro. But if we both used our full real names, it could easily go to 38 euro … quite pricey … not to mention if someone claims their love for this place in New Zealand

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I also spotted out a chocolate fountain where the sellers sold dipped spiedini (basically fruit skewers) Didn’t get a chance to see how much it costs though.

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But I’m over it, because for us in Singapore, we even have them at home! I think we should buy a set when we get back to Singapore, so that we could invite friends over for a chocolaty fun treat! Heheheh!

There was also this chocolate banana cake which I was sorely tempted to try (didn’t get in the end, because a slice is just too much for me)

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A couple of the high end chocolates.

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All of these chocolates shown in the pictures are handmade by the way, in fact the only booth that sold commercial chocolate was from Perugina.

And I saved the best for last. Handmade cremino. Probably my kryptonite. It was so good! Made of hazelnuts, almonds and cocoa butter, it tasted even better compared to the commercial one I tried before.

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In my opinion, if you’ve never tried one before, you’ve never really lived. It’s the creamiest, most tasty and delightful thing that can be made out of chocolate. The one on the left is the classic while the one on the right is pistacchio. There are also other variants.

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But it’s also thickening to the throat, so eating one is actually enough at one sitting. It’s also quite fattening too, unfortunately … *so sad*

Cart also got this candied tangarine covered with chocolate. It was super sinful and sweet for me, that I couldn’t take more than a bite. See why I can’t work at a chocolate factory?

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To end this post, I thought I’d share a picture of this cat we found at the chocolate fair. She’s a timid little cat, but came over quickly when I handed her some treats.

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She also has an overactive saliva gland. When she was done eating, my hand was all wet. Bleh! Nevertheless, doesn’t she have an intelligent look? All that’s missing is a pair of glasses.

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I would totally kidnap (or catnap?) her home.

Posted in food fascination | 18 Comments

How chestnuts are roasted in Italy

Cart and I were in Bracciano last weekend to see the la Sagra della Castagna, or Chestnut Festival. It was reported to be quite crowded due to lunch time, so we made a little detour.

Our first stop was in Anguillara Sabazia.

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This is another little town facing Lake Bracciano. We’ve already been to Martignano, a little town facing the lake, in the middle of this year, as well as Bracciano itself. And here in Port of Molo, like the other towns, is very tranquil and beautiful.

I like seeing families chilling out with their kids, taking in the view and listening to the waves.

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Oh, and of course the ducks and the seagulls … waiting patiently for crumbs of bread … Greedy little bastards

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Somehow the picture below reminds me of a picture I snapped while on my way to go to Kota Tinggi, Malaysia back in 2008. Just that the colour is different because of the humidity and altitude.

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Anyway, as we were both ravenously hungry, we stopped at a restaurant called Nonna Carolina. What an odd name! So very un-Italian right? Nevertheless, it was a charming little restaurant where you could dine and admire the view outside.

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I said the view outside, not me

The restaurant specialises in fish caught from the lake. I love seafood! And I had a difficult time in choosing between fish pasta or the secondo piatto, (or maybe even both!) But eventually, knowing how bloated I’d feel if I ate too much, I chose the mixed fried fish platter, so I could try almost everything.

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And here is my meal! At the bottom, the roundish shaped one is Anguilla – Eel. The orangey fillets are Luccio – Pike fish and the small ones on the right is Latterino.

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Don’t be deceived by the simplicity of the dish. It was wonderful! I love the eel! It was wonderfully succulent and meaty.

This here below, the latterino is basically babyfish. And I really liked eating this. It was slightly crunchy, a little chewy and salty. Not the same, but still not too dissimilar with anchovies I suppose.

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Om nom nom nom!

The only fish that I didn’t really like unfortunately was the Luccio though. While it wasn’t bad, I thought that the fish would taste much better if it were baked of grilled.

Oh, by the way, an interesting thing is that all these fishes were Freshwater fishes. And freshwater is called “Aqua dolce” in Italian which literally means sweet water which is a little ironic because my dish was a little salty

Anyway, Cart had bruschetta with eggplant.

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And he also had an interesting pasta with Radicchio – the red vegetable that you see below. Cart loves it.  Not one of my favourite vegetables though as it tends to be bitter, so I didn’t try it.

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Oh, by the way, I was admiring the tablecloth at the restaurant and casually commented to Cart.

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Me : This tablecloth reminds me of a baju kurong design.

Cart : So Malays wear tablecloths?

Another interesting thing that I noticed was this sign in the bathroom. The original word was in red ink … someone corrected BOTTOM to BUTTON. English lesson 101! Hahaha! So whose bottom do you want me to push?

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After we had our lunch, we then headed to the Sagra della Castagna, the Chestnut festival which was held in Manziana.

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Unfortunately, it was just a small festival, probably because of the strange weather that we’ve been having in Italy affecting the crops.

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I was looking online, that there was a bigger one up North, but it was a little too far for us. Nevertheless, there were still a number of interesting things to see. Like foodstalls which uses chestnuts in their dishes.

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Jams and preserves made of chestnuts.

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As other non chestnut related stands.

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So many amazing foods here! Doughnuts … oh and this twisted dough of tomato and basil. Yum!

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Wow, pumpkins for only 60 cents euro. How come we didn’t get one for the upcoming halloween?

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There were a lot of street performers too.

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The air definitely felt festive, as like the feeling that I had during the maratona di Roma, earlier this year.

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These was also a group of soldiers performing. Look at their hats all covered with feathers. Cart told me that this was an official outfit.

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But I think the most wonderful performer was this one that we came across. He’s amazing! How does he whistle like that? Just take a listen!

I only knew later that his name is Claudio Montuori, more commonly known as Birdman and he’s famous! Just take a look in youtube and you’d see his other amazing performances.

Eventually we reached the end of the piazza and came across this delectable looking stand. One of my very favourite roasted ones is Corn. But we didn’t stop here.

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Instead we queued up behind this large group of people to get roasted Chestnuts. After all, how can anyone go to a chestnut festival without eating some chestnuts?

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So while Cart was queuing up, I stood in front of the fire. Mainly to keep myself warm but it was also interesting to see how the chestnuts were made. There were at least 4 men around a big tripod with a huge roasting pan attached below it.

First, sticks and kindlings are thrown into the fire

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Then the first man will pour the chestnuts in the pan and he’ll let the fire singe the shell. See how the shell looks dark here?

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Eventually the chestnuts will expand inside and the shell will mostly pop away to reveal the yellow flesh. And then the pan will be rotated around and around.

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And passed to another person, taking turns. The pan must be very heavy.

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Eventually, one of the men picks a chestnut to see if it’s ready and when they’ve agreed, the chestnuts are thrown into an already waiting sack.

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And these will be quickly served to the impatient queue.

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Yum!

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One of the nicest feeling is to have a warm chestnut in your hand during the cold season. I felt like a squirrel somewhat after that, sitting in a corner peeling away the shells and nibbling every chestnut till it was all finished!

There was also the boiled chestnut version. Not a lot of queue here, but I think I’ll try that the next time I come across one

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If you like this post, you might enjoy :

Posted in italy | 3 Comments

We survived the Maratona a Staffetta!

My friend Claire, exhilarated from her run in Brussels asked me to join her for the La Maratona a Staffetta. We both participated in the Roma Fun Run earlier in the year and so, I thought that it would be fun to participate in the 4km non-competitive run.

We met at the Flaminio metro station and walked towards Piazza de Siena in Villa Borghese. Coincidentally, there was a demonstration going on at the time hence a couple of stations were blocked, and the subway didn’t stop at there.

I was amused when she passed me a banana and asked me to eat it. And I started to hum this banana song.

Claire  : This will help to reduce the lactic acid when you run, so you don’t feel cramps

Me : Oh! Ok! *nom nom nom*

Claire and I both reached the piazza about 1.5 hours prior to the race and registered ourselves at the booth. There was one queue for the kids race, another for the 4km non competitive race and the last row is for the 10km competitive race.

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After we registered, we were given our bibs and t-shirts. And this is our official tee shirt shaped like a bus. How very cute! I’ll never open it!

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But I was very surprised to see a double digit numbers on our bibs when all of the previous runs that I’ve been to has always been at least in the thousands. Turns out that there were only 30 something people participating in the non competitive run and about 100 odd people for the 10km one.

Look, Claire is 22.

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And here I am posing with my number 21 bib.

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Anyway, I think that the low number is probably because the the race corresponds to another marathon the next day hosted by FAO which is a very well known organization. Also, I suppose this marathon was not that widely publicised and the fact that there was a demonstration going on perhaps. Also I guess the rougher terrain kept away casual runners (as you’ll see later)

Another thing that I didn’t expected was the amount of freebies that we got. I mean for 5 euro, I really didn’t expect to get any freebies at all. But I guess the lack of participants meant that we had more stuff. One of the booths were from Atac Roma, the public transportation in Rome which was the main organizer of the event.

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This was what I nicked off this booth :

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The round tin container is full of sweets, below it is a watch (which I have no idea how to use, but it’s cute anyway) a lanyard with a lipbalm attached to it (cheapo me is thinking that I’ve saved 3 euro from buying a new one) and a bus keychain. These alone costs more than 5 euro.

I feel proud of my freebies, more than this trainspotting guy

The next booth that we went to was this booth that had juice, cookies and gatorade.

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I took a chocolate cookie here to much on before the race.

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And there was the centrale del latte di Roma (Cart’s favourite) booth. But I only saw yoghurt being given out instead of milk. There was a big queue anyway, as the kids race had just ended.

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Oh! Speaking of which, all of the kids had medals. *jealous!* How come we don’t get one too?!

They also had their own freebie booth too, where they could get a nice cotton candy, popcorn and balloons.

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And if they were not tired enough from the race, they could hang on in this bouncy playbooth. I was fascinated by the dog’s head bobbing in time with the music.

And here is the stand, all ready for the winners of the marathon. I can only dream at this point of time. While I can run 10km, I’m pretty much just a casual runner. Running against professionals freak me out.

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And of course before any race, it’s always good to empty your tanks. It’s not a good feeling to be running on high tide. So it’s a good idea to head to the toilets. Or so I thought …

Just look at the guy on my left grimacing as he left the porta-loo.

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It was horrible! You can literally see all the crap floating in the hole made by other people. That by itself was scaring me off! Also there were dubious drops of liquid on the ring. I was so nervous putting my naked butt on it that I had to line it with toilet paper (luckily there was enough to do so)

Once is enough!

And then it was about 15 minutes to the start of the race. I quickly scanned through the path that were were supposed to go to and confidently thought to myself that it will be pavement all the way.

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We queued behind the ‘real’ runners (they all looked so very fit and skinny) and watched them run off in front of us.

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And just for posterity, we had a ‘before’ picture taken by a nice person who offered to snap a picture for us. Look at how nice and clean and shiny we looked. Oh, and also notice our sling bags.

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I think I was the only fool that was carrying a bulky bag like that. But I couldn’t do much because I didn’t have a proper runner’s bag and there wasn’t anywhere we could deposit our bags 

And in no time, it was our turn! It was so strange looking at our group of 30 odd people. Smaller than when I participated in a school run even

Claire and I decided that our goal was to simply not be the last. But as soon as the signal was made, everyone else ran off quickly, and it seemed like we were last which freaked me out a little.

But I didn’t plan to sprint off because I prefer to keep to my own pace on a constant. We saw 3 young ladies who zoomed off at the beginning and when we caught up to them, they tried to run away as soon as they saw us. But in the end, it seemed that they wore themselves out too quickly and they cheated by walking through the barriers. Horrible! 

Nevertheless, I found out that we managed to run past at least 5 people.

It was a very challenging run in all honesty. While 4km seems like chicken, the fact that we were on a terrain made it really hard. We ran on gravel, earth, wet leaves, slopes, roots and whatnots. It’s (almost) like climbing the jungle.

I was dying! Luckily Claire was there to give me motivation. Here she is approaching the 3km mark. She’s amazingly fast! But I still prefer to keep to my own pace. I don’t want to kill myself more than I already am doing 

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The run seemed to go on forever!  And my sling bag was bothering me, as well as my jacket which flaying all around (because it started to get too warm to be jogging with it on) This is why we need to have our partners with us to support us … and carry our bags!

But at length, we were approaching the finish line. The crazy thing is, as we almost reached the end, one of the competitor from the 10km run whizzed past us (they ran the same route as us, only twice) Woah! That’s crazy impressive!

But eventually, we reached the end (Claire saw the three cheater at the finish line before us. Boo!)  Nevertheless, we felt quite proud of ourselves. It was quite an achievement!

And here is our “after” picture. I have a “I’m gonna die!” look while Claire’s face looks really red!

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By this time, I was too tired to get more food freebies as my brain felt quite fried. I’m not sure if I’d want to do this race again

But we are going to participate on another marathon this coming 1 November! Anyone want to join us?

Posted in running | 5 Comments

I like veggie burgers!

I’m not vegetarian but there are days when I don’t mind being one.

In Italy, there are actually a significant variety of items that a vegetarian could pick in a regular supermarket, even in restaurants. And I thought that I’d share this vegetarian meal that I really enjoyed.

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Veggie burgers! I first tried a veggie burger at Burger King in Singapore a long time back, and then more recently in Komala’s. They were both really yummy.

Anyway, my eyes were attracted to this frozen burger during our last grocery shopping. So it was sort of an impulsive buy. (By the way, you HAVE TO ask an Italian person to pronounce “burger”. It’s SO CUTE!)

I also chose this burger by Kio Ene, because it was much cheaper than the other brand – that one had 2 patties and sold for 3 euro, while this one has 4 patties and sold for 4 euro.

This burger is mostly made of soy, flour, onion and a mix of spices.

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And it looks like this right out of the box. Doesn’t look all that appetizing …

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But look how it looks like after being fried in olive oil after a couple of minutes. Oooh! What a bewdy!

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We dressed it up with mustard, chilli  sauce (forgot to buy ketchup) a slice of onion at the bottom and sottilette cheese.

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And it’s so crunchy and surprisingly really really tasty. So good! I wouldn’t mind eating this over a real meat burger sometimes. I guess you can call me, a flexitarian

I can has moar?

Posted in food fascination | 2 Comments

Should I get this car?

I’ve been taking driving lessons for a while. It’s been an eyeopening experience for me so far, especially during the very first practical where I had to drive straight on the road after a 10 minutes introduction

The interesting thing about learning to drive in Italy is that you could drive your own vehicle before getting your license. Learners are given a foglia rosa (like in the picture below) from the driving school which allows you to practice your driving for six months.

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Lately, I’ve been looking around for a second hand car for my own practice session. A small 4-seater which is affordable but still look relatively decent.

Doing a bit of research online, it seems that the Ford Ka seems to be a good option as it fits all the categories. The mind-boggling thing about it is though, Ford is American. Why is an imported car cheaper than an Italian car?

Anyway I found this car online. Do you think we should get it?

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Cute yes? This is a 2002 Ford Ka 1.3

Cart and I viewed it in person this evening. It has some bits of chips and dents but its not overt so I could live with that. In fact, it’s even preferable that way so I don’t feel too much heartache if I damage it.

The important thing is that the most important part of the car, the engine has been serviced by the previous owner and that it runs well.

My dilemma is that while the car isn’t expensive, it still is an expenditure – the car, the obligatory insurance and other expenses … this makes me nervous.

In the end, the car will be used for travelling during work. Nevertheless, I prefer to have some constant income flow before deciding such a big decision. Not sure what to do 

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