How to make pasta cacio e pepe

Pasta Cacio e Pepe is a simple Roman pasta dish which is basically condimented with Romano cheese and pepper. Pasta Cacio e Pepe

Despite it’s simplicity, I actually like this pasta but it can get cloying after several bites. Two places that I know of that serves good Pasta Cacio e Pepe is I Clementini as well as Fraschetta.

But it’s easy enough to try to make it on your own. Do take care though, and make the creamy cheese mixture first because if you put the hot pasta directly on the cheese, it’ll coagulate and look really horrible. #truestory

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