We had some coconut milk leftover from making currypuffs and I decided to make some Kaya with it. Kaya is a wonderful egg and coconut jam combination which is just lovely to spread on toasts.
There are two types of kaya – the green and the brown one, each with it’s own special taste. Kaya means rich in Malay by the way, and it’s funny when we gift a bottle of this to someone who wants to be rich (Sort of like for Italians eating lenticchie)
In any case, I’m surprised at how easy it is to make this. I used the recipe from this site. A pity that I didn’t have palm sugar around the house and had to use regular sugar instead. I’m sure that it’ll be so much tastier with!
Sidenote : As you know, my main compy is having serious issues right now. Which sucks. Worst case scenario, I’ll just blog from my phone. Am contemplating on buying a new laptop when I’m in Singapore. Anyone has any recommendations? 🙂