It was a real pleasure having over my friends, Alessandro and Marco over for our first (and hopefully not the last!) collaboration. Today, we make samosas!
I’m participating in the Smurf the Earth event, and what better than to visit Trullo – a neighbourhood in Rome where there are loads of beautiful street art. You have to see them!
Vignarola is a Roman dish made of Spring vegetables.It’s a peasant’s dish but it’s hearty, easy to make and most importantly, delicious 😀
Just a quick videoblog of what happened this Easter Weekend :3
Last weekend, Cart and I went to Ladispoli which is about 40 km away from central Rome for their annual sagra del carciofo. There were so much to see and eat at this artichoke festival 😀