Vignarola is a Roman dish made of Spring vegetables.It’s a peasant’s dish but it’s hearty, easy to make and most importantly, delicious 😀
Just a quick videoblog of what happened this Easter Weekend :3
Last weekend, Cart and I went to Ladispoli which is about 40 km away from central Rome for their annual sagra del carciofo. There were so much to see and eat at this artichoke festival 😀
Villa Pamphili is the largest sculptured park in Rome. It’s so large that we only managed to cover 1/4 of it in 2 hours!