Comments on: Cooking pasta basics http://rinaz.net/2010/03/pasta-basics/ Diary of a Singaporean in Rome Mon, 06 Feb 2012 00:53:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Annett Bauer http://rinaz.net/2010/03/pasta-basics/comment-page-1/#comment-183698 Annett Bauer Thu, 06 May 2010 14:02:40 +0000 http://rinaz.net/?p=2316#comment-183698 Such a superb recipe, simple to follow directions, easy to make as well as simply scrumptious, my husband and I adored it, thx a lot. Such a superb recipe, simple to follow directions, easy to make as well as simply scrumptious, my husband and I adored it, thx a lot.

]]> By: Jacqui http://rinaz.net/2010/03/pasta-basics/comment-page-1/#comment-177362 Jacqui Mon, 22 Mar 2010 09:15:34 +0000 http://rinaz.net/?p=2316#comment-177362 Death by Tray... that's a good one. Hilarious vids. By the way, I just surfed for Singaporeans in Roma... and found your site per caso.. So I thought I'd just say hello, since I am here! Feel free to write me at the address I was required to leave behind! Death by Tray… that’s a good one. Hilarious vids.
By the way, I just surfed for Singaporeans in Roma… and found your site per caso.. So I thought I’d just say hello, since I am here! Feel free to write me at the address I was required to leave behind!

]]> By: smilinggreenmom http://rinaz.net/2010/03/pasta-basics/comment-page-1/#comment-177250 smilinggreenmom Sun, 21 Mar 2010 21:10:08 +0000 http://rinaz.net/?p=2316#comment-177250 Thanks for the pasta tips! It is a family favorite and in fact, we just tried Kamut Khorasan Wheat pasta and it was so delish. I also always try to have some olive oil on hand while boiling to keep it from sticking together :) Thanks for the pasta tips! It is a family favorite and in fact, we just tried Kamut Khorasan Wheat pasta and it was so delish. I also always try to have some olive oil on hand while boiling to keep it from sticking together :)

]]> By: Dutchie http://rinaz.net/2010/03/pasta-basics/comment-page-1/#comment-177074 Dutchie Sat, 20 Mar 2010 16:26:46 +0000 http://rinaz.net/?p=2316#comment-177074 I like making spaghetti, as it's called here. It's easy n even for last minute decision, I could throw in frozen minced meat to thaw with the onions sauce cooking in the pan :-) I hv been wanting to try pasta with big meatballs (saw it on a film) n set abt doing it. It was a disappointment bec the stock from the meat doesnt interact with the sauce, making it bland. I always use canned tomato paste as well as tomato ketchup to create a thicker sauce. And ... 2 spoonful of sambal oelek to give it punch as how my hubs likes it. I hv tried it with fresh tomatoes but it's not to our liking bec it's so diluted. I love fresh tagliatelle but it's expensive. Even with a Jamie Oliver's cookbook, I couldnt emulate his recipe :-( Same for the lasagne sheets. Italian food r widely sold here but we need to get us some real italiano bambino's here to show us how to make the real thing :-p I like making spaghetti, as it’s called here. It’s easy n even for last minute decision, I could throw in frozen minced meat to thaw with the onions sauce cooking in the pan :-)

I hv been wanting to try pasta with big meatballs (saw it on a film) n set abt doing it. It was a disappointment bec the stock from the meat doesnt interact with the sauce, making it bland.

I always use canned tomato paste as well as tomato ketchup to create a thicker sauce. And … 2 spoonful of sambal oelek to give it punch as how my hubs likes it. I hv tried it with fresh tomatoes but it’s not to our liking bec it’s so diluted.

I love fresh tagliatelle but it’s expensive. Even with a Jamie Oliver’s cookbook, I couldnt emulate his recipe :-( Same for the lasagne sheets.

Italian food r widely sold here but we need to get us some real italiano bambino’s here to show us how to make the real thing :-p

]]> By: Emanuele http://rinaz.net/2010/03/pasta-basics/comment-page-1/#comment-176902 Emanuele Fri, 19 Mar 2010 14:25:09 +0000 http://rinaz.net/?p=2316#comment-176902 Just a joke..maybe you can ask your husband to explain it to you, ciaoo Just a joke..maybe you can ask your husband to explain it to you, ciaoo

]]> By: rinaz http://rinaz.net/2010/03/pasta-basics/comment-page-1/#comment-176868 rinaz Fri, 19 Mar 2010 08:48:30 +0000 http://rinaz.net/?p=2316#comment-176868 <b>Sylv</b> Yeah, some owners are stricter when it comes to cooking. No worries, soon you could cook to your heart's delight :-) <b>Emanuele</b> Eh? Non capisco ... Is it something like prosciutto? :-P Sylv

Yeah, some owners are stricter when it comes to cooking. No worries, soon you could cook to your heart’s delight :-)

Emanuele

Eh? Non capisco … Is it something like prosciutto? :-P

]]> By: Emanuele http://rinaz.net/2010/03/pasta-basics/comment-page-1/#comment-176686 Emanuele Thu, 18 Mar 2010 11:19:48 +0000 http://rinaz.net/?p=2316#comment-176686 Ah Marina, just let me tell you one thing. If you ever write a POST on your blog about this kind of topic, we call it a... POSTasciutta Ahahahahaha! Ah Marina, just let me tell you one thing. If you ever write a POST on your blog about this kind of topic, we call it a…
POSTasciutta Ahahahahaha!

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