Comments on: The day I cooked Asian food for my Italian guests

By: rinaz

rinaz — Fri, 26 Jun 2009 07:16:12 +0000

Arrabbiata is a pasta dish made of tomato sauce and chilli, usually dried ones. Cart uses this peperoncino which looks like dried chilli padi. Its hot and spicy :-)

And about the Roti Jala, I think that the santan that they sell here is much too thick. Hence, its too clumpy when I try to make Roti Jala. I want my Kara Santan! I’ll try to remember to buy them when I come back in SG :P

By: Mohd Hisham

Mohd Hisham — Thu, 25 Jun 2009 13:04:21 +0000

i dunno what Arabiatta – gotta Bing that later.

funny how the roti jalan turns out, but if it tastes the same, im not picky abt it either.

By: rinaz

rinaz — Sun, 10 May 2009 04:32:05 +0000

Yeah! Fino is good, cute just like the Nadnut :)

By: nadnut

nadnut — Sat, 09 May 2009 10:46:52 +0000

heh! when i get a job and start saving k!! hopefully when you return to sg for hols, i’ll have my fino!

By: rinaz

rinaz — Thu, 07 May 2009 12:49:37 +0000

Come come! *smirks* Even for the jalaless roti jala!

By: nadnut

nadnut — Wed, 06 May 2009 21:44:14 +0000

your meal looks great! a feast! i absolutely love roti jala! *stomach growls*

By: rinaz

rinaz — Tue, 05 May 2009 11:54:11 +0000

Leslie

Doesn’t it feel like such an achievement? :)

Kynne

Marilah! Rinaz sambut! :D