Comments on: Roadtrip to Pengerang – Where heavenly seafood awaits! http://rinaz.net/2008/02/pengerang/ Diary of a Singaporean in Rome Wed, 23 May 2012 06:10:05 +0000 hourly 1 http://wordpress.org/?v=3.0 By: impagmump http://rinaz.net/2008/02/pengerang/comment-page-1/#comment-33829 impagmump Mon, 13 Oct 2008 11:31:53 +0000 http://rinaz.net/2008/02/pengerang/#comment-33829 hell yea ! you are right ;) hell yea ! you are right ;)

]]> By: Marina’s Bloggariffic » Blog Archive » Vespa Ladies Day Out! http://rinaz.net/2008/02/pengerang/comment-page-1/#comment-25630 Marina’s Bloggariffic » Blog Archive » Vespa Ladies Day Out! Fri, 02 May 2008 06:52:04 +0000 http://rinaz.net/2008/02/pengerang/#comment-25630 [...] Roadtrip to Pengerang [...] [...] Roadtrip to Pengerang [...]

]]> By: rinaz http://rinaz.net/2008/02/pengerang/comment-page-1/#comment-20698 rinaz Mon, 11 Feb 2008 22:30:59 +0000 http://rinaz.net/2008/02/pengerang/#comment-20698 Cart loves our local food here :) He especially loves vegetarian Indian food. He's hoping that there is a fast food Indian restaurant like what we have here, over in Rome ... hehehe. I can get Halba :D Hmm ... I think its a great time to start experimenting :) Except that its so easy to just buy food here, that sometimes its just more convenient to eat at hawker centers ... Hehe! Cart loves our local food here :)

He especially loves vegetarian Indian food. He’s hoping that there is a fast food Indian restaurant like what we have here, over in Rome … hehehe.

I can get Halba :D Hmm … I think its a great time to start experimenting :) Except that its so easy to just buy food here, that sometimes its just more convenient to eat at hawker centers … Hehe!

]]> By: frauneimeyer http://rinaz.net/2008/02/pengerang/comment-page-1/#comment-20531 frauneimeyer Sun, 10 Feb 2008 00:00:15 +0000 http://rinaz.net/2008/02/pengerang/#comment-20531 True I guess,but I don't use any pandan leaves too when I make any nasi lemak.Instead I use fenufreek(halba),taste quite ok lah :=P Guess we should just try to substitute with whatever ingredients we have on hand. Hey try that,nasi lemak with rosemary and tell me if turns out good,i shall want to try too. Does cart likes malay food? True I guess,but I don’t use any pandan leaves too when I make any nasi lemak.Instead I use fenufreek(halba),taste quite ok lah :=P Guess we should just try to substitute with whatever ingredients we have on hand.

Hey try that,nasi lemak with rosemary and tell me if turns out good,i shall want to try too.

Does cart likes malay food?

]]> By: rinaz http://rinaz.net/2008/02/pengerang/comment-page-1/#comment-20456 rinaz Sat, 09 Feb 2008 07:10:40 +0000 http://rinaz.net/2008/02/pengerang/#comment-20456 <b>Frauneimeyer</b> I can get coconut milk no problem in Italy. Cart brought me to go to this international shop where it sells a lot of goods from other countries. But there isnt any pandan leaves which I think is crucial for making nasi lemak. If I omit it, it will taste quite different. Maybe I could try fusion food instead. Nasi Lemak with rosemary ... hehehehe <b>Matmotor</b> Ok, my mistake, I meant the expressway not the main roads. But none of us went up to 120km/hr anyway. We were all cruising at about 80km/hr :) Thanks for dropping in! Frauneimeyer

I can get coconut milk no problem in Italy. Cart brought me to go to this international shop where it sells a lot of goods from other countries. But there isnt any pandan leaves which I think is crucial for making nasi lemak. If I omit it, it will taste quite different.

Maybe I could try fusion food instead. Nasi Lemak with rosemary … hehehehe

Matmotor

Ok, my mistake, I meant the expressway not the main roads.

But none of us went up to 120km/hr anyway. We were all cruising at about 80km/hr :)

Thanks for dropping in!

]]> By: matmotor http://rinaz.net/2008/02/pengerang/comment-page-1/#comment-20409 matmotor Fri, 08 Feb 2008 18:35:02 +0000 http://rinaz.net/2008/02/pengerang/#comment-20409 !Riding in the Malaysian roads is much different compared to riding in the Singaporean roads. For one part, the maximum road limit is 120km/hr while in Singapore it is 90km/hr. Imagine our amazement as we see the other motorists zooming by. They were really fast!! only highways have 110 to 120 kmh speed max. normal roads are 70 to 90 ONLY...if not kena saman. next time kenot enter malasie. !Riding in the Malaysian roads is much different compared to riding in the Singaporean roads. For one part, the maximum road limit is 120km/hr while in Singapore it is 90km/hr. Imagine our amazement as we see the other motorists zooming by. They were really fast!!
only highways have 110 to 120 kmh speed max. normal roads are 70 to 90 ONLY…if not kena saman. next time kenot enter malasie.

]]> By: frauneimeyer http://rinaz.net/2008/02/pengerang/comment-page-1/#comment-20368 frauneimeyer Fri, 08 Feb 2008 03:52:45 +0000 http://rinaz.net/2008/02/pengerang/#comment-20368 Hi again rina,american food is okie once in while lah but if i dont eat my curries and local food as in home cooking i will go into withdrawals esp when we are travelling...i think the key to coping with missing the food is to try to cook as much asian as possible and besides my husband loves malay and indian food especially.i am in miami and its easy to get most asian ingredients but sometimes i do have to substitute and do without certain ingredients i cant get fresh...did you try cooking the nasi lemak when you were in italy then? Hi again rina,american food is okie once in while lah but if i dont eat my curries and local food as in home cooking i will go into withdrawals esp when we are travelling…i think the key to coping with missing the food is to try to cook as much asian as possible and besides my husband loves malay and indian food especially.i am in miami and its easy to get most asian ingredients but sometimes i do have to substitute and do without certain ingredients i cant get fresh…did you try cooking the nasi lemak when you were in italy then?

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